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Jay F's Profile

Type

New Bob Kramer / Zwilling Carbon Steel Knives

Jun 07, 2011 by jsbrooklyn in Cookware

93

What exactly do the spices cardamom and coriander taste like?

Jan 22, 2011 by BGV91 in General Topics

41

Macaroni and cheese - Patti LaBelle vs Martha Stewart

Dec 14, 2012 by fldhkybnva in Home Cooking

106

Why do my homemade ravioli's break open?

Mar 31, 2013 by sandlee1 in Home Cooking

17

Newly married with lots of le Creuset - Which pieces should I keep?

May 09, 2013 by Willhelmina5 in Cookware

46

How do you pronounce 'bruschetta'?

Aug 23, 2004 by LA in Not About Food

206

Does Lodge Enamel cast iron product chip off?

Jul 13, 2010 by Emmaus in Cookware

26

What Herb/Spice Do You Most Dislike?

May 20, 2013 by Perilagu Khan in General Topics

162

1 lb. Can of Lump Crab Meat - What's Your Favorite Recipe?

Jun 27, 2009 by michele cindy in Home Cooking

46

What's wrong with turkey?

Nov 16, 2010 by Heatherb in General Topics

80

How to Cut a Commercial Sized Parmesan Cheese Wheel

Jan 06, 2009 by gourmandadventurer in Cheese

70

Do U smell diff when u cook indian food?

Mar 14, 2013 by youareabunny in Not About Food

83

Your favorite Le Creuset color

Feb 06, 2007 by Monica in Cookware

180

Are you a Label snob when it comes to cookware??

Nov 30, 2011 by fluffythemonkey in Cookware

85

What you do eat when your sick?

Mar 06, 2013 by YAYME in General Topics

58

Durable Colorful Dinnerware - Le Creuset? Emile Henry?

Oct 26, 2010 by SimonF in Cookware

13

Preferred flour for fresh pasta?

Dec 09, 2006 by Cpt Wafer in Home Cooking

58

I think I ACTUALLY ruined my Le Creuset skillet. (bear with me)

Jan 13, 2013 by Wapptor in Cookware

23

Is Christopher Kimball the new Alton Brown???????

Feb 06, 2013 by jarona in Food Media & News

94

Smoke coming out of the Kitchen Aid Mixer

Sep 21, 2010 by cassoulady in Cookware

21

Dinner with friends - should they show up empty handed?

Apr 29, 2010 by Tidbits in Not About Food

114

Cast Iron Dutch Ovens - which brand best?

Sep 16, 2008 by MaxCaviar in Cookware

64

Fontignac: The enameled cast iron debate continues

Oct 15, 2011 by eugenegirl in Cookware

51

Discontinued Le Creuset Colors (Kiwi)

Jun 01, 2013 by arielleeve in Cookware

18

Foodie vs food snob

Feb 21, 2013 by ItalianNana in General Topics

187