Psst... We're working on the next generation of Chowhound! View >

pdxgastro's Profile

Type

How to safely can a cream sauce with a pressure canner

Nov 25, 2011 by chefsquig in Home Cooking

9

Cleaning burned LeCreuset

Apr 22, 2010 by berkleybabe in Cookware

52

Frugal meals

Jan 14, 2007 by asiansensation007 in Home Cooking

200

When did noodles become pasta?

Jun 30, 2011 by Wawsanham in General Topics

81

Behind the Scenes of a Food-Poisoning Shakedown

May 11, 2011 by CHOW Staff in Features

39

Favorite unusual toppings for vanilla ice cream?

Feb 25, 2007 by cimui in General Topics

134

90s food!

Mar 15, 2013 by blkery in General Topics

153

Save-A-Lot and paying for bags

Jun 19, 2011 by TuteTibiImperes in Not About Food

81

Your disappointing purchases from Costco

Jun 17, 2011 by Monica in Chains

595

Super Bowl Food: I want to make PERFECT Buffalo Wings

Jan 28, 2012 by momskitchen in Home Cooking

57

Cottage cheese spoiling well before expiration date

May 02, 2014 by zackly in General Topics

21

How Does One Make Killer Popovers?

Aug 10, 2009 by David Kahn in Home Cooking

56

Where do you keep your kitchen garbage can?

Oct 02, 2010 by stratford in Not About Food

126

Ok, what the heck are THESE things and how do I use them?

Dec 18, 2012 by GeneClark in General Topics

9

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

Savoiardi, Saviata or Shavolette Cookie Recipe

Jun 28, 2011 by JWRB1 in Home Cooking

31

How The Coffee Shop Has Ruined Customer Service

Sep 14, 2014 by sdigioia in Not About Food

70

What to cook with cast iron skillet in oven?

Feb 11, 2011 by mrsjagirard in Home Cooking

73

Cooks Country Jacks Up Online Access Price 175%

Mar 15, 2013 by mrkinla2 in Food Media & News

34

What is the correct sauce to accompany meat?

May 05, 2010 by frenzid in General Topics

42

A 'beautiful' cast iron frying pan?!

Jul 10, 2009 by tanuki soup in Cookware

89

EVOO - Spanish, Italian or Greek - is there really a difference?

Jan 28, 2008 by Diane in Bexley in General Topics

25

Best and Safest Way to Clean a super dirty Oven

Jul 09, 2010 by burgeoningfoodie in Cookware

37

Kroepoek... or why is "Chinese" food different in various countries?

Feb 14, 2008 by linguafood in General Topics

116

American stuff (foodstuffs, equipment, etc.) you can't find in Canada?

Dec 21, 2009 by inibble in General Topics

131