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Jay F's Profile

Title, Date, Author
Replies
Last Reply

Want or need

May 01, 2013 by mucho gordo in Not About Food

48
May 19, 2013

The cookbook you use most?

Apr 21, 2013 by fara in Home Cooking

40
17h by Ruthie789

What do you prefer to eat with your hands out of the bag or box ...

May 05, 2013 by ipsedixit in General Topics

78
May 14, 2013

When do you correct incorrect pronunciation?

Apr 28, 2013 by fldhkybnva in Not About Food

339
May 13, 2013

A no-kids restaurant in Alexandria, VA

Apr 24, 2013 by Just Visiting in Food Media & News

96
May 07, 2013

Too Sweet

May 04, 2013 by Candy in General Topics

25
May 13, 2013

Confused about All-Clad saucepan differences

Apr 28, 2013 by arielleeve in Cookware

14
May 05, 2013

I have a REALLY picky 2 year old..

May 01, 2013 by countrygal90 in Home Cooking

228
May 06, 2013

What's your favorite chilled soup?

May 02, 2013 by EggyEggoo in Home Cooking

37
May 14, 2013

Starting a cookbook library, what are the best basics?

Apr 27, 2013 by thegnome in Home Cooking

30
May 03, 2013

Favorite "Go-To" Healthy and Easy Home-Cooked Meal?

May 01, 2013 by Heatherb in Home Cooking

36
May 09, 2013

Pittsburgh - recommendations for dinner on the South Side before marathon

Apr 29, 2013 by truman in Pennsylvania

3
May 01, 2013

Am I the only adult in America who doesn't like coffee?

Apr 28, 2013 by KaimukiMan in General Topics

84
Apr 30, 2013

Favorite Yellow Cake/Cupcake Recipe

Apr 23, 2013 by AnjLM in Home Cooking

24
May 07, 2013

Are we fat because we eat too much crap or just eat too much?

Apr 25, 2013 by JuniorBalloon in General Topics

413
Apr 28, 2013

Facebook spam-"like" links kill my browser on this site.

Apr 25, 2013 by Intao in Site Talk

3
Apr 25, 2013

Jewel dessert ideas?

Apr 25, 2013 by Splendid Spatula in Home Cooking

29
May 22, 2013

Ramen Bar, Pgh -- Recommend

Apr 23, 2013 by Chowrin in Pennsylvania

8
Apr 25, 2013

Utensils that wont scratch my cookware

Apr 22, 2013 by iamreptar in Cookware

12
Apr 23, 2013

Kraziest Kitchen Kock-ups

Apr 23, 2013 by Perilagu Khan in General Topics

10
Apr 24, 2013

Art of French Cooking for a Crowd

Apr 22, 2013 by gridder in Home Cooking

9
Apr 27, 2013

What do you think of the prepared foods at Whole Foods?

Nov 04, 2006 by kare_raisu in Chains

85
May 15, 2013

Pre-wedding luncheon - Hells Kitchen, Lincoln Center, UWS

Apr 22, 2013 by milloy17 in Manhattan

13
Apr 22, 2013

A change of pace from everyday brie?

Jan 18, 2013 by Dave MP in Cheese

33
Apr 22, 2013

Has anyone here eaten at Le Diplomate?

Apr 22, 2013 by Jay F in Washington DC & Baltimore

10
May 22, 2013