pdxgastro's Profile

Type

Supposedly French Liquor Is Merde

Jun 24, 2011 by CHOW Staff in Features

9

What's your go-to impressive, but not tedious, dinner?

Aug 23, 2010 by carniwhore in Home Cooking

57

What goes well with polenta?

Jun 27, 2011 by Rheta in Home Cooking

27

I have a ham hock-- what now?

Jun 25, 2011 by dimsumgirl in Home Cooking

21

Pressure Cooker Users Unite!

Aug 10, 2006 by davinagr in Cookware

51

Unique Guacamole Ideas?

Aug 05, 2007 by jenniann0227 in Home Cooking

25

Favorite "texture" - do you have one?

Apr 25, 2011 by jen223 in General Topics

55

Hood Strawberries?

Jun 02, 2011 by ceciann in Metro Portland

9

Help. I'm a food magazine packrat

Jun 21, 2011 by rcallner in Food Media & News

19

Food Pics - Doctored Or Undoctored?

Jun 14, 2011 by inaplasticcup in Food Media & News

16

Non ethnic sunday night seafood dinner

Jun 17, 2011 by socceralan in Metro Portland

4

It's 90 degrees and my iced tea pitcher needs some inspiration!

May 30, 2011 by HillJ in Home Cooking

71

12 lbs of RICE.... and only 1 person to enjoy it.. HELP!!

Jun 20, 2011 by glamazonjade in Home Cooking

14

How do you keep track of all the recipes you want to try?

Jun 01, 2010 by blkery in Home Cooking

17

Duck fat city - what next?

Jun 20, 2011 by Veggo in Home Cooking

5

The recipe file project: reports

Nov 22, 2010 by Ruth Lafler in Home Cooking

90

Food Network Star Episode 2 (spoilers)

Jun 13, 2011 by NYCkaren in Food Media & News

51

What do you think are the best parts (tasting and texture) of a goose, a duck, and a chicken?

May 09, 2011 by K K in General Topics

75

North Carolina uses more antibiotics for livestock than the entire United States uses for humans.

Jun 13, 2011 by Rmis32 in Food Media & News

5

My son loves udon noodles, now what??

Jun 15, 2011 by addicted2cake in Home Cooking

21

Difference between Gorganzola & Blue Cheese?

Jun 13, 2011 by luckyb444 in Cheese

12

Do you pack your own food when you go...

Mar 22, 2011 by lilmomma in General Topics

32

Outrageous Food: choice of host perplexing

Dec 06, 2010 by silence9 in Food Media & News

26

Cooking with lemon / lime peel.

Jun 13, 2011 by xiaobao12 in Home Cooking

2

Zucchini appetizer?

Jun 12, 2011 by lexuschef in Home Cooking

16