Filet Mignon, Salad and something interesting for dessert.
My favorite comfort food:
pizza, Mom's
My top 5 favorite restaurants:
Toni Bulloni's, Noce, Tacos El Asador, Kaze Sushi
My most tattered cookbooks:
a very old ed. of the American cook, The Joy of Cooking and various torn resipes in a book My Great Aunt's copy of the Red Rose cookbook- a very rare one.