pdxgastro's Profile

Type

Spaghetti with meat sauce...and cinnamon sticks

Jun 14, 2011 by tatamagouche in General Topics

37

Looking for Beef Suet - for baking, online sources?

Dec 01, 2010 by egoddard in General Topics

17

Control freak in my kitchen.

Mar 09, 2013 by emglow101 in Not About Food

110

Best Ginger Ale?

Apr 03, 2007 by rworange in General Topics

156

What is the next pedestrian food to go "gourmet"?

Oct 14, 2010 by dynastar in General Topics

110

Is Yotam Ottolenghi's "Plenty" a Failure?

Sep 14, 2010 by CHOW Staff in Features

34

Slimy Cold cuts

Aug 27, 2003 by Dax in General Topics

32

Cottage cheese spoiling well before expiration date

May 02, 2014 by zackly in General Topics

20

Manicotti - Crepe Or Pasta??

May 16, 2013 by Unkle Al in Home Cooking

37

What fast food do you eat rarely, but that first bite think "Wow, this is so good!"

Dec 27, 2008 by sunangelmb in Chains

198

Bourdain Parts Unknown: Lyon

Apr 27, 2014 by Wahooty in Food Media & News

32

CHOW Reviews: Onion Goggles

Dec 23, 2013 by CHOW Staff in Cookware

17

Your disappointing purchases from Costco

Jun 17, 2011 by Monica in Chains

554

Behind the Scenes of a Food-Poisoning Shakedown

May 11, 2011 by CHOW Staff in Features

38

Green Zebra Faro Salad

Apr 27, 2014 by pdxgastro in Metro Portland

2

Grocery Stores around the world-quirks?

Dec 10, 2011 by pdxgastro in Not About Food

125

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

219

Favorite unusual toppings for vanilla ice cream?

Feb 25, 2007 by cimui in General Topics

132

If I added dried fruit to my loose white tea, would it work the same as other dried flavored teas?

Mar 21, 2011 by MarleneDietrich in General Topics

4

Best and Safest Way to Clean a super dirty Oven

Jul 09, 2010 by burgeoningfoodie in Cookware

36

What to cook with cast iron skillet in oven?

Feb 11, 2011 by mrsjagirard in Home Cooking

71

Salt-packed anchovies: worth the time and expense?

Jun 13, 2012 by katzzz in General Topics

26

What is the name of the theme song for Laura Calder's "French Cooking at Home"

May 15, 2011 by gfr1111 in Food Media & News

11

Ideas for very fatty Mangalitsa pork belly?

May 03, 2014 by KMeev in General Topics

8

What is one tip you learned about cooking that was simple but made a huge difference: Part 2

Mar 10, 2012 by shaebones in Home Cooking

44