pdxgastro's Profile

Italian Flat String Beans

Oct 31, 2010 by dbwave in San Diego

5
Nov 03, 2010

BusinessWeek: The Golden Age of Condiments

Oct 23, 2010 by goodhealthgourmet in Food Media & News

18
Nov 02, 2010

New kitchen counter tops!

Oct 15, 2010 by smilingal in Cookware

77
Oct 31, 2010

This will stump you: Pizzoccheri - It's buckwheat pasta, but where can you find it?

Oct 26, 2010 by crackie in Metro Portland

5
Oct 30, 2010

Help Me Grind My Ginger and Garlic

Oct 25, 2010 by scott123 in Cookware

20
Oct 29, 2010

Kitchen Aid and bread dough woes!

Oct 25, 2010 by Miri1 in Cookware

9
Oct 28, 2010

Seasonal Lattes That Taste Good

Dec 01, 2009 by CHOW Staff in Features

5
Oct 23, 2010

Can I make a creamy sauce with silken tofu?

Oct 21, 2010 by runwestierun in Home Cooking

15
Oct 22, 2010

What to pair with Risotto Milanese

Oct 21, 2010 by RookieKim in Home Cooking

8
Oct 22, 2010

Has this ever happened to you...avocado

Oct 16, 2010 by janniecooks in General Topics

10
Oct 20, 2010

Can one prepare a tasty spaghetti sauce/gravy without meat

Sep 20, 2010 by reprot in Home Cooking

39
Oct 19, 2010

Odd Cooking Shows

Feb 11, 2009 by greygarious in Food Media & News

84
Oct 18, 2010

What is the next pedestrian food to go "gourmet"?

Oct 14, 2010 by dynastar in General Topics

108
Oct 18, 2010

Okay, I'll do it - Next Iron Chef, Episode 2 (SPOILER)

Oct 11, 2010 by cmvan in Food Media & News

25
Oct 15, 2010

English Beans on Toast

Oct 13, 2010 by Sarah Perry in Features

12
Oct 15, 2010

Anthony Bourdain: No Reservations: Rome

Aug 16, 2010 by K K in Food Media & News

89
Oct 10, 2010

Popped Sorghum: The New Smart Food?

Sep 22, 2010 by CHOW Staff in Features

16
Oct 08, 2010

Secrets of Freezer Management Revealed!

Sep 20, 2010 by CHOW Staff in Features

12
Oct 08, 2010

Why Is the Bottled Water Market Crashing?

Sep 16, 2010 by CHOW Staff in Features

30
Oct 04, 2010

CBS Sunday Morning feature on school lunches in France

Sep 26, 2010 by greygarious in Food Media & News

29
Sep 27, 2010

Peach Cobbler–Flavored Yogurt: The Verdict

Sep 17, 2010 by CHOW Staff in Features

6
Sep 27, 2010

Best Foods-Squeeze bottle

Jul 16, 2005 by marti in General Topics

8
Sep 27, 2010

Need to tell a servers to bring change?

Sep 16, 2010 by dave_c in Not About Food

133
Sep 21, 2010

Where To Lunch By The Train Station?

Sep 11, 2010 by RosebudSMB in Greater Seattle

14
Sep 20, 2010

Food Wisdom

Sep 08, 2010 by SmallGoodThings in General Topics

27
Sep 20, 2010