Jay F's Profile

Type

Warping MultiClad Pro pan

Feb 14, 2012 by mshumaker1 in Cookware

9

Ads That Play Automatically

May 20, 2014 by sandylc in Site Talk

111

Losing faith in cast iron cookware

May 02, 2008 by takadi in Cookware

434

LeCreuset Prices set to go up Feb 1st

Jan 27, 2011 by MOSFET in Cookware

28

Who knew that Log Cabin, Mrs Butterworth, etc, syrups do not contain actual maple syrup?

Apr 04, 2007 by Chinon00 in General Topics

247

Cooking from Radically Simple by Rozanne Gold

May 22, 2011 by italy531 in Home Cooking

264

Pittsburgh/Bethel Park area

Sep 04, 2014 by kasw in Pennsylvania

15

Le Creuset Cast Iron Skillets?

Nov 14, 2011 by Callalily in Cookware

20

Long Gone But Not Forgotten! Manhattan Memories

Jun 16, 2014 by JimmySee in Manhattan

637

I want to learn how to cook, how should I start?

Mar 27, 2011 by Ramen Platypus in Home Cooking

22

Whatever happened to All-Clad customer service?

Feb 19, 2013 by steve h. in Cookware

33

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

259

90s food!

Mar 15, 2013 by blkery in General Topics

153

Does Lidia Bastianich Have A Tic?

Apr 13, 2013 by MarianneB88 in Food Media & News

42

Williams Sonoma returns/exchanges—any experiences?

Aug 25, 2008 by maggiej in Cookware

71

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

319

Lemon Curd with Bottled Juice?

Jan 21, 2012 by catcherinthewheat in Home Cooking

9

Is sunday gravy the same as spaghetti sauce?

Nov 05, 2012 by cookinglisa in Home Cooking

134

Wooden Spoons and Mineral Oil

Mar 10, 2011 by artist1 in Cookware

76

New Bob Kramer / Zwilling Carbon Steel Knives

Jun 07, 2011 by jsbrooklyn in Cookware

93

What exactly do the spices cardamom and coriander taste like?

Jan 22, 2011 by BGV91 in General Topics

41

Macaroni and cheese - Patti LaBelle vs Martha Stewart

Dec 14, 2012 by fldhkybnva in Home Cooking

106

Jarlsberg?

Mar 01, 2013 by fldhkybnva in Cheese

40

Why do my homemade ravioli's break open?

Mar 31, 2013 by sandlee1 in Home Cooking

17

Newly married with lots of le Creuset - Which pieces should I keep?

May 09, 2013 by Willhelmina5 in Cookware

46