pdxgastro's Profile

Type

The yogurt section at the supermarket is freaking me out!

Aug 20, 2012 by Bob W in General Topics

76

Slow roasting the turkey: a homily

Nov 22, 2011 by jvanderh in Home Cooking

53

What's the deal with chopsticks?

Jun 24, 2005 by rickie in Not About Food

243

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

735

Savoiardi, Saviata or Shavolette Cookie Recipe

Jun 28, 2011 by JWRB1 in Home Cooking

30

Nick Stellino & Friends...

Jun 09, 2011 by inaplasticcup in Food Media & News

15

Spaghetti with ketchup - does anyone else eat this?

Aug 06, 2001 by Too Embarrassed to Say in General Topics

148

Canelés - simple but not easy - Part V

Oct 04, 2010 by Cynsa in Home Cooking

277

Why does cooked chicken smell bad after being refrigerated?

Apr 20, 2007 by Bidnezz in General Topics

92

How old is my cast iron skillet?

Dec 18, 2010 by FScarrie in Cookware

10

Cooks Country Jacks Up Online Access Price 175%

Mar 15, 2013 by mrkinla2 in Food Media & News

26

Marcella Hazan bolognese - oil / fat factor

Oct 24, 2011 by connie15 in Home Cooking

24

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

113

Installing a magnetic knife bar without drilling?

Sep 12, 2011 by chinkyeeboy in Cookware

39

Quinoa..now feel ill..

Jul 28, 2011 by GraceW in General Topics

65

When Mushrooms Go Bad

Jul 07, 2011 by lattelover in General Topics

13

Is It Finally Cool to Like the Frugal Gourmet?

Oct 24, 2011 by CHOW Staff in Features

82

Does anyone (else) eat raw pasta?

Oct 26, 2008 by steinpilz in General Topics

38

Maybe Andrew Zimmern isn't so bad after all?

Jan 26, 2010 by AllesandroSprezzatura in Food Media & News

68

Peeling ginger

Jan 02, 2013 by learning2 in General Topics

51

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

181

Meatballs - to brown or not brown 1st?

Apr 24, 2010 by thew in Home Cooking

93

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

737

Can we talk about canned salmon?

Jun 16, 2006 by Ngal in General Topics

151

I had no idea immersion blenders were so dangerous!

Jan 16, 2013 by DGresh in Food Media & News

61