Jay F's Profile

Type

Cooking from Radically Simple by Rozanne Gold

May 22, 2011 by italy531 in Home Cooking

264

Pittsburgh/Bethel Park area

Sep 04, 2014 by kasw in Pennsylvania

15

Le Creuset Cast Iron Skillets?

Nov 14, 2011 by Callalily in Cookware

20

Long Gone But Not Forgotten! Manhattan Memories

Jun 16, 2014 by JimmySee in Manhattan

637

Wegmans going downhill

Jul 13, 2014 by linguafood in Chains

54

I want to learn how to cook, how should I start?

Mar 27, 2011 by Ramen Platypus in Home Cooking

22

Whatever happened to All-Clad customer service?

Feb 19, 2013 by steve h. in Cookware

33

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

259

90s food!

Mar 15, 2013 by blkery in General Topics

153

Does Lidia Bastianich Have A Tic?

Apr 13, 2013 by MarianneB88 in Food Media & News

42

Stainless steel fry pan - how to fry eggs without them sticking!!

Mar 05, 2009 by Full tummy in Home Cooking

117

Left cheese out overnight; unsafe?

Feb 24, 2008 by aynrandgirl in Cheese

64

Williams Sonoma returns/exchanges—any experiences?

Aug 25, 2008 by maggiej in Cookware

71

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

319

Am I the only adult in America who doesn't like coffee?

Apr 28, 2013 by KaimukiMan in General Topics

131

Lemon Curd with Bottled Juice?

Jan 21, 2012 by catcherinthewheat in Home Cooking

9

Is sunday gravy the same as spaghetti sauce?

Nov 05, 2012 by cookinglisa in Home Cooking

134

Wooden Spoons and Mineral Oil

Mar 10, 2011 by artist1 in Cookware

76

March 2011 Cookbook of the Month COTM Adjunct thread: ALL OTHER JAMIE OLIVER RECIPES

Mar 01, 2011 by The Dairy Queen in Home Cooking

338

New Bob Kramer / Zwilling Carbon Steel Knives

Jun 07, 2011 by jsbrooklyn in Cookware

93

What exactly do the spices cardamom and coriander taste like?

Jan 22, 2011 by BGV91 in General Topics

41

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

141

Macaroni and cheese - Patti LaBelle vs Martha Stewart

Dec 14, 2012 by fldhkybnva in Home Cooking

106

Jarlsberg?

Mar 01, 2013 by fldhkybnva in Cheese

40

Why do my homemade ravioli's break open?

Mar 31, 2013 by sandlee1 in Home Cooking

17