Dumb Diners -- Maybe even YOU?
Nov 17, 2010 by alkapal in Not About Food
Why should I buy the new Glass Bowl for the Kitchenaid mixer?
Dec 02, 2010 by pdxgastro in Cookware
A 'beautiful' cast iron frying pan?!
Jul 10, 2009 by tanuki soup in Cookware
WANTED: recipes to use up Mild miso soybean paste
Nov 30, 2010 by smilingal in Home Cooking
Pilgrims and Eels-NYT
Nov 25, 2010 by Phaedrus in Food Media & News
Would you use this turkey carcass?
Nov 26, 2010 by lisavf in General Topics
Freezing nuts?
Nov 26, 2010 by Steve in General Topics
Can we talk about canned salmon?
Jun 16, 2006 by Ngal in General Topics
Gross Holiday Foods You Put Up WIth?
Nov 21, 2010 by natewrites in General Topics
What the heck is nutritional yeast for?
Nov 20, 2006 by litchick in General Topics
Where do you keep the Kitchen Aid mixer?
Oct 04, 2006 by vicki_vale in Cookware
Chestnuts -- how are the jarred ones?
Nov 18, 2010 by Oliverstreet in Home Cooking
I hate organ meat
Nov 16, 2010 by JuniorBalloon in General Topics
UNESCO adds the Mediterranean diet to List of the Intangible Cultural Heritage of Humanity
Nov 16, 2010 by JuanDoe in Food Media & News
Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?
Nov 16, 2010 by Midlife in Food Media & News
November 2010 Saveur - Tom Colicchio's "Parker House" rolls
Nov 11, 2010 by buttertart in Food Media & News
Last Night's Bones
Nov 12, 2010 by syrup09 in Food Media & News
"A Brief History of Food" Nov. 13 all day on PBS Create
Nov 13, 2010 by greygarious in Food Media & News
Potato Ricer
Nov 08, 2010 by Wtg2Retire in Cookware
Is there such a thing as "beef bacon"?
Mar 23, 2007 by ipsedixit in General Topics
Good food in or near Jantzen Beach?
Nov 05, 2010 by The Librarian in Metro Portland
Cheese at Costco
Nov 02, 2010 by mayuchico in Chains
ChemoHounding
Nov 01, 2010 by Jim Leff in General Topics
How important is Airtight when infusing vodka?
Oct 28, 2010 by missmisery in Spirits
Can one soften purchased candy canes?
Nov 02, 2010 by 1cup in Home Cooking
Location:
Portland, OR
Profile
Best meal I ever ate:
everything is good, I am grateful for each meal (Thanks Cstout!)
My current drink of choice:
Coffee in the morning, water during the day, tea at night
My "Go-to" dinner party dish:
my famous Tiramisu
My favorite comfort food:
Orzo with butter and cheese
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