pdxgastro's Profile

Type

How to safely can a cream sauce with a pressure canner

Nov 25, 2011 by chefsquig in Home Cooking

9

Trying to recall cookies from the past

Nov 12, 2009 by CajunJacques in General Topics

103

Cleaning burned LeCreuset

Apr 22, 2010 by berkleybabe in Cookware

52

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

182

Frugal meals

Jan 14, 2007 by asiansensation007 in Home Cooking

200

When did noodles become pasta?

Jun 30, 2011 by Wawsanham in General Topics

81

I hate organ meat

Nov 16, 2010 by JuniorBalloon in General Topics

97

Does anyone really LOVE sous vide?

Feb 25, 2011 by Big Eater in General Topics

81

Behind the Scenes of a Food-Poisoning Shakedown

May 11, 2011 by CHOW Staff in Features

39

Favorite unusual toppings for vanilla ice cream?

Feb 25, 2007 by cimui in General Topics

134

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

259

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

210

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

174

90s food!

Mar 15, 2013 by blkery in General Topics

153

Save-A-Lot and paying for bags

Jun 19, 2011 by TuteTibiImperes in Not About Food

81

Your disappointing purchases from Costco

Jun 17, 2011 by Monica in Chains

595

Super Bowl Food: I want to make PERFECT Buffalo Wings

Jan 28, 2012 by momskitchen in Home Cooking

57

Cottage cheese spoiling well before expiration date

May 02, 2014 by zackly in General Topics

21

How Does One Make Killer Popovers?

Aug 10, 2009 by David Kahn in Home Cooking

56

Stovetop Macaroni and Cheese

Feb 19, 2008 by adelaj in Recipes

54

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

365

Is It Finally Cool to Like the Frugal Gourmet?

Oct 24, 2011 by CHOW Staff in Features

89

Slimy Cold cuts

Aug 27, 2003 by Dax in General Topics

35

Where do you keep your kitchen garbage can?

Oct 02, 2010 by stratford in Not About Food

126

Ok, what the heck are THESE things and how do I use them?

Dec 18, 2012 by GeneClark in General Topics

9