pdxgastro's Profile

Type

No! More! Plastic!

Feb 27, 2013 by Mojave in Cookware

215

Happy Posters vs. 'Debbie Downer' Posters..which are you?

Jul 01, 2010 by Beach Chick in Site Talk

94

Stomach-rumbling

Apr 23, 2013 by greygarious in Not About Food

24

The Best Deal You Ever Found?

Jul 30, 2012 by kaleokahu in Cookware

70

Food: Fortune Telling and Superstitions

Apr 13, 2008 by meatn3 in Not About Food

86

Quiz: The Cheese Challenge in the LA Times

May 01, 2013 by Melanie Wong in Cheese

7

Costco Food Finds- 1st quarter 2013

Jan 06, 2013 by rasputina in Chains

328

People who eat the food for sale in supermarkets - would you say something?

Nov 17, 2012 by Just Visiting in Not About Food

324

"Eating Cheese in China"

Apr 30, 2013 by Ruth Lafler in Cheese

1

Roquefort vs. Blue Cheese

May 01, 2013 by jrvedivici in Cheese

6

Why use agave nectar?

Feb 21, 2012 by smilingal in General Topics

34

Dried cranberries

May 01, 2013 by blackpippi in General Topics

4

Kitchen towels

Apr 05, 2010 by centralpadiner in Cookware

82

When you bring your lunch, what do you pack your salad dressing in?

Sep 30, 2007 by IndyGirl in General Topics

56

Any unique Tiramisu recipes?

Apr 25, 2013 by PotatoHouse in Home Cooking

17

Favorite Vegetables

Jun 04, 2011 by nanobabes in General Topics

49

The Chilled Relish Tray...do they still exist?

Dec 06, 2009 by Beach Chick in General Topics

47

Italian easter bread

Mar 25, 2007 by winebarb in Home Cooking

133

And that's the way the cupcake crumbles

Apr 17, 2013 by TrishUntrapped in Food Media & News

28

How do I solve this pepper mill problem?

Apr 03, 2013 by aynrandgirl in Cookware

20

How would you clean a GLAZED pizza stone?

Jan 02, 2012 by daramichelle in Cookware

9

Kimchee for Novices

Mar 01, 2013 by roxlet in Home Cooking

96

Horsemeat found in prepared burgers in UK & Ireland Supermarket supply chain

Jan 16, 2013 by cavemanu in Food Media & News

59

Empty handed

Mar 28, 2013 by eLizard in Not About Food

322

Restaurants not fully labelling undercooked food items on menus; how to politely raise issue...

Mar 30, 2013 by relizabeth in Not About Food

33