Jay F's Profile

Type

Does Lidia Bastianich Have A Tic?

Apr 13, 2013 by MarianneB88 in Food Media & News

30

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

268

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

233

PBS FREAK OUT - Joanne Weir. Come on, PBS- you can do better.

May 24, 2013 by Mr Taster in Food Media & News

168

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

319

Long Gone But Not Forgotten! Manhattan Memories

Jun 16, 2014 by JimmySee in Manhattan

630

Am I the only adult in America who doesn't like coffee?

Apr 28, 2013 by KaimukiMan in General Topics

131

Lemon Curd with Bottled Juice?

Jan 21, 2012 by catcherinthewheat in Home Cooking

9

Is sunday gravy the same as spaghetti sauce?

Nov 05, 2012 by cookinglisa in Home Cooking

134

Wooden Spoons and Mineral Oil

Mar 10, 2011 by artist1 in Cookware

76

Fair amount of tip at a restaurant

Oct 02, 2010 by FoodieDan in Not About Food

69

Why does cooked chicken smell bad after being refrigerated?

Apr 20, 2007 by Bidnezz in General Topics

97

March 2011 Cookbook of the Month COTM Adjunct thread: ALL OTHER JAMIE OLIVER RECIPES

Mar 01, 2011 by The Dairy Queen in Home Cooking

338

New Bob Kramer / Zwilling Carbon Steel Knives

Jun 07, 2011 by jsbrooklyn in Cookware

93

March 2011 Cookbook of the Month: THE NAKED CHEF Collection

Mar 01, 2011 by smtucker in Home Cooking

429

Why Aren't Dogs Allowed in U.S. Restaurants?

Jul 25, 2007 by CHOW Staff in Features

131

What exactly do the spices cardamom and coriander taste like?

Jan 22, 2011 by BGV91 in General Topics

41

How come my tuna fish never tastes as good as sandwich shops?

Jan 07, 2003 by Flynn in General Topics

195

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

141

Macaroni and cheese - Patti LaBelle vs Martha Stewart

Dec 14, 2012 by fldhkybnva in Home Cooking

106

Can't get my Le Creuset interior clean

Jan 18, 2014 by krystinamarie in Cookware

61

Soup kitchen cookery - large quantity recipes, cheap and delicious

Jan 30, 2011 by Nyleve in Home Cooking

74

Jarlsberg?

Mar 01, 2013 by fldhkybnva in Cheese

40

Why do my homemade ravioli's break open?

Mar 31, 2013 by sandlee1 in Home Cooking

17

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

199