pdxgastro's Profile

Type

Pilgrims and Eels-NYT

Nov 25, 2010 by Phaedrus in Food Media & News

4
Nov 27, 2010

Would you use this turkey carcass?

Nov 26, 2010 by lisavf in General Topics

10
Nov 27, 2010

Freezing nuts?

Nov 26, 2010 by Steve in General Topics

6
Nov 27, 2010

Can one soften purchased candy canes?

Nov 02, 2010 by 1cup in Home Cooking

16
Nov 27, 2010

Chestnuts -- how are the jarred ones?

Nov 18, 2010 by Oliverstreet in Home Cooking

13
Nov 21, 2010

Government Cheese Pushers Plot to Make You Fat

Nov 17, 2010 by CHOW Staff in Features

1
Nov 19, 2010

UNESCO adds the Mediterranean diet to List of the Intangible Cultural Heritage of Humanity

Nov 16, 2010 by JuanDoe in Food Media & News

2
Nov 17, 2010

Last Night's Bones

Nov 12, 2010 by syrup09 in Food Media & News

9
Nov 13, 2010

Potato Ricer

Nov 08, 2010 by Wtg2Retire in Cookware

25
Nov 13, 2010

November 2010 Saveur - Tom Colicchio's "Parker House" rolls

Nov 11, 2010 by buttertart in Food Media & News

6
Nov 13, 2010

"A Brief History of Food" Nov. 13 all day on PBS Create

Nov 13, 2010 by greygarious in Food Media & News

1
Nov 13, 2010

Good food in or near Jantzen Beach?

Nov 05, 2010 by The Librarian in Metro Portland

8
Nov 08, 2010

Best bread and side with salmon risotto?

Nov 02, 2010 by foodforhim in General Topics

7
Nov 05, 2010

NPR's Philly Taco... is there something wrong with me that this sounds kind of tasty?

Nov 01, 2010 by Firegoat in Food Media & News

14
Nov 04, 2010

McDonald's Obesity Suit: Judge Fines Company $17,500 For Obese Employee

Oct 28, 2010 by ipsedixit in Food Media & News

45
Nov 04, 2010

How important is Airtight when infusing vodka?

Oct 28, 2010 by missmisery in Spirits

5
Nov 04, 2010

Italian Flat String Beans

Oct 31, 2010 by dbwave in San Diego

5
Nov 03, 2010

BusinessWeek: The Golden Age of Condiments

Oct 23, 2010 by goodhealthgourmet in Food Media & News

18
Nov 02, 2010

New kitchen counter tops!

Oct 15, 2010 by smilingal in Cookware

77
Oct 31, 2010

This will stump you: Pizzoccheri - It's buckwheat pasta, but where can you find it?

Oct 26, 2010 by crackie in Metro Portland

5
Oct 30, 2010

Help Me Grind My Ginger and Garlic

Oct 25, 2010 by scott123 in Cookware

20
Oct 29, 2010

Kitchen Aid and bread dough woes!

Oct 25, 2010 by Miri1 in Cookware

9
Oct 28, 2010

Seasonal Lattes That Taste Good

Dec 01, 2009 by CHOW Staff in Features

5
Oct 23, 2010

Can I make a creamy sauce with silken tofu?

Oct 21, 2010 by runwestierun in Home Cooking

15
Oct 22, 2010

What to pair with Risotto Milanese

Oct 21, 2010 by RookieKim in Home Cooking

8
Oct 22, 2010