Jay F's Profile

Waterless Cookware Myths or Not

Oct 25, 2011 by nhoj28 in Cookware

102
May 18, 2014

Going insane re: scratched stainless steel

Aug 11, 2011 by Orange_Blossom in Cookware

88
May 16, 2014

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

219
May 11, 2014

GREAT yellow cake recipe...why so hard to find??

Nov 08, 2011 by Cakegirl in Home Cooking

38
May 05, 2014

I want to learn how to cook, how should I start?

Mar 27, 2011 by Ramen Platypus in Home Cooking

21
May 01, 2014

Whole Foods Cornbread?

Feb 27, 2011 by Klunco in Home Cooking

32
Apr 30, 2014

Why the Japanese slurp their noodles

Jun 08, 2011 by E Eto in General Topics

85
Apr 28, 2014

Your favorite Le Creuset color

Feb 06, 2007 by Monica in Cookware

175
Apr 28, 2014

Secrets to good meatballs?

Apr 01, 2007 by SteveTimko in Home Cooking

68
Apr 27, 2014

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

129
Apr 27, 2014

How do you preserve garlic?

Sep 05, 2008 by speyerer in Home Cooking

30
Apr 25, 2014

Do you have any food "rituals"?

Sep 25, 2012 by lilmomma in General Topics

261
Apr 25, 2014

Délice de Bourgogne

Apr 12, 2013 by HillJ in Cheese

91
Apr 24, 2014

Favourite fruit and cheese pairing.

Mar 23, 2013 by Paprikaboy in Cheese

33
Apr 22, 2014

Storing homemade pasta

Dec 22, 2008 by jackietreehorn in Home Cooking

19
Apr 20, 2014

Do you get crabby when hungry?

Jun 07, 2008 by alkapal in Not About Food

183
Apr 18, 2014

Help Me Love My Le Creuset Grill Pan

Jan 30, 2008 by Jennalynn in Cookware

53
Apr 17, 2014

Jonathan Waxman on tin-lined copper pans

Apr 08, 2011 by aguy239 in Cookware

32
Apr 17, 2014

Now, How About Vintage Cakes?

Feb 08, 2013 by sandylc in Home Cooking

233
Apr 15, 2014

Prediabetic to Diabetic- what to do?

May 15, 2013 by thistle5 in Special Diets

211
Apr 15, 2014

Robot Coupe vs Cuisinart vs Others?

Feb 02, 2011 by elampen in Cookware

75
Apr 14, 2014

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

307
Apr 11, 2014

March 2011 Cookbook of the Month: JAMIE'S ITALY

Mar 01, 2011 by smtucker in Home Cooking

92
Apr 07, 2014

How come my tuna fish never tastes as good as sandwich shops?

Jan 07, 2003 by Flynn in General Topics

119
Apr 07, 2014

Braising in the oven or on the stove top?

Jan 17, 2011 by JuniorBalloon in Home Cooking

20
Apr 05, 2014