Please provide places/sources, even a bit (or a lot) farther out

Not exactly for Brooklyn.
But if someone could use the principle and makings/creating of the following site for Portland Maine, then you will have what you are looking for.
Click here ' http://www.portlandfoodmap.com/MapVie... '

Are trying to the real thing (as it is known in France) or the'dumbed down New Orleans US version?

So, where do I get real strong flavorful
GINGER Ice Cream ??????????

Apollo 91 Silver Street , Waterville, Maine 207-872-8736
Dinner only Tue – Sat 5:30 – 10:00
http://www.apollosalonspa.com/html/bi...

The status of monopoli was/is only to thank for to all the ignoranti of great charcuterie.
A change of the name to "Bore's Noggin" might help

Apollo 91 Silver Street , Waterville, Maine 207-872-8736
Dinner only Tue – Sat 5:30 – 10:00
:. The Bistro Menu
First Course
Tomato Lentil - Proscuitto Grissini: Cup $4 / Bowl $6
Maine Blue Crab Cake - Remoulade, Organic Carrot-Apple Salad: $10
Salad of House Cured Duke Pastrami - Mixed Greens, Pear, Medjool Date, Pumpkin Seeds, Maine Maple Vinaigrette: $12
Organic Gold Beet Salad - Mesclun, Belgian Endive, Roquefort, Walnuts: $8
"Escargot" - Burgundy Snails, Shitake Mushrooms, Garlic, Parsley, Butter Toast: $8
Crispy Calamari - Wassabi Mayo, Tomato Ginger Coulis: $8
Guava Glazed Pork Belly - Ancho Chile Black Bean Ragout: $8
Duck Liver Crostini - Frisee, Cranberry Compote: $7
Main Course
Grilled Free-Range Chicken Breast - Baby Carrots, Whipped Maine Russets, Herbed Pan Souce: $18
Luce's Farm Pork Tenderloin - Croute Rouge, Spaghetti Squash, Calvados Jus: 20
Skillet Roasted Scottish Salmon - Baby Spinach, Black Barley Risotto, Citrus-Fennel Salad: $23
Pomegranate Glazed Duck Breast- Sauteed Brussel Sprouts with Country Bacon, Maple Whipped Sweet Potatoes: $22
Wolfe Neck Farms Grilled Bistro Tender - Chicory, Olive Oil Crushed Potatoes, Salsa Verde: $24
Orecchiette (Little Ear Pasta) - Broccoli Rabe, Blistered Tomato, Garlic Sausage, Cannellini: $16
Slow-Braized Lamb Shank - Baby Vegetables, Creamy Semolina, Braising Jus: $20
All Entrees Served with Fresh Seasonal Salad!
We are proud to serve local farmers for all produce. Seafood is from Browne Trading Co. of Portland. Our Lamb, Venison and Pork come from Luce's Meats of N. Anson. Each dish is individually prepared to your order. Please appreciate that this requires a little extra time.

-----
Browne Trading
260 Commercial St, Portland, ME

Black Bean Cafe
20 Front St, Rollinsford, NH 03869

Please advise about source(s) by address & Tel #'s where these babies are available.
Location(s) preferred: Malden, Somerville, Everett Saugus etc, well, Boston proper also.
thanks

Looking for decent/authentic Grinder Rolls
Not Wonder Bread type, but one that will get crusty on the outside like a fresh Baguette when placed into a hot oven, then cut and filled with the true Italian Cold Cuts easely found in the olden days.
Give me Bread that can be proud to be called Italian.
And if not in Boston, name a 'Bakery' anywhere in New England. Any Address welcome, please.

"There is a place in Maine outside of Augusta that has a train that runs around the dinning room at the ceiling level "
........and where is that ? Please name the place.

I can't believe they served "Fiddleheads" to Boudain at this time of year.
FROZEN ?? CANNED ??

Warm lightly in Micro wave, try to crumble, add a little egg white and knead

In actuallity, there is NO !! such thing (Curry Sauce), only Americans could dream up this stuff in the bottle.
Berliners mix a good Ketchup (Heinz) with 'ready' Curry powder, Roland brand is best imo, let steep overnight, not refrigerated. Get good Bratwurst like from Schaller & Weber, Usingers, Grothe & Weigel. That's all folks

http://www.nashobawinery.com/orchard.aspx

also here (they have many old trime varieties)

http://www.nashobawinery.com/orchard/...

" Hickory Farms was considered gourmet ""

and so was "Brie and Chablis" (60's)

Just a question, being a former Springfieldanian, Is everyond here referring to FRIGO's on Williams Street or the one on Main Street ??

· Kräuterbratwurst
· Original Currywurst all E 3,50 w./ Fr.Fr.
· daily 11.00 – 18.00 Uhr
Gendarmentmarkt corner Mohrenstraße
· Opposite: „DOM“ take S-Bahn (1, 2, 25)
· To ‚Unter den Linden’, walk: 4 blocks east, 5 blocks south
· ***************

There are two Frigo's, which one do you refer to?
Williams Street (the original), the better one (I used to know "Ronzo" and his father in the early Sixties !!)
......and Main Street

It's 'Mark' & Tinker

Stay away from "Thomas' Beisl",
.........if it is still in ops

I love this Place,
Where the heck is it ?????

Yes, Portland has been on the move. Not wanting to advertise eGullet, but on there New England Dining Board
http://forums.egullet.org/index.php?s... ,
"Portland" enjoys 54,228 postings with 486 replys

Natalie’s Restaurant at The Camden Harbour Inn 207 – 236 - 7008
83 Bayview Street Camden, Maine 04843

sits atop a hill in Camden overlooking the picture-perfect village, mountains, and harbor.

Not true, I found bags and bags of shredded Swiss Cheese Holes right next to bags and bags of Doughnut Holes at Dunkins in Down Under

Name & possible addresse(s) please, of Bakers which actually bake the real German (not just 'Style') Ryebread, made with a minimum of at least 70% rye flour, and sour dough starter, not yeast !!
Molasses colored wheat/rye mix will not do. Anyone ever have "Krustenbrot" or "Bauernbrot" ?
Even Grossingers from way back was not the real thing.
So, anyone, please help.
And I do not care where in the States that Bakery might

Name & possible addresse(s) please, of Bakers that bake the real German (not just 'Style') Ryebread, made with a minimum of at least 70% rye flour, and sour dough starter, not yeast !!
Molasses colored wheat/rye mix will not do. Anyone ever have "Krustenbrot" or "Bauernbrot" ?
Even Grossingers from way back was not the real thing.
So, anyone, please help.
And I do not care where in the States that Bakery might be.

Thank You very much

Could anyone please provide specific names, addresses & Tel #s ?

Just one thing, why does not one of you posters provide an address for these places.
Just because posting in the DC area does not mean everyone reading this is familiar with the area, or live there. Out of state readers are some times visitors to the land and wish to maybe patronize these gems. Please consider.

Is their's similar to "Quark"