pdxgastro's Profile

Type

Cooks Country Jacks Up Online Access Price 175%

Mar 15, 2013 by mrkinla2 in Food Media & News

21

Canelés - simple but not easy - Part V

Oct 04, 2010 by Cynsa in Home Cooking

267

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

737

Is It Finally Cool to Like the Frugal Gourmet?

Oct 24, 2011 by CHOW Staff in Features

59

Can we talk about canned salmon?

Jun 16, 2006 by Ngal in General Topics

151

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

195

Going insane re: scratched stainless steel

Aug 11, 2011 by Orange_Blossom in Cookware

90

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

95

I had no idea immersion blenders were so dangerous!

Jan 16, 2013 by DGresh in Food Media & News

61

The People On America's Test Kitchen and Cook's Country

Sep 13, 2012 by MarianneB88 in Food Media & News

148

Does anyone (else) eat raw pasta?

Oct 26, 2008 by steinpilz in General Topics

37

Glass jars - fess up!

Mar 28, 2011 by greygarious in Not About Food

237

Savoiardi, Saviata or Shavolette Cookie Recipe

Jun 28, 2011 by JWRB1 in Home Cooking

29

Lupini beans???

May 13, 2007 by ndl in Home Cooking

46

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

272

Secrets to good meatballs?

Apr 01, 2007 by SteveTimko in Home Cooking

78

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

177

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

711

Why is Bob Blumer "chef" ?

Jun 05, 2012 by LotusRapper in Food Media & News

38

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

352

Descaling solution for espresso machines (and coffee makers)

Jan 16, 2007 by NYChristopher in Cookware

104

Do you eat the...gulp...fat?

Jan 01, 2012 by Jerseygirl111 in General Topics

177

REAL Italian Sausage in Portland

Nov 24, 2009 by Sfmbucket in Metro Portland

11

Quinoa..now feel ill..

Jul 28, 2011 by GraceW in General Topics

60

Cooking with Laughing Cow Cheese

Apr 15, 2007 by Jacey in Home Cooking

29