pdxgastro's Profile

Type

Help! chili pepper on fingers and have to take out contacts soon

Sep 18, 2006 by relizabeth in Not About Food

57

Why are kitchen tools so expensive?

Oct 28, 2014 by Jpatcourtney in Cookware

182

Transporting deviled eggs?

Jul 19, 2007 by Liana Krissoff in Not About Food

59

How to cook rice for 20-30 people?

Aug 07, 2011 by loraxc in Home Cooking

19

REAL Italian Sausage in Portland

Nov 24, 2009 by Sfmbucket in Metro Portland

15

Where do you put your cutting board?

Apr 11, 2011 by villanelle74 in Cookware

27

Trick-or-Treating in the Rich Neighborhood

Oct 25, 2011 by CHOW Staff in Features

48

Which Ice Cream-Haagen Daz or Ben & Jerry's

Jul 02, 2012 by Delucacheesemonger in General Topics

79

Pizza is bad for you?

Jul 19, 2011 by JuniorBalloon in General Topics

187

Pho. The good, the bad and the ugly.

Oct 15, 2008 by chelleyd01 in General Topics

75

Canned Tomatoes; check to make sure Calcium Chloride is NOT an ingrediant!!

Apr 24, 2004 by ryan in General Topics

61

Lay's Potato Chips: Just 3 ingredients?

Jul 05, 2007 by Covert Ops in General Topics

92

The yogurt section at the supermarket is freaking me out!

Aug 20, 2012 by Bob W in General Topics

76

What's the deal with chopsticks?

Jun 24, 2005 by rickie in Not About Food

243

Nick Stellino & Friends...

Jun 09, 2011 by inaplasticcup in Food Media & News

15

Spaghetti with ketchup - does anyone else eat this?

Aug 06, 2001 by Too Embarrassed to Say in General Topics

148

How old is my cast iron skillet?

Dec 18, 2010 by FScarrie in Cookware

10

Marcella Hazan bolognese - oil / fat factor

Oct 24, 2011 by connie15 in Home Cooking

24

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

113

Installing a magnetic knife bar without drilling?

Sep 12, 2011 by chinkyeeboy in Cookware

39

Quinoa..now feel ill..

Jul 28, 2011 by GraceW in General Topics

65

Does anyone (else) eat raw pasta?

Oct 26, 2008 by steinpilz in General Topics

38

Maybe Andrew Zimmern isn't so bad after all?

Jan 26, 2010 by AllesandroSprezzatura in Food Media & News

68

Peeling ginger

Jan 02, 2013 by learning2 in General Topics

51

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

181