Penn Avenue Fish Company; Piccolo Forno; La Gourmandine (bakery)
My most tattered cookbooks:
Mastering the Art of French Cooking, v.1. Giuliano Bugialli's The Fine Art of Italian Cooking; Joy of Cooking, trade paperback c.1976. Marcella's Classic Italian Cookbook. Martha Stewart's Entertaining. Certain issues of Bon Appetit from 1978-1984.