Jay F's Profile

Type

STAUB AND THEIR COLORS!

Apr 11, 2013 by Jessiet in Cookware

28

I don't want to share my dessert!

Nov 11, 2011 by Melody. in Not About Food

142

What??? No more Jewish Delis???

Feb 23, 2013 by mucho gordo in Food Media & News

179

Is it rude to comment on other people's food?

Jan 25, 2011 by AllaSiciliana in Not About Food

60

What do you do with "good" cookware you do not need?

Sep 25, 2011 by careme_fan in Cookware

53

Cake pans and stand mixers

Aug 31, 2011 by Cakegal in Cookware

23

The Good Cook Book Club... your purchases?

Oct 29, 2010 by Katie Nell in Home Cooking

43

What is the next pedestrian food to go "gourmet"?

Oct 14, 2010 by dynastar in General Topics

110

Dinnerware safety--brand suggestions?

Feb 09, 2008 by liveforfood in Cookware

81

Penzeys spices???

Dec 29, 2008 by Bavin in General Topics

127

LeCreuset; seems a little tighter on replacement policy?

Dec 30, 2011 by marys1000 in Cookware

14

Soup kitchen cookery - large quantity recipes, cheap and delicious

Jan 30, 2011 by Nyleve in Home Cooking

64

Waterless Cookware Myths or Not

Oct 25, 2011 by nhoj28 in Cookware

102

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

219

I want to learn how to cook, how should I start?

Mar 27, 2011 by Ramen Platypus in Home Cooking

21

Whole Foods Cornbread?

Feb 27, 2011 by Klunco in Home Cooking

32

Why the Japanese slurp their noodles

Jun 08, 2011 by E Eto in General Topics

85

Your favorite Le Creuset color

Feb 06, 2007 by Monica in Cookware

175

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

129

How do you preserve garlic?

Sep 05, 2008 by speyerer in Home Cooking

30

Do you have any food "rituals"?

Sep 25, 2012 by lilmomma in General Topics

261

Délice de Bourgogne

Apr 12, 2013 by HillJ in Cheese

91

Favourite fruit and cheese pairing.

Mar 23, 2013 by Paprikaboy in Cheese

33

Storing homemade pasta

Dec 22, 2008 by jackietreehorn in Home Cooking

19

Do you get crabby when hungry?

Jun 07, 2008 by alkapal in Not About Food

183