pdxgastro's Profile

Type

The People On America's Test Kitchen and Cook's Country

Sep 13, 2012 by MarianneB88 in Food Media & News

148

Glass jars - fess up!

Mar 28, 2011 by greygarious in Not About Food

237

Savoiardi, Saviata or Shavolette Cookie Recipe

Jun 28, 2011 by JWRB1 in Home Cooking

29

Lupini beans???

May 13, 2007 by ndl in Home Cooking

46

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

272

Secrets to good meatballs?

Apr 01, 2007 by SteveTimko in Home Cooking

78

Why is Bob Blumer "chef" ?

Jun 05, 2012 by LotusRapper in Food Media & News

38

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

352

Descaling solution for espresso machines (and coffee makers)

Jan 16, 2007 by NYChristopher in Cookware

104

Do you eat the...gulp...fat?

Jan 01, 2012 by Jerseygirl111 in General Topics

177

Cooking with Laughing Cow Cheese

Apr 15, 2007 by Jacey in Home Cooking

29

Why does cooked chicken smell bad after being refrigerated?

Apr 20, 2007 by Bidnezz in General Topics

91

What do you do with canned salmon? Not salmon patties.

Jan 09, 2012 by worktime in Home Cooking

94

My Microwave is Dead [moved from DC]

Feb 17, 2012 by maple01 in Cookware

20

"It's Too Big" -- And Other Bizarre Restaurant Complaints

Jun 09, 2013 by Jwsel in Not About Food

308

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

68

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

215

Freezing fresh roma/plum tomatoes for tomato sauce (to cook first or not)

Oct 01, 2005 by Rose C in Home Cooking

12

Pecan and Salted Caramel Cheesecake

Mar 06, 2007 by CHOW Staff in Recipes

12

Best thing you've found at a 99¢ Only Store?

Mar 30, 2012 by ipsedixit in Chains

114

Where do you keep your kitchen garbage can?

Oct 02, 2010 by stratford in Not About Food

108

Sausage Casings

Jan 27, 2012 by Rachael5000 in Metro Portland

26

The Price of: Green Bell Peppers

Mar 10, 2011 by CynAmyn in General Topics

48

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

165

Portland Punch -- is it gone?

Oct 18, 2001 by Sharon in General Topics

29