Jay F's Profile

Type

JUNE 2011 COOKBOOK OF THE MONTH: RUN-OFF

May 16, 2011 by bayoucook in Home Cooking

98

LC dating help

Jun 08, 2011 by sentaikat in Cookware

5

Need a work-around for the LC plastic knob

Jun 06, 2011 by E_M in Cookware

18

Cooking for 14 - menu check and seeking advice?

Jun 03, 2011 by xiaobao12 in Home Cooking

31

Gluten-free, dairy-free, sugar-free cake?

Aug 16, 2007 by padraigin in Home Cooking

9

Trader Joe's Lemon curd in a jar

Jun 01, 2011 by Monica in Home Cooking

26

Cream Of Anything Soup

Jun 05, 2011 by cstout in Home Cooking

27

All Clad - Supermarket Sweep?

Jun 01, 2011 by olympia in Cookware

15

Reheating fish at work... faux pas?

Apr 15, 2011 by cgarner in Not About Food

95

Advice on Grilling a whole fish?

Jun 03, 2011 by NanH in Home Cooking

12

Restaurant in Trastevere

Aug 19, 2006 by tracyrob in Italy

34

Souping up commercial tomato soup

Jun 03, 2011 by DonShirer in Home Cooking

17

Mac and cheese too thick! help!

Jun 02, 2011 by xiaobao12 in Home Cooking

23

Any polite way to ask, "How much did you leave on your credit card" at a restaurant?

May 19, 2011 by chowser in Not About Food

94

All Clad at discount prices

May 28, 2011 by Burghfeeder in Cookware

21

Cookware from Cutlery and More?

May 30, 2011 by dixiegal in Cookware

21

Cooking Habits You Are Trying To Break...

Apr 28, 2011 by caseygirl in Not About Food

57

Help with homemade mayo

Jun 02, 2011 by smk5815 in Home Cooking

8

Need to superclean some Calphalon

Jun 02, 2011 by EWSflash in Cookware

2

Looking for some spicy recipes for GROUND TURKEY burgers this summer!

Jun 01, 2011 by few in Home Cooking

15

Need new skillet!

May 10, 2011 by josephnl in Cookware

38

Questions for Kaleo (or others, of course)

May 28, 2011 by E_M in Cookware

33

Cold soup to bring to an elderly neighbor's tomorrow for dinner?

May 30, 2011 by THewat in Home Cooking

16

Finding Thai ingredients in the Pittsburgh area

Aug 27, 2010 by ayerarcturus in Pennsylvania

14

Breaking long pasta -- ok or no-no?

Apr 27, 2011 by smk5815 in Home Cooking

80