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collioure's Profile

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Per Capita Wine Consumption by Country

The reds are mostly Pinot Noir/Gamay blends from chilly slopes. Chasselas dominates the whites.

Apr 11, 2015
collioure in Wine

Per Capita Wine Consumption by Country

Well, I'm certainly helping to keep the French consumption up.
Not surprised to see Switzerland in the top ten. The Swiss may not produce anything interesting, but they do drink.

Apr 10, 2015
collioure in Wine

Wine for Salmon With Anchovy-Garlic Butter??

How was the dish itself, Jason?

Apr 10, 2015
collioure in Wine

Wine for Salmon With Anchovy-Garlic Butter??

Here's a killer recipe for salmon.
http://www.ciaprochef.com/fbi/recipes...
(You can find simpler recipes for the sauce.)

Apr 08, 2015
collioure in Wine

Wine for Salmon With Anchovy-Garlic Butter??

I think a dry rosé will cover both the anchovy butter (similar to tapenade) and the salmon. FYI I live about 15 minutes from Collioure.
Come to think of it, this doesn't sound like the right sauce for salmon. I usually put such a sauce on fleshy white fish and select a light red (Grenache).

Apr 08, 2015
collioure in Wine
1

Creamed corn

Thank you. I am going to take a fling at it with good canned corn with an eye to using fresh corn from July on this year. BTW the canned corn I buy here is just fine.

And now I also have to find some really good canned tomatoes to make Red Fox Inn Tomato Pudding.

Adding some new recipes to my repertoire.

Apr 08, 2015
collioure in France

Wine Pairing Advice for Roast Leg of Lamb

Well, the lamb was perfectly pink, the gratin a little undercooked (so I nuked it), and the Gevrey (2003 Guyot) just excellent. I can't believe I drank almost a half bottle at noon.

Apr 05, 2015
collioure in Wine
2

Wine Pairing Advice for Roast Leg of Lamb

Sunday at noon (Central European Daylight Time) I making roast leg of lamb over a gratin of potatoes, tomatoes, onions and thyme (Mr Henny recipe from Patty Wells).
Gevrey-Chambertin is my first choice.
Ccomments?

Apr 04, 2015
collioure in Wine

Wine Pairing Advice for Roast Leg of Lamb

Really?
I think of this wine as the equivalent of a Madiran and I'm saving it for duck. Doing gigot tomorrow at noon.
BTW I love the white Irouléguys, the hidden secret from these Basque vineyards.

Apr 04, 2015
collioure in Wine

Creamed corn

Most, but not all of, the recipes demand it. I think I am going to experiment with a recipe that does not demand creamed corn using the best canned corn I can find right now.
Lidl, the discount supermarket chain, brought us good fresh corn from Germany and from Spain at reasonable prices all last summer.

Apr 03, 2015
collioure in France

What are some of the more irritating and/or interesting questions diners ask servers about wine?

I wish I remembered, but I don't. I had a very food- and customer-friendly wine list that breached a lot of problems.

Apr 03, 2015
collioure in Wine

2 wine pairing questions

Is there a similar game for Jurançon? I am about to buy some (when I get a positive report on the 2014 vintage).

Just not a Bordeauxphile in any way.

Apr 03, 2015
collioure in Wine

Creamed corn

I suspected that but it's available at Amazon.

Mar 31, 2015
collioure in France

Creamed corn

It is possible to find a can of creamed corn in France? I want to make corn pudding. (I want to make tomato pudding too).

Mar 31, 2015
collioure in France

What would you serve with a 1982 Ch Margaux?

Gigot de sept heures

Mar 13, 2015
collioure in Wine

Brittany lodging and restaurant reccs for 5-6 day driving itinerary in late Oct

You can't go wrong at Restaurant Tirel Guerin (la Gouesnière) in St-Meloir-des-Ondes, an institution now in new hands near St Malo/Cancale.

Mar 08, 2015
collioure in France

Erotic (?) wine labels?

I find them rather artful. Especially like the Viognier and I am not a fan of Viognier.

Not sure I will live long enough ever to see such here in stodgy France.

Mar 04, 2015
collioure in Wine

2011 Chateau Saint Roch Kerbuccio Maury Sec: WTL (What The Logo)?

The design is the logo of Chateau Saint Roch.
The wine is now 60G-20S-20M in order to conform to the specs of the new appellation.

