pdxgastro's Profile

Type

Thickener in Thai iced tea?

Mar 09, 2013 by lyagushka in General Topics

19

The Great Caper Caper

Feb 26, 2013 by Kchallis in Home Cooking

27

Trader Joe's shelf stable whipping cream

Feb 15, 2013 by pagesinthesun in Chains

6

Is this really acceptable in the U.S.?

Feb 22, 2013 by Jasz in Not About Food

191

Wholesome food?

Mar 13, 2013 by TroyTempest in General Topics

5

Do you know any of these people?

Feb 08, 2013 by Hank Hanover in Not About Food

177

What are your best flea market finds?

Mar 09, 2013 by iamreptar in Cookware

15

Ikea espresso (stove top ) pot ???

Mar 08, 2013 by scunge in Cookware

3

Loud Music in Restaurants

Apr 03, 2012 by CHOW Staff in Features

22

Hot Cereals: Can They Be Scrumptious?

Jan 25, 2013 by Perilagu Khan in General Topics

62

What are you baking these days? Valentine's Day 2013 edition! [OLD]

Feb 02, 2013 by buttertart in Home Cooking

221

Food books recc

Jun 14, 2012 by mizzdee in Food Media & News

10

Sudden food obsessions?

Feb 21, 2013 by fldhkybnva in General Topics

29

Ideas for a meaty main to pair with smoked cheese risotto?

Feb 27, 2013 by CuriousCat in Home Cooking

19

Italian Restaurant in Quebec ordered to stop using "Italian" names including Pasta on Menu

Feb 20, 2013 by ylsf in Food Media & News

6

How to Use the Drippings from That Roast Chicken

Feb 23, 2013 by Caitlin McGrath in Features

6

Communal Dining

Aug 07, 2008 by The Ranger in Not About Food

85

What's the Deal with Ceramic Knives?

Feb 21, 2013 by Sarah Perry in Features

11

Chili Sides

Feb 21, 2013 by Scoutmaster in Home Cooking

9

Pate a choux

Sep 24, 2011 by Steph648 in Home Cooking

9

Where to buy pretzel salt?

Feb 20, 2013 by NonnieMuss in General Topics

5

The Secret to Gluten-Free B├ęchamel Sauce: Masa Harina

Feb 14, 2013 by Sarah Perry in Features

2

James Beard "I Love to Eat" One-Man Show in Portland

Jan 10, 2013 by bards4 in Metro Portland

2

Bundt Pans - Your best tips and recipes!

Jan 10, 2011 by meatn3 in Home Cooking

127

Oops, is there a good way to cut frozen lasagna?

Feb 02, 2013 by fldhkybnva in Home Cooking

22