Glass jars - fess up!

Mar 28, 2011 by greygarious in Not About Food

Cooking show host media doppelgangers

Apr 21, 2009 by greygarious in Food Media & News

Say you were going to make a brisket calzone.....

Jul 10, 2012 by MrsJonesey in Home Cooking

Food Network Star: "Deliciously Unpredictable Demos" (7/8/2012) [*SPOILERS*]

Jul 08, 2012 by ipsedixit in Food Media & News

There was a movie about a guy, North African immigrant, in Marseille trying to open his dream restaurant on a sh...

Jul 08, 2012 by kevin in Food Media & News

Pita Beef - for those who like the Xi'an lamb burger

Jul 09, 2012 by Bob Martinez in Home Cooking

Portland Punch -- is it gone?

Oct 18, 2001 by Sharon in General Topics

Silly Diet Coke question

Jul 05, 2012 by meatn3 in General Topics

Which Ice Cream-Haagen Daz or Ben & Jerry's

Jul 02, 2012 by Delucacheesemonger in General Topics

Tootpicks - Plastic / Metal for appetizers

Jul 07, 2012 by rores28 in Cookware

A dinner/lunch guest should be sure to......

Jun 29, 2012 by GraceW in Not About Food

Are Burgers getting more expensive or am I just seeing things?

Jun 26, 2012 by loki993 in General Topics

Do insects taste like crustaceans?

Jun 12, 2009 by Caralien in General Topics

Ciao Italia parody

Jun 26, 2012 by madeliner in Food Media & News

I am in love with a media chef!

Jan 22, 2012 by ski_gpsy in Food Media & News

Costco coffee

Jun 27, 2012 by randyjl in Chains

Jack in the Box fries

Jun 26, 2012 by randyjl in Chains

Room Temp Sushi Rice Storage- Non Alarmist Advice Sought re:Food Safety [moved from Home Cooking]

Jun 19, 2012 by opinionatedchef in General Topics

Is it Fair for Chefs to Cook Other Cultures’ Foods?

Jun 06, 2012 by Melanie Wong in Food Media & News

Joe Bastianich's book: Restaurant Man

May 03, 2012 by allende in Food Media & News

Omaha Steaks... Too Old?

Dec 28, 2004 by Raymond in General Topics

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

Food books recc

Jun 14, 2012 by mizzdee in Food Media & News

DRIED SEAFOOD and other dried foods in Chinese groceries--request for an introduction

Jun 18, 2012 by erica in General Topics

Why is Bob Blumer "chef" ?

Jun 05, 2012 by LotusRapper in Food Media & News