Save-A-Lot and paying for bags
Jun 19, 2011 by TuteTibiImperes in Not About Food
NFNS 7/10/11 with spoilers
Jul 10, 2011 by smartie in Food Media & News
Does anyone remember the two Italian-American brothers from Louisiana?
Jul 09, 2011 by vvvindaloo in Food Media & News
Mail Order Gourmet Hard Candies for 100th Birthday Party Gift?
Jul 05, 2011 by ZenFoodist in General Topics
What Was Your MMM (Most Mortifying Moment) as a Cook/Chef When Cooking For Guests?
Jul 02, 2011 by FLFoodieGrl in General Topics
Building a Food Truck scene in Toronto (split from Ontario board)
Jul 06, 2011 by magic in General Topics
Regular vs greek yogurt $$$
Jul 07, 2011 by KaimukiMan in General Topics
When Mushrooms Go Bad
Jul 07, 2011 by lattelover in General Topics
Rising food costs. Is it changing the way you eat?
Jul 06, 2011 by Luna2372 in General Topics
Watching an adjacent diner's meal in disbelief and envy
Jun 22, 2011 by Jase in General Topics
Movement in Raw, Organic Apple Cider Vinegar
Jul 04, 2011 by cranbear in General Topics
Your Favorite Frozen Food Products
Apr 11, 2011 by DaisyM in General Topics
NFNS 7/3/11 - spoilers
Jul 04, 2011 by AMFM in Food Media & News
Jello Pudding Question
Jul 03, 2011 by John E. in Home Cooking
Soul Daddy closes its FINAL location
Jun 29, 2011 by Diana_mn in Food Media & News
Greek financial crisis hits food production - heard on the BBC
Jul 03, 2011 by Harters in Food Media & News
Don't Americans have shrimp cocktails with creamy sauce?
Jul 01, 2011 by ursy_ten in General Topics
Best reggiano?
May 23, 2011 by rebeccacf in Metro Portland
Ice Cream with Beans
Jun 25, 2011 by al b. darned in General Topics
NFNS 6/26/11 spoilers
Jun 26, 2011 by smartie in Food Media & News
What goes well with polenta?
Jun 27, 2011 by Rheta in Home Cooking
Pre Pig Snack
Jun 28, 2011 by chowfreak in Home Cooking
I have a ham hock-- what now?
Jun 25, 2011 by dimsumgirl in Home Cooking
Savoiardi, Saviata or Shavolette Cookie Recipe
Jun 28, 2011 by JWRB1 in Home Cooking
Help. I'm a food magazine packrat
Jun 21, 2011 by rcallner in Food Media & News
Location:
Portland, OR
Profile
Best meal I ever ate:
everything is good, I am grateful for each meal (Thanks Cstout!)
My current drink of choice:
Coffee in the morning, water during the day, tea at night
My "Go-to" dinner party dish:
my famous Tiramisu
My favorite comfort food:
Orzo with butter and cheese
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