pdxgastro's Profile

Type

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

76

Asian-Marinated Baked Chicken

May 09, 2012 by Amy Wisniewski in Recipes

53

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

223

"Good" American Cheese-Does it exist?

May 04, 2010 by Shann in Cheese

45

Cooks Country Jacks Up Online Access Price 175%

Mar 15, 2013 by mrkinla2 in Food Media & News

29

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

736

Lupini beans???

May 13, 2007 by ndl in Home Cooking

50

Do you like to hae a bedtime or late night snack?

Nov 30, 2014 by Miri1 in General Topics

20

The secret - Outstanding at Applebees

Jul 02, 2012 by elise h in Chains

37

When Mushrooms Go Bad

Jul 07, 2011 by lattelover in General Topics

16

Cost of Bones

Mar 11, 2012 by schoenfelderp in General Topics

40

Need Pizzelle maker opinions.

Oct 24, 2011 by MsBees in Cookware

22

Holiday Dinner - what went wrong? What went well?

Nov 29, 2014 by cstout in General Topics

30

Best thing you've found at a 99¢ Only Store?

Mar 30, 2012 by ipsedixit in Chains

127

Why does cooked chicken smell bad after being refrigerated?

Apr 20, 2007 by Bidnezz in General Topics

96

Slow roasting the turkey: a homily

Nov 22, 2011 by jvanderh in Home Cooking

114

Trying to recall cookies from the past

Nov 12, 2009 by CajunJacques in General Topics

98

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

210

Does my oven have a problem or is it me?

Jun 29, 2010 by justlauralibrarian in Cookware

16

Is Five Guys Really the Best Fast-Food Chain?

Sep 06, 2011 by CHOW Staff in Features

102

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

263

Stovetop Macaroni and Cheese

Feb 19, 2008 by adelaj in Recipes

50

Pecan and Salted Caramel Cheesecake

Mar 06, 2007 by aidam. in Recipes

13

Cento San Marzano tomatoes, the real deal?

Mar 20, 2011 by TrishUntrapped in General Topics

21

Kroepoek... or why is "Chinese" food different in various countries?

Feb 14, 2008 by linguafood in General Topics

114