Jay F's Profile

Type

1 lb. Can of Lump Crab Meat - What's Your Favorite Recipe?

Jun 27, 2009 by michele cindy in Home Cooking

42
Jun 12, 2014

Substitute for cilantro

Feb 04, 2011 by HBGigi in Home Cooking

39
Jun 11, 2014

March 2011 Cookbook of the Month COTM Adjunct thread: ALL OTHER JAMIE OLIVER RECIPES

Mar 01, 2011 by The Dairy Queen in Home Cooking

334
Jun 11, 2014

Getting rid of fish smell after cooking...

May 02, 2007 by Rabbit in Not About Food

55
Jun 06, 2014

STAUB AND THEIR COLORS!

Apr 11, 2013 by Jessiet in Cookware

28
Jun 06, 2014

I don't want to share my dessert!

Nov 11, 2011 by Melody. in Not About Food

142
Jun 02, 2014

New (to me) Omelet Pan--Who Woulda Thunk It?

Oct 29, 2012 by kaleokahu in Cookware

37
May 29, 2014

What??? No more Jewish Delis???

Feb 23, 2013 by mucho gordo in Food Media & News

179
May 29, 2014

Is it rude to comment on other people's food?

Jan 25, 2011 by AllaSiciliana in Not About Food

60
May 28, 2014

What do you do with "good" cookware you do not need?

Sep 25, 2011 by careme_fan in Cookware

53
May 24, 2014

Cake pans and stand mixers

Aug 31, 2011 by Cakegal in Cookware

23
May 24, 2014

The Good Cook Book Club... your purchases?

Oct 29, 2010 by Katie Nell in Home Cooking

43
May 24, 2014

What is the next pedestrian food to go "gourmet"?

Oct 14, 2010 by dynastar in General Topics

110
May 23, 2014

Dinnerware safety--brand suggestions?

Feb 09, 2008 by liveforfood in Cookware

81
May 21, 2014

Penzeys spices???

Dec 29, 2008 by Bavin in General Topics

127
May 21, 2014

LeCreuset; seems a little tighter on replacement policy?

Dec 30, 2011 by marys1000 in Cookware

14
May 20, 2014

Soup kitchen cookery - large quantity recipes, cheap and delicious

Jan 30, 2011 by Nyleve in Home Cooking

64
May 19, 2014

Waterless Cookware Myths or Not

Oct 25, 2011 by nhoj28 in Cookware

102
May 18, 2014

Going insane re: scratched stainless steel

Aug 11, 2011 by Orange_Blossom in Cookware

88
May 16, 2014

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

219
May 11, 2014

I want to learn how to cook, how should I start?

Mar 27, 2011 by Ramen Platypus in Home Cooking

21
May 01, 2014

Whole Foods Cornbread?

Feb 27, 2011 by Klunco in Home Cooking

32
Apr 30, 2014

Why the Japanese slurp their noodles

Jun 08, 2011 by E Eto in General Topics

85
Apr 28, 2014

Your favorite Le Creuset color

Feb 06, 2007 by Monica in Cookware

175
Apr 28, 2014

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

129
Apr 27, 2014