pdxgastro's Profile

Type

Marcella Hazan bolognese - oil / fat factor

Oct 24, 2011 by connie15 in Home Cooking

24

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

113

Installing a magnetic knife bar without drilling?

Sep 12, 2011 by chinkyeeboy in Cookware

39

Quinoa..now feel ill..

Jul 28, 2011 by GraceW in General Topics

65

Is It Finally Cool to Like the Frugal Gourmet?

Oct 24, 2011 by CHOW Staff in Features

82

Does anyone (else) eat raw pasta?

Oct 26, 2008 by steinpilz in General Topics

38

Maybe Andrew Zimmern isn't so bad after all?

Jan 26, 2010 by AllesandroSprezzatura in Food Media & News

68

Peeling ginger

Jan 02, 2013 by learning2 in General Topics

51

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

181

Can we talk about canned salmon?

Jun 16, 2006 by Ngal in General Topics

151

I had no idea immersion blenders were so dangerous!

Jan 16, 2013 by DGresh in Food Media & News

61

The People On America's Test Kitchen and Cook's Country

Sep 13, 2012 by MarianneB88 in Food Media & News

148

Glass jars - fess up!

Mar 28, 2011 by greygarious in Not About Food

237

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

272

Secrets to good meatballs?

Apr 01, 2007 by SteveTimko in Home Cooking

78

Why is Bob Blumer "chef" ?

Jun 05, 2012 by LotusRapper in Food Media & News

38

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

352

Descaling solution for espresso machines (and coffee makers)

Jan 16, 2007 by NYChristopher in Cookware

104

Do you eat the...gulp...fat?

Jan 01, 2012 by Jerseygirl111 in General Topics

177

Cooking with Laughing Cow Cheese

Apr 15, 2007 by Jacey in Home Cooking

29

What do you do with canned salmon? Not salmon patties.

Jan 09, 2012 by worktime in Home Cooking

94

My Microwave is Dead [moved from DC]

Feb 17, 2012 by maple01 in Cookware

20

"It's Too Big" -- And Other Bizarre Restaurant Complaints

Jun 09, 2013 by Jwsel in Not About Food

308

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

215

Freezing fresh roma/plum tomatoes for tomato sauce (to cook first or not)

Oct 01, 2005 by Rose C in Home Cooking

12