pdxgastro's Profile

Type

Potato Ricer

Nov 08, 2010 by Wtg2Retire in Cookware

25

November 2010 Saveur - Tom Colicchio's "Parker House" rolls

Nov 11, 2010 by buttertart in Food Media & News

6

"A Brief History of Food" Nov. 13 all day on PBS Create

Nov 13, 2010 by greygarious in Food Media & News

1

Good food in or near Jantzen Beach?

Nov 05, 2010 by The Librarian in Metro Portland

8

Best bread and side with salmon risotto?

Nov 02, 2010 by foodforhim in General Topics

7

NPR's Philly Taco... is there something wrong with me that this sounds kind of tasty?

Nov 01, 2010 by Firegoat in Food Media & News

14

McDonald's Obesity Suit: Judge Fines Company $17,500 For Obese Employee

Oct 28, 2010 by ipsedixit in Food Media & News

45

How important is Airtight when infusing vodka?

Oct 28, 2010 by missmisery in Spirits

5

Italian Flat String Beans

Oct 31, 2010 by dbwave in San Diego

5

BusinessWeek: The Golden Age of Condiments

Oct 23, 2010 by goodhealthgourmet in Food Media & News

18

New kitchen counter tops!

Oct 15, 2010 by smilingal in Cookware

77

This will stump you: Pizzoccheri - It's buckwheat pasta, but where can you find it?

Oct 26, 2010 by crackie in Metro Portland

5

Help Me Grind My Ginger and Garlic

Oct 25, 2010 by scott123 in Cookware

20

Kitchen Aid and bread dough woes!

Oct 25, 2010 by Miri1 in Cookware

9

Seasonal Lattes That Taste Good

Dec 01, 2009 by CHOW Staff in Features

5

Can I make a creamy sauce with silken tofu?

Oct 21, 2010 by runwestierun in Home Cooking

15

What to pair with Risotto Milanese

Oct 21, 2010 by RookieKim in Home Cooking

8

Has this ever happened to you...avocado

Oct 16, 2010 by janniecooks in General Topics

10

Can one prepare a tasty spaghetti sauce/gravy without meat

Sep 20, 2010 by reprot in Home Cooking

39

Odd Cooking Shows

Feb 11, 2009 by greygarious in Food Media & News

84

Okay, I'll do it - Next Iron Chef, Episode 2 (SPOILER)

Oct 11, 2010 by cmvan in Food Media & News

25

English Beans on Toast

Oct 13, 2010 by Sarah Perry in Features

12

Anthony Bourdain: No Reservations: Rome

Aug 16, 2010 by K K in Food Media & News

89

Popped Sorghum: The New Smart Food?

Sep 22, 2010 by CHOW Staff in Features

16

Secrets of Freezer Management Revealed!

Sep 20, 2010 by CHOW Staff in Features

12