c

collioure's Profile

Title Last Reply

Strasbourg - are these places any good?

The post is 4 years old.
??????

Jan 25, 2015
collioure in France

Strasbourg - are these places any good?

I have no idea why this ancient post is featured, but I will answer.

One winstub which I have not visited in ages yet managed to touch down there three times in one life is l'Ami Schutz on the quai de Petite France. Delightlful setting outside in summer. Good, hardly great food.

Jan 24, 2015
collioure in France

Telling Me Wine Names Rather than Generic Grape Types

Right, Jason, you live in California which is a unusual in this regard.
When you travel in rural Europe, for example, the restaurant wine info, esp as regards glass wines, is often not very specific, but they will bring the bottles to your table upon request.

Jan 01, 2015
collioure in Wine

Wine Pairing with Lobster Bisque?

Doubling down on Chardonnay. Not a wine I reach for often, but bisque is richer than steamed lobster.

Jan 01, 2015
collioure in Wine

Telling Me Wine Names Rather than Generic Grape Types

I don't think there's anyhing ridiculous about citing the grape variety first. That's what I want to know.

That generally allows me to narrow the choies and then I can ask which of the remaining choices the waiter or the house prerfers.

Jan 01, 2015
collioure in Wine

Wine Pairing with Lobster Bisque?

Meet power with power.
So I'm thinking a big Chardonnay (i.e., Meursault 1er Cru) or something marvelous from California.
Second choice Châteauneuf-du-Pape blanc.
Maybe serve the sea bass first because the Bordeaux blanc will taste like water after the big wine.

Jan 01, 2015
collioure in Wine

Need help pairing wine with a entree that has many flavors!

Good dry Riesling, big Sauv Bl (Sancerre), Chardonnay

Dec 23, 2014
collioure in Wine

Wine Pairing help for Christmas dinner party

You must first select the 2nd wine which must emphasize fruit to carry off the spicy gumbo sauce from one's palate. A fruity style of Zinfandel, a Beaujolais cru (Chiroubles, Juliénas), Gewurztraminer or dry Riesling.
The first wine cannot dominate the 2nd. A light Italian red before Zinfandel, for example. Rosé will work before any of the selections for the 2nd wine as will any of those light Italian whites I avoid like I do the plague.

Dec 20, 2014
collioure in Wine

Wine for Prime Rib <$25

Looks like I have to solve this problem too for Xmas dinner. I am reading that I do not want a wine that is heavily oaked or too powerful, and since I prefer fruit to wood, that gives me some ideas.

I'm leaning toward a medium-bodied, not meaty, beautifully balanced Syrah-Mourvèdre-Grenache blend that gets Hachette Guide's highest rating ***. The best wine I've discovered here.

Cotes-du-Roussillon les Aspres 2010 Dom Rossignol le Graal
Only $17
http://domainerossignol.fr/nos-vins/l...

Dec 19, 2014
collioure in Wine

Chocolate & wine pairing

Banyuls and/or Maury from my corner of the world.

Dec 19, 2014
collioure in Wine

Seeking food pairing for garnacha

Jason, I fear you have strayed beyond the constraints of the problem defined. This Grenache may be a bit bold and tannic, but I still think grilled tuna is the best choice within lidlma's constraints.

Dec 16, 2014
collioure in Wine

Seeking food pairing for garnacha

Omega-3 fish like grilled tuna, salmon, swordfish

Dec 14, 2014
collioure in Wine

Sparkling Red Wine

One upon a time, when I was very wine un-savvy, I liked Korbel Rouge. They still make it and it gets an 85 at Wine Enthusiast. So it's OK.

I also liked Taylor Sparkling Burgundy.

Now red Burgundies are my favorite wines and I don't much care for anything sparkling, even the real thing.

Nov 29, 2014
collioure in Wine

What Is America's Worst Restaurant Chain?

Long John Silver's for perfectly tasteless fried food.

Nov 29, 2014
collioure in Features
1

Pineau des Charentes

Pineau des Charentes, my favorite aperitif, is classified as a mistelle.

I buy from
Domaine Pautier
Lieu dit Veillard
23 r Grande Champagne
16200 BOURG CHARENTE
05 45 81 24 89

The white is almost viscous.
Both colors win awards.
Yum!

Nov 29, 2014
collioure in Wine

Have an extra 500 Euro????

So it's not happening after all?

