pdxgastro's Profile

Type

Do you watch you tube for cooking?

Aug 27, 2012 by lilmomma in Food Media & News

33

Basil Digestif

May 14, 2008 by CHOW Staff in Recipes

15

Real Italian Food Vs. American Italian Food

Jul 04, 2010 by Undeadsteak in General Topics

595

What would happen to American Food if Government Subsidies were removed?

Apr 21, 2010 by bbqboy in General Topics

56

Homemade Amaretto

Nov 08, 2010 by Amy Wisniewski in Recipes

37

I'm sorry you don't like what I ordered, but keep your thoughts to yourself

Apr 15, 2014 by SamuelAt in Not About Food

170

GREEN BAGS TO PRESERVE FRESHNESS : DO THEY REALLY WORK?

Sep 07, 2007 by Fleur in Cookware

140

Second Kitchens

May 14, 2010 by ttoommyy in Not About Food

58

My meatballs ALWAYS fall apart!

Aug 22, 2012 by Michelly in Home Cooking

35

Cooking hash browns: a side-by-side method comparison

Apr 06, 2011 by RealMenJulienne in Home Cooking

100

Roman Meal Original Multigrain Bread

Jun 15, 2011 by rworange in General Topics

19

Do you tend to eat with your hands?

Jan 27, 2011 by cookingasshole in General Topics

124

How can I intensify the lemon flavor in a dish without added so much lemon juice that the dish seems watered dow...

Apr 13, 2014 by gfr1111 in Home Cooking

97

Spaghetti with meat sauce...and cinnamon sticks

Jun 14, 2011 by tatamagouche in General Topics

37

Looking for Beef Suet - for baking, online sources?

Dec 01, 2010 by egoddard in General Topics

17

Control freak in my kitchen.

Mar 09, 2013 by emglow101 in Not About Food

110

What is the next pedestrian food to go "gourmet"?

Oct 14, 2010 by dynastar in General Topics

110

Manicotti - Crepe Or Pasta??

May 16, 2013 by Unkle Al in Home Cooking

37

What fast food do you eat rarely, but that first bite think "Wow, this is so good!"

Dec 27, 2008 by sunangelmb in Chains

198

Bourdain Parts Unknown: Lyon

Apr 27, 2014 by Wahooty in Food Media & News

32

CHOW Reviews: Onion Goggles

Dec 23, 2013 by CHOW Staff in Cookware

17

Green Zebra Faro Salad

Apr 27, 2014 by pdxgastro in Metro Portland

2

Grocery Stores around the world-quirks?

Dec 10, 2011 by pdxgastro in Not About Food

125

If I added dried fruit to my loose white tea, would it work the same as other dried flavored teas?

Mar 21, 2011 by MarleneDietrich in General Topics

4

Salt-packed anchovies: worth the time and expense?

Jun 13, 2012 by katzzz in General Topics

26