Marcella's chicken with two lemons, which I've been making a lot lately
My current drink of choice:
San Pellegrino (or the 365 version)
My "Go-to" dinner party dish:
chicken or fish en saor
My favorite comfort food:
lasagne Bolognese
My top 5 favorite restaurants:
Penn Avenue Fish Company; Piccolo Forno; La Gourmandine (bakery)
My most tattered cookbooks:
Mastering the Art of French Cooking, v.1, 1973 trade paperback Joy of Cooking, Giuliano Bugialli's first book, The Fine Art of Italian Cooking. Marcella's Classic Italian Cookbook. Martha Stewart's Entertaining. Bon Appetit from 1978-1984.