pdxgastro's Profile

Type

Glass jars - fess up!

Mar 28, 2011 by greygarious in Not About Food

237

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

272

Secrets to good meatballs?

Apr 01, 2007 by SteveTimko in Home Cooking

78

Why is Bob Blumer "chef" ?

Jun 05, 2012 by LotusRapper in Food Media & News

38

Do you eat the...gulp...fat?

Jan 01, 2012 by Jerseygirl111 in General Topics

177

Cooking with Laughing Cow Cheese

Apr 15, 2007 by Jacey in Home Cooking

29

What do you do with canned salmon? Not salmon patties.

Jan 09, 2012 by worktime in Home Cooking

94

My Microwave is Dead [moved from DC]

Feb 17, 2012 by maple01 in Cookware

20

"It's Too Big" -- And Other Bizarre Restaurant Complaints

Jun 09, 2013 by Jwsel in Not About Food

308

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

215

Freezing fresh roma/plum tomatoes for tomato sauce (to cook first or not)

Oct 01, 2005 by Rose C in Home Cooking

12

Sausage Casings

Jan 27, 2012 by Rachael5000 in Metro Portland

26

Portland Punch -- is it gone?

Oct 18, 2001 by Sharon in General Topics

29

How do you store your spices?

Apr 06, 2013 by IndyGirl in Cookware

81

What to do with apple chicken sausage

Oct 15, 2011 by CurlieGlamourGirlie in Home Cooking

22

Is there such a thing as "beef bacon"?

Mar 23, 2007 by ipsedixit in General Topics

52

Do you watch you tube for cooking?

Aug 27, 2012 by lilmomma in Food Media & News

33

Basil Digestif

May 14, 2008 by CHOW Staff in Recipes

15

Real Italian Food Vs. American Italian Food

Jul 04, 2010 by Undeadsteak in General Topics

595

What would happen to American Food if Government Subsidies were removed?

Apr 21, 2010 by bbqboy in General Topics

56

Homemade Amaretto

Nov 08, 2010 by Amy Wisniewski in Recipes

37

I'm sorry you don't like what I ordered, but keep your thoughts to yourself

Apr 15, 2014 by SamuelAt in Not About Food

170

GREEN BAGS TO PRESERVE FRESHNESS : DO THEY REALLY WORK?

Sep 07, 2007 by Fleur in Cookware

140

Second Kitchens

May 14, 2010 by ttoommyy in Not About Food

58

My meatballs ALWAYS fall apart!

Aug 22, 2012 by Michelly in Home Cooking

35