pdxgastro's Profile

Type

Why does cooked chicken smell bad after being refrigerated?

Apr 20, 2007 by Bidnezz in General Topics

91

What do you do with canned salmon? Not salmon patties.

Jan 09, 2012 by worktime in Home Cooking

94

My Microwave is Dead [moved from DC]

Feb 17, 2012 by maple01 in Cookware

20

"It's Too Big" -- And Other Bizarre Restaurant Complaints

Jun 09, 2013 by Jwsel in Not About Food

308

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

68

Asian-Marinated Baked Chicken

May 09, 2012 by CHOW Staff in Recipes

35

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

215

Freezing fresh roma/plum tomatoes for tomato sauce (to cook first or not)

Oct 01, 2005 by Rose C in Home Cooking

12

Trying to recall cookies from the past

Nov 12, 2009 by CajunJacques in General Topics

83

Pecan and Salted Caramel Cheesecake

Mar 06, 2007 by CHOW Staff in Recipes

12

Best thing you've found at a 99¢ Only Store?

Mar 30, 2012 by ipsedixit in Chains

114

Where do you keep your kitchen garbage can?

Oct 02, 2010 by stratford in Not About Food

108

Sausage Casings

Jan 27, 2012 by Rachael5000 in Metro Portland

26

The Price of: Green Bell Peppers

Mar 10, 2011 by CynAmyn in General Topics

48

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

165

Portland Punch -- is it gone?

Oct 18, 2001 by Sharon in General Topics

29

How do you store your spices?

Apr 06, 2013 by IndyGirl in Cookware

81

What to do with apple chicken sausage

Oct 15, 2011 by CurlieGlamourGirlie in Home Cooking

22

Is there such a thing as "beef bacon"?

Mar 23, 2007 by ipsedixit in General Topics

52

Do you watch you tube for cooking?

Aug 27, 2012 by lilmomma in Food Media & News

33

Basil Digestif

May 14, 2008 by CHOW Staff in Recipes

15

Does anyone really LOVE sous vide?

Feb 25, 2011 by Big Eater in General Topics

69

JELL-O Instructions

Jun 23, 2007 by bmorecupcake in Home Cooking

21

A 'beautiful' cast iron frying pan?!

Jul 10, 2009 by tanuki soup in Cookware

87

Real Italian Food Vs. American Italian Food

Jul 04, 2010 by Undeadsteak in General Topics

595