When I heard the news, I started looking at Malta as an alternate long weekend destination.

Nov 26, 2014
collioure in Italy

Beaujolais Nouveau 2014: let's go to war!

Beaujolais Nouveau? Almost as interesting as the city of Bordeaux.

I steal a sip somewhere every November, but every year I order 36 bottles of the best Julienas, Fleurie, and Cote-de-Brouilly.

Those wines merit your attention and they are all bargains.

Nov 26, 2014
collioure in France

Wine for prime rib and traditional Thanksgiving turkey dinner?

I may be a little late to the party.

Nevertheless I'll second June's Barbera suggestion and add one of my own - a versatile St Joseph. A fruity young Zinfandel could bridge the gap as well.

Nov 26, 2014
collioure in Wine

Matera and Monopli

It's a while back now, but we had an excellent meal with Aglianico wine at Lucanerie in Matera. Regional cuisine emphasized.

Nov 19, 2014
collioure in Italy

Honeymoon location help

Forget Michelin in Italy.
Use an Italian guide.
Count me in for Amalfi too.

Nov 12, 2014
collioure in Italy

Foodie stop between Paris and Barcelona

Talloires on Lake Annecy is a delightful spot.

Nov 11, 2014
collioure in France

Collector’s 2,447 bottles headed for the sink (aka Pennsylvania strikes again!)

Thanks, Jason.
Government never ceases to be stupid, stupid, stupid.

Oct 22, 2014
collioure in Wine

Wine with lamb curry?

Count me in. Gewurz or Pinot Gris.

Oct 20, 2014
collioure in Wine

Provence for 8 Nights - Done my homework but could use some feedback please!

Kudos on an excellent itinerary.

Perhaps I missed it but you want to get up to the lavender fields near Sault at least once.

Oct 19, 2014
collioure in France

Singer launches cannabis-infused wine

Uh, Jason, this topic belongs in Psychedelics.

Oct 15, 2014
collioure in Wine

Ideal wine with marinated raw fish

I was so busy thinking about the food and the wine that I didn't consider who was coming until the last mminute. Brian loves Sauvignon Blanc. I scout it for him. The minerally Pabiot was excellent, but all of the wines we considered would have been.

Oct 11, 2014
collioure in Wine

'People were afraid of Burgundy when I started,' says broker Becky Wasserman | decanter.com

When we first latched onto Becky circa 1980, she was in partnership with Christopher Cannan who covered southwest France as I recall. I remember visiting her farmhouse in the rains of the dreadful 1984 harvest. And she was always there when I occasionally popped into le Vieux Moulin in Bouilland.

Do I have to write a disclaimer too because we served her wines (from Comtes Lafon)?

Oct 10, 2014
collioure in Wine

Two nights in Amboise

Food - le Bon Laboureur in Chenonceaux has two Gault-Millau toques and a Michelin star. There is also a one-star in Amboise, but I have never dined there. Several in Tours too.

Oct 09, 2014
collioure in France

Two nights in Amboise

Château du Clos Lucé is right there with a da Vinci exhibit. He lived there for a time.

The nearby chateaux of Loches, Chenonceaux and Langeais are among the best in the Loire valley to visit and all quite different. Don't miss the gardens of Villandry. The drive to the Chateau d'Angers is worth it.

Finally there is old Tours and near Saumur the abbey of Fontevraud (where Eleanor of Aquitaine and her son Richard the Lionheart are buried)

There you have the best destinations in the Loire Valley.

I always stay at le Bon Laboureur in Chenonceaux - a class act.

Oct 09, 2014
collioure in France

Ideal wine with marinated raw fish

Well, it's decision time. Thank you for your sage advice.
Usually we start with Champagne, but if we don't, that's an excellent choice.

I don't have any Puligny-Montrachet or that would be near the top of my list. My Pouilly-Fuissé from Verget is a little too round for this dish.

I have several Rieslings from Ch Orschwihr - so maybe the Vieux-Thann. Haven't tested the Grand Cru Kitterlé yet. Have Zinds too, but I think's it's too much.

Almost forgot. Have a very good Albariño from Martin Codax.

Sancerre, no. Haven't tried my new Quincy from Renaudat. Reuilly from Jamain is very good but not interesting enough. So maybe the Pouilly-Fumé 2012 from Jonathan Didier Pabiot.
http://www.arrowine.com/for-tues-827-...

Oct 09, 2014
collioure in Wine