pdxgastro's Profile

Type

"It's Too Big" -- And Other Bizarre Restaurant Complaints

Jun 09, 2013 by Jwsel in Not About Food

308

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

215

Freezing fresh roma/plum tomatoes for tomato sauce (to cook first or not)

Oct 01, 2005 by Rose C in Home Cooking

12

Sausage Casings

Jan 27, 2012 by Rachael5000 in Metro Portland

26

How do you store your spices?

Apr 06, 2013 by IndyGirl in Cookware

81

What to do with apple chicken sausage

Oct 15, 2011 by CurlieGlamourGirlie in Home Cooking

22

Do you watch you tube for cooking?

Aug 27, 2012 by lilmomma in Food Media & News

33

Basil Digestif

May 14, 2008 by CHOW Staff in Recipes

15

Real Italian Food Vs. American Italian Food

Jul 04, 2010 by Undeadsteak in General Topics

595

What would happen to American Food if Government Subsidies were removed?

Apr 21, 2010 by bbqboy in General Topics

56

I'm sorry you don't like what I ordered, but keep your thoughts to yourself

Apr 15, 2014 by SamuelAt in Not About Food

170

GREEN BAGS TO PRESERVE FRESHNESS : DO THEY REALLY WORK?

Sep 07, 2007 by Fleur in Cookware

140

Second Kitchens

May 14, 2010 by ttoommyy in Not About Food

58

My meatballs ALWAYS fall apart!

Aug 22, 2012 by Michelly in Home Cooking

35

Cooking hash browns: a side-by-side method comparison

Apr 06, 2011 by RealMenJulienne in Home Cooking

100

Do you tend to eat with your hands?

Jan 27, 2011 by cookingasshole in General Topics

124

How can I intensify the lemon flavor in a dish without added so much lemon juice that the dish seems watered dow...

Apr 13, 2014 by gfr1111 in Home Cooking

97

Spaghetti with meat sauce...and cinnamon sticks

Jun 14, 2011 by tatamagouche in General Topics

37

Looking for Beef Suet - for baking, online sources?

Dec 01, 2010 by egoddard in General Topics

17

Control freak in my kitchen.

Mar 09, 2013 by emglow101 in Not About Food

110

What is the next pedestrian food to go "gourmet"?

Oct 14, 2010 by dynastar in General Topics

110

Manicotti - Crepe Or Pasta??

May 16, 2013 by Unkle Al in Home Cooking

37

What fast food do you eat rarely, but that first bite think "Wow, this is so good!"

Dec 27, 2008 by sunangelmb in Chains

198

Bourdain Parts Unknown: Lyon

Apr 27, 2014 by Wahooty in Food Media & News

32

CHOW Reviews: Onion Goggles

Dec 23, 2013 by CHOW Staff in Cookware

17