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Topic	Replies /	Last Post
Do you cook/eat differently when it's only yourself? letsindulge in General Chowhounding Topics	75	tastesgoodwhatisit about 3 hours ago
How Often Do You Use Recipes? caseyjo in General Chowhounding Topics	44	sandylc about 14 hours ago
Foods you can't keep in the house because you can't stop yourself eating them Peg in General Chowhounding Topics	427	pdxgastro on Feb 11, 2012
What mistake do you always make when you're cooking in a rush? orangepekoe in Home Cooking	91	Chatsworth 1 day ago
Frozen Burritos-Do You Eat Them? bbqboy in General Chowhounding Topics	33	jbsiegel on Feb 10, 2012
Few Ingredients - Fabulous Taste txmafia in Home Cooking	32	jamieeats on Feb 09, 2012
Etching a Pyrex baking dish- good idea? pdxgastro in Cookware	4	kaleokahu on Feb 06, 2012
Is There an Alternative to Ramekins for Baking Souffles? claritas in Home Cooking	34	claritas on Feb 09, 2012
ISO Italian bread book itryalot in Home Cooking	32	blue room on Feb 08, 2012
A failed experiment. What's yours? Aabacus in Home Cooking	70	buttertart on Feb 03, 2012
Looking for recipes for British desserts BlackAnemone in Home Cooking	15	Harters on Feb 05, 2012
Kraft Macaroni and Cheese Riatta in General Chowhounding Topics	18	pdxgastro on Feb 02, 2012
What Are Your Most and Least Favorite Pasta Shapes? Perilagu Khan in General Chowhounding Topics	207	Cheese Boy on Feb 02, 2012
New Melissa D'Arabian show-Drop 5 lbs w/Good Housekeeping, on Cooking Channel pdxgastro in Food Media and News	4	pdxgastro on Jan 31, 2012
Your favorite recipes using chevre / goat cheese mdepsmom in Home Cooking	57	mamachef on Jan 31, 2012
Inconsistencies between cooking show and cookbook ttoommyy in Food Media and News	16	freia on Feb 01, 2012
Great non-pork sausage, cured meats? fame da lupo in General Chowhounding Topics	18	operagirl on Feb 08, 2012
One-Handed Salt & Pepper Mills eperdu in Cookware	26	oolongtoo on Feb 08, 2012
Who's got a toaster over and a toaster... chefwong in Cookware	15	chefwong on Jan 29, 2012
Greek yogurt sales continue to soar HillJ in Food Media and News	38	beachmouse on Jan 29, 2012
Are you seeing grocery stores moving away from self check-outs? cleobeach in Not About Food	164	iL Divo on Jan 29, 2012
Zimmern in the Buff. David11238 in Food Media and News	30	vanyo on Feb 06, 2012
Chicken takes forever to cook - chicken parm fldhkybnva in Home Cooking	31	kengk on Jan 30, 2012
Rhodes Frozen Bread southernitalian in Home Cooking	3	enbell on Jan 28, 2012
herbal tea max in Manhattan	6	foodwhisperer on Jan 30, 2012