Jay F's Profile

Type

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May 20, 2014 by sandylc in Site Talk

102

Dinner with friends - should they show up empty handed?

Apr 29, 2010 by Tidbits in Not About Food

114

Cast Iron Dutch Ovens - which brand best?

Sep 16, 2008 by MaxCaviar in Cookware

64

Servers vs. Food runners.

Jan 23, 2011 by DukeFan in Not About Food

43

Left cheese out overnight; unsafe?

Feb 24, 2008 by aynrandgirl in Cheese

62

Fontignac: The enameled cast iron debate continues

Oct 15, 2011 by eugenegirl in Cookware

51

Falk Review

Jan 30, 2013 by TraderJoe in Cookware

92

Discontinued Le Creuset Colors (Kiwi)

Jun 01, 2013 by arielleeve in Cookware

18

Foodie vs food snob

Feb 21, 2013 by ItalianNana in General Topics

187

Extra-Virgin Olive Oil Fraud: Whole Foods, Rachel Ray, Safeway, Newman's Own, Colavita, Bertolli

Jul 15, 2010 by maria lorraine in Food Media & News

216

Vollrath cookware anyone?

Oct 24, 2011 by inkman in Cookware

32

Cento San Marzano tomatoes, the real deal?

Mar 20, 2011 by TrishUntrapped in General Topics

21

Hard boiled Eggs in Gravy

Oct 16, 2010 by luckyfatima in Home Cooking

58

How do you keep fettucine pasta from sticking together?

Jul 27, 2011 by DavidT in Home Cooking

13

What to do with Saladmaster cookware?

Dec 25, 2010 by ipsedixit in Cookware

73

Older/Vintage Kitchenaid Mixer Users - Get a Solid State Version or Not?

Jul 04, 2014 by dz5003 in Cookware

35

Going insane re: scratched stainless steel

Aug 11, 2011 by Orange_Blossom in Cookware

95

Stainless steel fry pan - how to fry eggs without them sticking!!

Mar 05, 2009 by Full tummy in Home Cooking

116

Packing leftovers at the table - Is it just me?

Mar 05, 2011 by crabtree in Not About Food

120

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

145

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

502

Who knew that Log Cabin, Mrs Butterworth, etc, syrups do not contain actual maple syrup?

Apr 04, 2007 by Chinon00 in General Topics

240

Who uses ketchup on home-made Mac & Cheese?

Apr 26, 2010 by Bada Bing in General Topics

82

How do you preserve garlic?

Sep 05, 2008 by speyerer in Home Cooking

31

How important are quality of pots and pans in cooking. Which brands are best?

Feb 10, 2013 by kdlalib in Cookware

245