pdxgastro's Profile

Type

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

113

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

733

Is Five Guys Really the Best Fast-Food Chain?

Sep 06, 2011 by CHOW Staff in Features

38

Installing a magnetic knife bar without drilling?

Sep 12, 2011 by chinkyeeboy in Cookware

39

Quinoa..now feel ill..

Jul 28, 2011 by GraceW in General Topics

65

When Mushrooms Go Bad

Jul 07, 2011 by lattelover in General Topics

13

Is It Finally Cool to Like the Frugal Gourmet?

Oct 24, 2011 by CHOW Staff in Features

82

Does anyone (else) eat raw pasta?

Oct 26, 2008 by steinpilz in General Topics

38

Maybe Andrew Zimmern isn't so bad after all?

Jan 26, 2010 by AllesandroSprezzatura in Food Media & News

68

Trying to recall cookies from the past

Nov 12, 2009 by CajunJacques in General Topics

84

Canned Tomatoes; check to make sure Calcium Chloride is NOT an ingrediant!!

Apr 24, 2004 by ryan in General Topics

56

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

239

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

186

Peeling ginger

Jan 02, 2013 by learning2 in General Topics

51

REAL Italian Sausage in Portland

Nov 24, 2009 by Sfmbucket in Metro Portland

12

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

181

Cooks Country Jacks Up Online Access Price 175%

Mar 15, 2013 by mrkinla2 in Food Media & News

23

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

197

Canelés - simple but not easy - Part V

Oct 04, 2010 by Cynsa in Home Cooking

276

Asian-Marinated Baked Chicken

May 09, 2012 by CHOW Staff in Recipes

36

Meatballs - to brown or not brown 1st?

Apr 24, 2010 by thew in Home Cooking

93

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

737

Can we talk about canned salmon?

Jun 16, 2006 by Ngal in General Topics

151

Going insane re: scratched stainless steel

Aug 11, 2011 by Orange_Blossom in Cookware

90

I had no idea immersion blenders were so dangerous!

Jan 16, 2013 by DGresh in Food Media & News

61