pdxgastro's Profile

Type

Where do you keep your kitchen garbage can?

Oct 02, 2010 by stratford in Not About Food

108

Sausage Casings

Jan 27, 2012 by Rachael5000 in Metro Portland

26

The Price of: Green Bell Peppers

Mar 10, 2011 by CynAmyn in General Topics

48

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

165

Portland Punch -- is it gone?

Oct 18, 2001 by Sharon in General Topics

29

How do you store your spices?

Apr 06, 2013 by IndyGirl in Cookware

81

What to do with apple chicken sausage

Oct 15, 2011 by CurlieGlamourGirlie in Home Cooking

22

Is there such a thing as "beef bacon"?

Mar 23, 2007 by ipsedixit in General Topics

52

Do you watch you tube for cooking?

Aug 27, 2012 by lilmomma in Food Media & News

33

Basil Digestif

May 14, 2008 by CHOW Staff in Recipes

15

A 'beautiful' cast iron frying pan?!

Jul 10, 2009 by tanuki soup in Cookware

87

Real Italian Food Vs. American Italian Food

Jul 04, 2010 by Undeadsteak in General Topics

595

What would happen to American Food if Government Subsidies were removed?

Apr 21, 2010 by bbqboy in General Topics

56

Homemade Amaretto

Nov 08, 2010 by Amy Wisniewski in Recipes

37

I'm sorry you don't like what I ordered, but keep your thoughts to yourself

Apr 15, 2014 by SamuelAt in Not About Food

170

GREEN BAGS TO PRESERVE FRESHNESS : DO THEY REALLY WORK?

Sep 07, 2007 by Fleur in Cookware

140

Second Kitchens

May 14, 2010 by ttoommyy in Not About Food

58

My meatballs ALWAYS fall apart!

Aug 22, 2012 by Michelly in Home Cooking

35

Cooking hash browns: a side-by-side method comparison

Apr 06, 2011 by RealMenJulienne in Home Cooking

100

Roman Meal Original Multigrain Bread

Jun 15, 2011 by rworange in General Topics

19

Do you tend to eat with your hands?

Jan 27, 2011 by cookingasshole in General Topics

124

How can I intensify the lemon flavor in a dish without added so much lemon juice that the dish seems watered dow...

Apr 13, 2014 by gfr1111 in Home Cooking

97

Spaghetti with meat sauce...and cinnamon sticks

Jun 14, 2011 by tatamagouche in General Topics

37

Looking for Beef Suet - for baking, online sources?

Dec 01, 2010 by egoddard in General Topics

17

Control freak in my kitchen.

Mar 09, 2013 by emglow101 in Not About Food

110