Worst Cooks in America is Back!
Dec 19, 2010 by jackbauer in Food Media & News
Donut Fiend
Dec 29, 2010 by RHoward in Metro Portland
GREEN BAGS TO PRESERVE FRESHNESS : DO THEY REALLY WORK?
Sep 07, 2007 by Fleur in Cookware
Anyone ever seen or used a gem scone pan?
Dec 30, 2010 by dessert_diva in Cookware
Storing Oil-Packed Sun-dried Tomatoes
Oct 16, 2010 by slaman in General Topics
Underrated cooking ingredients in America
Nov 12, 2010 by Monica in General Topics
What did Santa bring you?
Dec 27, 2009 by PartyGirl43 in Cookware
Oreo "truffles"
Dec 18, 2006 by wyf4lyf in Home Cooking
A pan-lids question that has been bugging me; anyone know the answer?
Dec 23, 2010 by dessert_diva in Cookware
Homemade Marshmallows - don't actually like them
Dec 22, 2010 by SandyCat in General Topics
Unlearning bad knife skills
Dec 16, 2010 by dessert_diva in Cookware
Kitchenaid artisan stand mixer: will it help me bake!!??
Dec 02, 2010 by bayoucook in Cookware
White Chocolate? C'mon, what's up with that?
Dec 18, 2010 by catspercapita in General Topics
How old is my cast iron skillet?
Dec 18, 2010 by FScarrie in Cookware
Do Food Processor bowls retain odors?
Dec 14, 2010 by pdxgastro in Cookware
Question about frittatas
Dec 14, 2010 by Hank Hanover in Home Cooking
Things kids think are "normal" these days...
Nov 24, 2010 by piano boy in Not About Food
Favorite Italian Christmas cookies or pastries
Dec 04, 2007 by Betty Buldan in General Topics
If you don't get free bread at a restaurant do you think it makes them cheap?
Dec 12, 2010 by observor in Not About Food
Crackers in Chili: Yes or No?+ Toppings You Love...or Hate
Dec 06, 2010 by bbqboy in General Topics
Christmas tamales around the world ... The Twelve Tamales of Christmas
Dec 03, 2010 by rworange in General Topics
Police distribute free sardines and Feijoada MREs in Rio
Dec 06, 2010 by itaunas in Food Media & News
Asian lunch south of airport
Dec 04, 2010 by zanneNH in Metro Portland
Looking for Beef Suet - for baking, online sources?
Dec 01, 2010 by egoddard in General Topics
Cookie Sheet vs. Jelly Roll Pan
Nov 19, 2010 by cheesemaestro in Cookware
Location:
Portland, OR
Profile
Best meal I ever ate:
everything is good, I am grateful for each meal (Thanks Cstout!)
My current drink of choice:
Coffee in the morning, water during the day, tea at night
My "Go-to" dinner party dish:
my famous Tiramisu
My favorite comfort food:
Orzo with butter and cheese
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