Jay F's Profile

Type

Do you reuse your parchment paper? If so, when do you retire it?

Jun 22, 2011 by miss louella in Cookware

16

Unique Guacamole Ideas?

Aug 05, 2007 by jenniann0227 in Home Cooking

25

My ______ would be so proud, I finally make great ______.

Jun 23, 2011 by shanagain in Home Cooking

12

Help. I'm a food magazine packrat

Jun 21, 2011 by rcallner in Food Media & News

19

Spicy marinades with ground chili powder

Jun 23, 2011 by BeckyDC in Home Cooking

7

Cookbook rec needed for simple, seasonal, sustainable meals

Jun 19, 2011 by amyamelia in Home Cooking

23

"Chef-is-always-right" restaurants [moved from Los Angeles board]

Jun 10, 2011 by Will Owen in General Topics

62

Things That Call Into Question A Cook's Credibility...

Jun 12, 2011 by inaplasticcup in General Topics

565

Le Creuset Braiser uses?

Jun 19, 2011 by Rick in Cookware

8

The knife rack goes high end

Jun 15, 2011 by petek in Cookware

220

July 2011 Cookbook of the Month VOTING: THROUGH WEDS., 6/22

Jun 17, 2011 by Caitlin McGrath in Home Cooking

42

Need a great date restaurant, possibly with dancing?

Jun 20, 2011 by Raids in Pennsylvania

11

Help! Pan doesn't fit...

Jun 21, 2011 by Buttonqueen in Cookware

13

Addition Uses for creme patissiere other than in a choux

Jun 20, 2011 by FoodExpression in Home Cooking

8

Can I Make Beurre Blanc With Half And Half VS. Heavy Cream? (and other questions)

Jun 20, 2011 by monavano in Home Cooking

11

Taking Nominations for a new pasta pot

Jun 16, 2011 by danna in Cookware

27

Pittsburgh's best Inflating Prices?

Jun 13, 2011 by Augie6 in Pennsylvania

10

Sea bass steaks - how to prepare?

Jun 19, 2011 by masha in Home Cooking

6

Heating a le creuset enameled cast iron skillet/pot/pan

Jun 19, 2011 by meerah in Cookware

3

Beginner needs help cooking fish!

May 19, 2011 by lemonseleven in Home Cooking

33

JULY 2011 COOKBOOK OF THE MONTH NOMINATIONS.

Jun 11, 2011 by bayoucook in Home Cooking

117

ISO substitute for banana liquer in this banana pudding recipe

Jun 08, 2011 by iphonechica in Home Cooking

4

Unused cake batter

Jun 16, 2011 by kteacher in Home Cooking

13

Which rolling pin do you use?

Jun 13, 2011 by Dough Girl in Cookware

12

Le Creuset Color Matching Opinions Wanted

Apr 02, 2011 by pericolosa in Cookware

18