Jay F's Profile

Type

Marcella Hazan bolognese - oil / fat factor

Oct 24, 2011 by connie15 in Home Cooking

24

Cooks Illus. April 2010 Issue Tests Staub dutch oven Against Le Creuset

Mar 07, 2010 by arupiper in Cookware

41

Your favorite ravioli filling?

Jan 24, 2007 by Katie Nell in Home Cooking

55

Pre-soaking pasta

Jan 11, 2008 by lupaglupa in Home Cooking

58

Question Re. practical uses for a 2.5 Qt. Le Crouset Doufeu

Jan 18, 2011 by sunniburns in Cookware

88

$1.50 per person surcharge for Healthcare added to your bill....WHAT?!?!

Jan 14, 2011 by Beach Chick in Food Media & News

112

Older/Vintage Kitchenaid Mixer Users - Get a Solid State Version or Not?

Jul 04, 2014 by dz5003 in Cookware

31

Why not buy the new lightweight Cast Iron cookware with steel/wood handles?

Nov 30, 2010 by sweetlion in Cookware

49

Do I have to peel and seed tomatoes to make marinara sauce from scratch?

Aug 15, 2010 by momskitchen in Home Cooking

85

Your favorite place to get a slice of NY pizza?

Feb 21, 2014 by ipsedixit in Manhattan

145

Need help in Pittsburgh !

Jul 22, 2014 by nyperr in Pennsylvania

9

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

291

3.5 qt round Dutch oven too small for everyday use for 1-2 people?

Feb 04, 2012 by pandasinspace in Cookware

13

Do U smell diff when u cook indian food?

Mar 14, 2013 by youareabunny in Not About Food

82

New All-Clad Handles... About Time.

Jul 25, 2014 by DuffyH in Cookware

166

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

313

Best way to box up cookbooks for long-term (2-3 years) storage?

Jul 28, 2014 by The Dairy Queen in Not About Food

53

The end-times are upon us. repent.

Jul 23, 2014 by hill food in Chains

38

New (to me) Omelet Pan--Who Woulda Thunk It?

Oct 29, 2012 by kaleokahu in Cookware

38

Cookbook purge!

Dec 26, 2012 by The Dairy Queen in Home Cooking

239

Can I survive a move form Manhattan to Pittsburgh?

Jun 13, 2007 by rifbat in Pennsylvania

71

Please recommend your cooking utensils

Mar 27, 2011 by MamaCrunch in Cookware

17

How do you like to dine...booth or table?

Dec 28, 2012 by Beach Chick in Not About Food

49

Is sunday gravy the same as spaghetti sauce?

Nov 05, 2012 by cookinglisa in Home Cooking

127

Baking Sheet with rack?

Jun 19, 2011 by dixiegal in Cookware

36