Fun list features Courier's cannele
Jan 06, 2013 by grayelf in Metro Portland
Hot Cereals: Can They Be Scrumptious?
Jan 25, 2013 by Perilagu Khan in General Topics
Second Kitchens
May 14, 2010 by ttoommyy in Not About Food
Do you ever want to turn the tables on people who ask "how can you eat that?"?
Jan 11, 2013 by free sample addict aka Tracy L in Not About Food
What's you favorite way to use blood oranges?
Jan 16, 2013 by rararachel in Home Cooking
Where demand is ruining supply
Jan 16, 2013 by ennuisans in Food Media & News
Horsemeat found in prepared burgers in UK & Ireland Supermarket supply chain
Jan 16, 2013 by cavemanu in Food Media & News
I had no idea immersion blenders were so dangerous!
Jan 16, 2013 by DGresh in Food Media & News
How Does One Make Killer Popovers?
Aug 10, 2009 by David Kahn in Home Cooking
Ham Stock
Jan 03, 2013 by tippau in Home Cooking
Peeling ginger
Jan 02, 2013 by learning2 in General Topics
Fun blog - Caker Cooking
Jan 03, 2013 by plasticanimal in Food Media & News
San Marzano Tomatoes
Dec 21, 2012 by ekc in Metro Portland
Restaurant practices you'd like to see become more common
Dec 22, 2012 by tardigrade in Not About Food
Ok, what the heck are THESE things and how do I use them?
Dec 18, 2012 by GeneClark in Home Cooking
Where can I get Faygo in Toronto?
Sep 14, 2010 by Bobby Wham in Ontario (inc. Toronto)
Parmesan breadcrumb topping for casserole?
Dec 18, 2012 by fldhkybnva in Home Cooking
The Melting Pot
Nov 11, 2012 by Meowzerz in Chains
Wow! My Aldi's has silpats for $4.99!
Dec 10, 2012 by kmlmgm in Chains
Cheese curds?
Aug 30, 2006 by kittyfood in Cheese
Your guilty Holiday Food Pleasure?
Dec 05, 2012 by cgarner in General Topics
Are you drinking less milk?
Dec 10, 2012 by ipsedixit in Food Media & News
I see panettone everywhere
Nov 29, 2012 by javaandjazz in General Topics
Does anyone make/serve punch any more?
Dec 06, 2012 by Jpan99 in General Topics
Help please - How to season cast aluminum waffle irons
Dec 03, 2012 by foodiefrog in Cookware
Location:
Portland, OR
Profile
Best meal I ever ate:
everything is good, I am grateful for each meal (Thanks Cstout!)
My current drink of choice:
Coffee in the morning, water during the day, tea at night
My "Go-to" dinner party dish:
my famous Tiramisu
My favorite comfort food:
Orzo with butter and cheese
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