Jay F's Profile

Type

PBS FREAK OUT - Joanne Weir. Come on, PBS- you can do better.

May 24, 2013 by Mr Taster in Food Media & News

168

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

319

Am I the only adult in America who doesn't like coffee?

Apr 28, 2013 by KaimukiMan in General Topics

131

Lemon Curd with Bottled Juice?

Jan 21, 2012 by catcherinthewheat in Home Cooking

9

Is sunday gravy the same as spaghetti sauce?

Nov 05, 2012 by cookinglisa in Home Cooking

134

Wooden Spoons and Mineral Oil

Mar 10, 2011 by artist1 in Cookware

76

Fair amount of tip at a restaurant

Oct 02, 2010 by FoodieDan in Not About Food

69

Why does cooked chicken smell bad after being refrigerated?

Apr 20, 2007 by Bidnezz in General Topics

97

March 2011 Cookbook of the Month COTM Adjunct thread: ALL OTHER JAMIE OLIVER RECIPES

Mar 01, 2011 by The Dairy Queen in Home Cooking

338

New Bob Kramer / Zwilling Carbon Steel Knives

Jun 07, 2011 by jsbrooklyn in Cookware

93

What exactly do the spices cardamom and coriander taste like?

Jan 22, 2011 by BGV91 in General Topics

41

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

141

Macaroni and cheese - Patti LaBelle vs Martha Stewart

Dec 14, 2012 by fldhkybnva in Home Cooking

106

Can't get my Le Creuset interior clean

Jan 18, 2014 by krystinamarie in Cookware

61

Soup kitchen cookery - large quantity recipes, cheap and delicious

Jan 30, 2011 by Nyleve in Home Cooking

74

Jarlsberg?

Mar 01, 2013 by fldhkybnva in Cheese

40

Why do my homemade ravioli's break open?

Mar 31, 2013 by sandlee1 in Home Cooking

17

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

199

Ruined enamel on my Creuset

Jan 10, 2010 by Arktik in Cookware

43

Newly married with lots of le Creuset - Which pieces should I keep?

May 09, 2013 by Willhelmina5 in Cookware

46

How do you pronounce 'bruschetta'?

Aug 23, 2004 by LA in Not About Food

206

Does Lodge Enamel cast iron product chip off?

Jul 13, 2010 by Emmaus in Cookware

26

What Herb/Spice Do You Most Dislike?

May 20, 2013 by Perilagu Khan in General Topics

162

1 lb. Can of Lump Crab Meat - What's Your Favorite Recipe?

Jun 27, 2009 by michele cindy in Home Cooking

46

Dinnerware safety--brand suggestions?

Feb 09, 2008 by liveforfood in Cookware

82