pdxgastro's Profile

Type

A Chowhound trying to cook in a "Bachelor's Kitchen"

Aug 04, 2010 by gryphonskeeper in Not About Food

65

Best Food Finds at Costco Part 2 6/10

Jun 04, 2010 by Island in Chains

150

Please suggest communities that would be most attractive for foodies?

Oct 10, 2010 by Don Miller in General Topics

29

Besides rice, what do you cook in your rice cooker? Any recipes worth trying?

Feb 04, 2011 by dynastar in Home Cooking

6

A question about blue cheese..

Oct 21, 2010 by Michelly in Cheese

44

What did Santa bring you?

Dec 27, 2009 by PartyGirl43 in Cookware

171

Donut Fiend

Dec 29, 2010 by RHoward in Metro Portland

12

Le Creuset Skillet

Oct 26, 2010 by Fiona23 in Cookware

7

Geoduck Clams

Apr 13, 2010 by Veggo in General Topics

41

Food & Dating

Jan 12, 2011 by Augie6 in Not About Food

102

"Fun Flavors" or The Dark Future of Cheese?

Mar 30, 2010 by CHOW Staff in Features

7

Worst Cooks in America is Back!

Dec 19, 2010 by jackbauer in Food Media & News

56

Help: Onions tasting of soap that ruin my dish!

Jul 20, 2010 by tarteaucitron in General Topics

8

Underrated cooking ingredients in America

Nov 12, 2010 by Monica in General Topics

91

Styrofoam Cooler for Chocolate

Jul 18, 2003 by Kat in Not About Food

6

Where to Buy Marrow Scoops?

Dec 06, 2010 by lebonj in Cookware

7

Best food term dictionary?

Oct 05, 2010 by mayuchico in Food Media & News

7

Tiny Luxury Pies in Jars

Dec 23, 2010 by CHOW Staff in Features

10

Anyone ever seen or used a gem scone pan?

Dec 30, 2010 by dessert_diva in Cookware

5

Storing Oil-Packed Sun-dried Tomatoes

Oct 16, 2010 by slaman in General Topics

7

A pan-lids question that has been bugging me; anyone know the answer?

Dec 23, 2010 by dessert_diva in Cookware

29

Kitchenaid artisan stand mixer: will it help me bake!!??

Dec 02, 2010 by bayoucook in Cookware

61

Bacon fat

Aug 16, 2010 by marsprincess in General Topics

86

Unlearning bad knife skills

Dec 16, 2010 by dessert_diva in Cookware

31

Question about frittatas

Dec 14, 2010 by Hank Hanover in Home Cooking

22