pdxgastro's Profile

Type

Trick-or-Treating in the Rich Neighborhood

Oct 25, 2011 by CHOW Staff in Features

48

Which Ice Cream-Haagen Daz or Ben & Jerry's

Jul 02, 2012 by Delucacheesemonger in General Topics

79

Pizza is bad for you?

Jul 19, 2011 by JuniorBalloon in General Topics

187

Pho. The good, the bad and the ugly.

Oct 15, 2008 by chelleyd01 in General Topics

75

Canned Tomatoes; check to make sure Calcium Chloride is NOT an ingrediant!!

Apr 24, 2004 by ryan in General Topics

61

Lay's Potato Chips: Just 3 ingredients?

Jul 05, 2007 by Covert Ops in General Topics

92

The yogurt section at the supermarket is freaking me out!

Aug 20, 2012 by Bob W in General Topics

76

What's the deal with chopsticks?

Jun 24, 2005 by rickie in Not About Food

243

Nick Stellino & Friends...

Jun 09, 2011 by inaplasticcup in Food Media & News

15

Marcella Hazan bolognese - oil / fat factor

Oct 24, 2011 by connie15 in Home Cooking

24

Installing a magnetic knife bar without drilling?

Sep 12, 2011 by chinkyeeboy in Cookware

39

Quinoa..now feel ill..

Jul 28, 2011 by GraceW in General Topics

65

Maybe Andrew Zimmern isn't so bad after all?

Jan 26, 2010 by AllesandroSprezzatura in Food Media & News

68

Peeling ginger

Jan 02, 2013 by learning2 in General Topics

51

Can we talk about canned salmon?

Jun 16, 2006 by Ngal in General Topics

151

I had no idea immersion blenders were so dangerous!

Jan 16, 2013 by DGresh in Food Media & News

61

Glass jars - fess up!

Mar 28, 2011 by greygarious in Not About Food

237

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

272

Why is Bob Blumer "chef" ?

Jun 05, 2012 by LotusRapper in Food Media & News

38

Do you eat the...gulp...fat?

Jan 01, 2012 by Jerseygirl111 in General Topics

177

Cooking with Laughing Cow Cheese

Apr 15, 2007 by Jacey in Home Cooking

29

What do you do with canned salmon? Not salmon patties.

Jan 09, 2012 by worktime in Home Cooking

94

My Microwave is Dead [moved from DC]

Feb 17, 2012 by maple01 in Cookware

20

"It's Too Big" -- And Other Bizarre Restaurant Complaints

Jun 09, 2013 by Jwsel in Not About Food

308

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

215