Jay F's Profile

Type

What do you eat when you don't know what you want?

Aug 17, 2014 by rainey in General Topics

52

Saving under cooked brownies

Feb 06, 2010 by azturtle in Home Cooking

21

Feeding a new diabetic?

Apr 15, 2012 by Kajikit in Special Diets

110

Why Aren't Dogs Allowed in U.S. Restaurants?

Jul 25, 2007 by CHOW Staff in Features

106

Going insane re: scratched stainless steel

Aug 11, 2011 by Orange_Blossom in Cookware

90

Boxed Pasta vs. Homemade

May 01, 2012 by dbirney in Home Cooking

94

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

589

GREAT yellow cake recipe...why so hard to find??

Nov 08, 2011 by Cakegirl in Home Cooking

39

Corn bread

Aug 12, 2014 by jpr54_1 in Home Cooking

46

The People On America's Test Kitchen and Cook's Country

Sep 13, 2012 by MarianneB88 in Food Media & News

148

What cookbooks have you bought recently, or are you lusting after? July 2014 edition! [OLD]

Jul 01, 2014 by roxlet in Home Cooking

149

Okay... I gotta ask, if anyones attempted this.

Aug 13, 2014 by Morono2014 in Cookware

24

What to do with Saladmaster cookware?

Dec 25, 2010 by ipsedixit in Cookware

73

Registering for dinnerware that will last

Aug 11, 2014 by racheliz09 in Cookware

26

Georg Jensen stainless flatware Pyramid

Aug 08, 2014 by Paulax in Cookware

6

Famous Regional Food you find embarrassing or disgusting?

Jul 08, 2014 by NonnieMuss in General Topics

657

Cleaning enameled cast iron

Sep 30, 2010 by mattwarner in Cookware

76

Difference between stovetop and baked macaroni and cheese? Recipes?

May 27, 2013 by desserina in Home Cooking

59

Tipping on takeout?

Jan 30, 2013 by Meowzerz in Not About Food

97

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

217

"Back" button, still not working right.

Jul 07, 2014 by Steve Green in Site Talk

20

Restaurant offering limited menu - is this weird? [moved from General Topics]

Jan 31, 2012 by monopod in Not About Food

58

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

272

Secrets to good meatballs?

Apr 01, 2007 by SteveTimko in Home Cooking

78

Survery: Do you like Mayonnaise?

Apr 18, 2013 by Chemicalkinetics in General Topics

264