Jay F's Profile

Type

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

502

Who uses ketchup on home-made Mac & Cheese?

Apr 26, 2010 by Bada Bing in General Topics

82

How do you preserve garlic?

Sep 05, 2008 by speyerer in Home Cooking

31

How important are quality of pots and pans in cooking. Which brands are best?

Feb 10, 2013 by kdlalib in Cookware

245

Your Top 5 Trader Joe's Products? [OLD]

Feb 19, 2013 by TXMandy in Chains

312

Croquembouche in Advance?

Dec 28, 2011 by catcherinthewheat in Home Cooking

17

Crumb Buns/Crumb Cake?

Feb 21, 2008 by kme27 in New Jersey

30

What cookbooks have you bought lately, or are you lusting after? September 2014 edition! [old]

Sep 01, 2014 by buttertart in Home Cooking

476

$1500-2000 to spend on a set of copper pots what would you buy?

Oct 16, 2012 by mandymoo in Cookware

97

How does this recipe sound for Swedish Meatballs?

Nov 11, 2011 by TrishUntrapped in Home Cooking

22

Famous Regional Food you find embarrassing or disgusting?

Jul 08, 2014 by NonnieMuss in General Topics

663

Supertaster skepticism: is the any real scientific evidence that Supertasters actually exist?

Feb 19, 2012 by echoclerk in General Topics

43

Cuisinart DLC-7 super pro

Oct 01, 2010 by heidismiles in Cookware

9

Embarrassing gadget you love?

Feb 26, 2011 by Isolda in Cookware

118

Soup

Oct 08, 2012 by emglow101 in Home Cooking

177

What's The Oldest Thing You Cook In/With?

Jun 27, 2011 by kaleokahu in Cookware

142

Appliances for Indian cooking

Feb 03, 2013 by makf1127 in Cookware

22

Looking for everyday dishes....porcelain?

Mar 05, 2013 by Smudgie in Cookware

23

Tramontina or Cuisinox Warranty Experience

Mar 25, 2013 by DuffyH in Cookware

13

Side for Lasagna other than Garlic Bread

Feb 19, 2013 by KaimukiMan in Home Cooking

34

Your favorite Le Creuset color

Dec 30, 2009 by foiegras in Cookware

109

Homemade Meatballs: Bake or Fry/Brown in Saucepan. Which do you do?

Feb 24, 2013 by provreviews in Home Cooking

53

Tons of lemons — what to do?

Feb 27, 2011 by SouthToTheLeft in Home Cooking

58

Whole Foods Cornbread?

Feb 27, 2011 by Klunco in Home Cooking

35

Famous foods from your region you find tasty and delicious.

Jul 11, 2014 by emglow101 in General Topics

231