pdxgastro's Profile

Type

What do Montrealers put their maple syrup in after they open the can? [moved from Quebec]

Aug 21, 2011 by Lowe Arthorbit in General Topics

22

Does anyone really LOVE sous vide?

Feb 25, 2011 by Big Eater in General Topics

83

"Good" American Cheese-Does it exist?

May 04, 2010 by Shann in Cheese

50

Pecan and Salted Caramel Cheesecake

Mar 06, 2007 by aidam. in Recipes

16

When Mushrooms Go Bad

Jul 07, 2011 by lattelover in General Topics

19

JELL-O Instructions

Jun 23, 2007 by bmorecupcake in Home Cooking

23

Things kids think are "normal" these days...

Nov 24, 2010 by piano boy in Not About Food

292

Lupini beans???

May 13, 2007 by ndl in Home Cooking

52

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

486

Is Five Guys Really the Best Fast-Food Chain?

Sep 06, 2011 by CHOW Staff in Features

381

How to store salami (local) at home?

Apr 19, 2010 by rln in General Topics

18

Explain "With a name like Smuckers, it has to be good"

Dec 13, 2011 by meinNYC in Not About Food

59

Why does cooked chicken smell bad after being refrigerated?

Apr 20, 2007 by Bidnezz in General Topics

100

Best Ginger Ale?

Apr 03, 2007 by rworange in General Topics

157

Has this ever happened to you...avocado

Oct 16, 2010 by janniecooks in General Topics

12

Does anyone else find this combo more than a little repulsive? Mayo + White Rice

Aug 07, 2012 by ipsedixit in General Topics

117

Where do you keep the Kitchen Aid mixer?

Oct 04, 2006 by vicki_vale in Cookware

110

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

521

The People On America's Test Kitchen and Cook's Country

Sep 13, 2012 by MarianneB88 in Food Media & News

158

Is there such a thing as "beef bacon"?

Mar 23, 2007 by ipsedixit in General Topics

53

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

115

I hate organ meat

Nov 16, 2010 by JuniorBalloon in General Topics

98

Canelés - simple but not easy - Part V

Oct 04, 2010 by Cynsa in Home Cooking

280

White (Easter) Borscht

Dec 09, 2006 by Bazel in Home Cooking

12

I know you're not supposed to ________, but i do it any way.

Mar 11, 2013 by eLizard in General Topics

362