pdxgastro's Profile

Type

How Does One Make Killer Popovers?

Aug 10, 2009 by David Kahn in Home Cooking

56

Stovetop Macaroni and Cheese

Feb 19, 2008 by adelaj in Recipes

54

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

365

Is It Finally Cool to Like the Frugal Gourmet?

Oct 24, 2011 by CHOW Staff in Features

89

Slimy Cold cuts

Aug 27, 2003 by Dax in General Topics

35

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

422

Where do you keep your kitchen garbage can?

Oct 02, 2010 by stratford in Not About Food

126

Ok, what the heck are THESE things and how do I use them?

Dec 18, 2012 by GeneClark in General Topics

9

Best coffee brand, period!

Mar 24, 2006 by nix in General Topics

133

When Mushrooms Go Bad

Jul 07, 2011 by lattelover in General Topics

18

Need Pizzelle maker opinions.

Oct 24, 2011 by MsBees in Cookware

24

Why does cooked chicken smell bad after being refrigerated?

Apr 20, 2007 by Bidnezz in General Topics

97

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

Savoiardi, Saviata or Shavolette Cookie Recipe

Jun 28, 2011 by JWRB1 in Home Cooking

31

Costco rotisserie chicken...why is it so good?

Nov 27, 2011 by riceisnice2011 in Chains

84

How The Coffee Shop Has Ruined Customer Service

Sep 14, 2014 by sdigioia in Not About Food

70

What to cook with cast iron skillet in oven?

Feb 11, 2011 by mrsjagirard in Home Cooking

73

Cooks Country Jacks Up Online Access Price 175%

Mar 15, 2013 by mrkinla2 in Food Media & News

34

What is the correct sauce to accompany meat?

May 05, 2010 by frenzid in General Topics

42

Anyone have experience with Schwan's (food truck) [moved from General Topics]

Nov 04, 2011 by queensgrt in Chains

30

A 'beautiful' cast iron frying pan?!

Jul 10, 2009 by tanuki soup in Cookware

89

EVOO - Spanish, Italian or Greek - is there really a difference?

Jan 28, 2008 by Diane in Bexley in General Topics

25

Best and Safest Way to Clean a super dirty Oven

Jul 09, 2010 by burgeoningfoodie in Cookware

37

Kroepoek... or why is "Chinese" food different in various countries?

Feb 14, 2008 by linguafood in General Topics

116

American stuff (foodstuffs, equipment, etc.) you can't find in Canada?

Dec 21, 2009 by inibble in General Topics

131