Mar 03, 2015
collioure in Wine

2011 Chateau Saint Roch Kerbuccio Maury Sec: WTL (What The Logo)?

Chateau Saint Roch no longer exists. I will call Lafage who took over recently.

Thank you for the clarification on the appellation. The meaty wine I buy out there and just adore is not majority Grenache. So it remains Côtes-du-Roussillon Villages.

I am reading 60%-to-80% Grenache to qualify for Maury Sec. However, I see Kerbuccio 2012 at 40 % Grenache noir /40 % Syrah /20 % Mourvèdre. So now I am really confused.

Mar 02, 2015
collioure in Wine

2011 Chateau Saint Roch Kerbuccio Maury Sec: WTL (What The Logo)?

I have one bottle of 2003 and just put down a few 2012's. Seems to me the press on the 2011 was not so favorable and the price was discounted.

The producer Chateau Saint Roch was recently acquired by Lafage who bottled the 2012. The symbol you asked about appears on the labels of both the 2003 and the 2012 and on other Chateau Saint Roch wines. I will call this week to see if they have an explanation.

New appellation? More of an upgrade. Formerly a part of Cotes-du-Roussillon Villages. The vins doux from Maury already had a Maury appellation.

BTW many of the top red wines produced in Roussillon now contain significant percentages of Mourvèdre (which I just love). I don't think you will find that in Corbières.

Mar 02, 2015
collioure in Wine

Winery launches ‘wine and sex’ nights

Oh, goodie!
Maybe they could offer vin gris, pinot gris . . . and call it "Fifty Shades of Gris."
Next!

Feb 25, 2015
collioure in Wine
2

Elizabeth Gabay, MW: "A Taste of Carignan . . . "

I live in Roussillon which I believe is the Carignan capital of the world these days, and they can't replant Grenache, Syrah and Mourvèdre in its place fast enough for me.
The word on this variety is that old vines (30+ yrs) produce interesting single varietal wines. Otherwise Carignan offers body, alcohol, but not a lot of taste to numerous red blends here. It is predominant in lesser reds here.

Feb 25, 2015
collioure in Wine

wine suggestions to go with a salmon pie

An Alsatian Riesling would also have done the trick.

Feb 25, 2015
collioure in Wine

French appellation body considers Alsace Premier Cru plan | decanter.com

I never quite understood what they did the first time, but I'll go with anything Olivier Humbrecht proposes.

Feb 25, 2015
collioure in Wine

Please help figure out foodie destinations in France (take 2)!

I just love Brittany, but I can't think of any city that could interest you for two days.
I think a day each in Nancy and Strasbourg would meet your needs.
Alternately Rouen and Caen, or Beaune and Dijon.

Feb 22, 2015
collioure in France
1

Michelin 2015 France

I've been using G/M since the 70's (when it was a paperback magazine and I first spotted Michel Bras (Lou Mazuc) - only took me 15 years to get there).

I prefer modern inventive cuisine - like I've been past Paul Bocuse a number of times over the years and never wanted a reservation. So I also prefer 16-17** to 18-19***.

By hook or by crook I learned how to read between the lines of G/M, and I find the tables that satisfy me.

On the other hand I've have some dreadful meals in Michelin-starred restaurants that had needed to be downgraded and weren't. My experience is that G/M reacts more quickly in both directions.

Feb 22, 2015
collioure in France

Michelin 2015 France

No doubt, but with Gault-Millau I am never surprised.

Feb 21, 2015
collioure in France

Books, Mostly About Food, Food, Delicious Food in Paris and Brussels

You're going to Paris. It hardly has a regional cuisine which is what many foodie books cover. Of course, if you're hitting the regional bistros in Paris, books like that will be of help. Otherwise, you can't go wrong with Patty Wells.

And you're going to Paris in August? I presume you know many, many restaurants will be closed.

From Brussels I recommend day trips to Antwerp and to Bruges. Ghent is worth a couple of hours too. Just did all that last spring (without Brussels). Bruges is one of those magical places I could not visit too many times before I die.

Feb 21, 2015
collioure in France

wine suggestions to go with a salmon pie

Salmon is a fatty fish and I never serve Chardonnay with it. Need a wine with good acids.
Sauvignon Blanc, Pinot Noir or Beaujolais cru.

Feb 21, 2015
collioure in Wine

Rioja sales reach new high in 2014 -- but dropped in the U.S.?

No, my taste has advanced. I go to the same vineyards but I buy better wines, or I just go to better vineyards.

Feb 20, 2015
collioure in Wine