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pdxgastro's Profile

Type

Help! chili pepper on fingers and have to take out contacts soon

Sep 18, 2006 by relizabeth in Not About Food

57

Why are kitchen tools so expensive?

Oct 28, 2014 by Jpatcourtney in Cookware

182

Transporting deviled eggs?

Jul 19, 2007 by Liana Krissoff in Not About Food

59

How to cook rice for 20-30 people?

Aug 07, 2011 by loraxc in Home Cooking

18

REAL Italian Sausage in Portland

Nov 24, 2009 by Sfmbucket in Metro Portland

15

Where do you put your cutting board?

Apr 11, 2011 by villanelle74 in Cookware

27

Trick-or-Treating in the Rich Neighborhood

Oct 25, 2011 by CHOW Staff in Features

48

Which Ice Cream-Haagen Daz or Ben & Jerry's

Jul 02, 2012 by Delucacheesemonger in General Topics

79

Pizza is bad for you?

Jul 19, 2011 by JuniorBalloon in General Topics

187

Pho. The good, the bad and the ugly.

Oct 15, 2008 by chelleyd01 in General Topics

75

Lay's Potato Chips: Just 3 ingredients?

Jul 05, 2007 by Covert Ops in General Topics

92

The yogurt section at the supermarket is freaking me out!

Aug 20, 2012 by Bob W in General Topics

76

What's the deal with chopsticks?

Jun 24, 2005 by rickie in Not About Food

243

Nick Stellino & Friends...

Jun 09, 2011 by inaplasticcup in Food Media & News

15

Marcella Hazan bolognese - oil / fat factor

Oct 24, 2011 by connie15 in Home Cooking

24

Installing a magnetic knife bar without drilling?

Sep 12, 2011 by chinkyeeboy in Cookware

39

Quinoa..now feel ill..

Jul 28, 2011 by GraceW in General Topics

65

Maybe Andrew Zimmern isn't so bad after all?

Jan 26, 2010 by AllesandroSprezzatura in Food Media & News

68

Peeling ginger

Jan 02, 2013 by learning2 in General Topics

51

Can we talk about canned salmon?

Jun 16, 2006 by Ngal in General Topics

151

I had no idea immersion blenders were so dangerous!

Jan 16, 2013 by DGresh in Food Media & News

61

Glass jars - fess up!

Mar 28, 2011 by greygarious in Not About Food

237

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

272

Why is Bob Blumer "chef" ?

Jun 05, 2012 by LotusRapper in Food Media & News

38

Do you eat the...gulp...fat?

Jan 01, 2012 by Jerseygirl111 in General Topics

177