pdxgastro's Profile

Type

I hate organ meat

Nov 16, 2010 by JuniorBalloon in General Topics

98

Spaghetti with ketchup - does anyone else eat this?

Aug 06, 2001 by Too Embarrassed to Say in General Topics

151

Canelés - simple but not easy - Part V

Oct 04, 2010 by Cynsa in Home Cooking

280

White (Easter) Borscht

Dec 09, 2006 by Bazel in Home Cooking

12

I know you're not supposed to ________, but i do it any way.

Mar 11, 2013 by eLizard in General Topics

362

Secrets to good meatballs?

Apr 01, 2007 by SteveTimko in Home Cooking

80

Need some recommendations for an online restaurant supply company

Jan 13, 2012 by Zinful in Cookware

21

It seems like Bumble Bee Tuna has gone down in quality

Jan 13, 2009 by Miss Needle in General Topics

147

Best coffee brand, period!

Mar 24, 2006 by nix in General Topics

136

How old is my cast iron skillet?

Dec 18, 2010 by FScarrie in Cookware

12

ISO Julia Child's "mashing fork", for lack of a better term

Jan 15, 2011 by greygarious in Cookware

33

Help me with Bread baking

Mar 12, 2015 by Babscanfish in Home Cooking

24

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

244

Do you have a favorite flavor of Progresso Soup?

Dec 12, 2011 by ipsedixit in General Topics

48

HELP! Cleaning/deodorizing a Mercato Atlas 150 pasta maker......

May 03, 2010 by Mr Taster in Cookware

25

Crackers in Chili: Yes or No?+ Toppings You Love...or Hate

Dec 06, 2010 by bbqboy in General Topics

127

Need Pizzelle maker opinions.

Oct 24, 2011 by MsBees in Cookware

26

The Price of: Green Bell Peppers

Mar 10, 2011 by CynAmyn in General Topics

56

Does anyone (else) eat raw pasta?

Oct 26, 2008 by steinpilz in General Topics

43

Descaling solution for espresso machines (and coffee makers)

Jan 16, 2007 by NYChristopher in Cookware

114

Is Yotam Ottolenghi's "Plenty" a Failure?

Sep 14, 2010 by CHOW Staff in Features

42

Korean Grilled Chicken

Jul 30, 2009 by aidam. in Recipes

10

Coffee at work: When will we hit the tipping point?

Mar 23, 2007 by Chinon00 in General Topics

54

How to safely can a cream sauce with a pressure canner

Nov 25, 2011 by chefsquig in Home Cooking

9

Trying to recall cookies from the past

Nov 12, 2009 by CajunJacques in General Topics

103