Jay F's Profile

Type

Does Lodge Enamel cast iron product chip off?

Jul 13, 2010 by Emmaus in Cookware

26

What Herb/Spice Do You Most Dislike?

May 20, 2013 by Perilagu Khan in General Topics

162

1 lb. Can of Lump Crab Meat - What's Your Favorite Recipe?

Jun 27, 2009 by michele cindy in Home Cooking

46

Dinnerware safety--brand suggestions?

Feb 09, 2008 by liveforfood in Cookware

82

Can't Get Staub or Le Creuset Pans Clean? Am I Doing Something Wrong?

Feb 26, 2012 by KateBristow in Cookware

17

What's wrong with turkey?

Nov 16, 2010 by Heatherb in General Topics

80

How to Cut a Commercial Sized Parmesan Cheese Wheel

Jan 06, 2009 by gourmandadventurer in Cheese

70

Do U smell diff when u cook indian food?

Mar 14, 2013 by youareabunny in Not About Food

83

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1348

Your favorite Le Creuset color

Feb 06, 2007 by Monica in Cookware

180

Are you a Label snob when it comes to cookware??

Nov 30, 2011 by fluffythemonkey in Cookware

85

What you do eat when your sick?

Mar 06, 2013 by YAYME in General Topics

58

Durable Colorful Dinnerware - Le Creuset? Emile Henry?

Oct 26, 2010 by SimonF in Cookware

13

Preferred flour for fresh pasta?

Dec 09, 2006 by Cpt Wafer in Home Cooking

58

I think I ACTUALLY ruined my Le Creuset skillet. (bear with me)

Jan 13, 2013 by Wapptor in Cookware

23

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

387

Is Christopher Kimball the new Alton Brown???????

Feb 06, 2013 by jarona in Food Media & News

94

Smoke coming out of the Kitchen Aid Mixer

Sep 21, 2010 by cassoulady in Cookware

21

Have you noticed ben & jerry's quality going downhill? espcially the classic flavors?

Jun 06, 2011 by tastycakes in General Topics

61

Getting rid of fish smell after cooking...

May 02, 2007 by Rabbit in Not About Food

56

Dinner with friends - should they show up empty handed?

Apr 29, 2010 by Tidbits in Not About Food

114

Cast Iron Dutch Ovens - which brand best?

Sep 16, 2008 by MaxCaviar in Cookware

64

Servers vs. Food runners.

Jan 23, 2011 by DukeFan in Not About Food

43

Fontignac: The enameled cast iron debate continues

Oct 15, 2011 by eugenegirl in Cookware

51

Falk Review

Jan 30, 2013 by TraderJoe in Cookware

92