pdxgastro's Profile

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

68
3h by NonnieMuss

Asian-Marinated Baked Chicken

May 09, 2012 by CHOW Staff in Recipes

35
7h by swtopey

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

698
8h by Dax

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

215
22h by trolley

Freezing fresh roma/plum tomatoes for tomato sauce (to cook first or not)

Oct 01, 2005 by Rose C in Home Cooking

12
Jul 20, 2014

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

189
Jul 20, 2014

Glass jars - fess up!

Mar 28, 2011 by greygarious in Not About Food

230
Jul 19, 2014

Is It Finally Cool to Like the Frugal Gourmet?

Oct 24, 2011 by CHOW Staff in Features

56
Jul 18, 2014

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

80
Jul 17, 2014

Savoiardi, Saviata or Shavolette Cookie Recipe

Jun 28, 2011 by JWRB1 in Home Cooking

28
Jul 16, 2014

Trying to recall cookies from the past

Nov 12, 2009 by CajunJacques in General Topics

83
Jul 16, 2014

Pecan and Salted Caramel Cheesecake

Mar 06, 2007 by CHOW Staff in Recipes

12
Jul 15, 2014

Best thing you've found at a 99¢ Only Store?

Mar 30, 2012 by ipsedixit in Chains

114
Jul 15, 2014

Does anyone (else) eat raw pasta?

Oct 26, 2008 by steinpilz in General Topics

36
Jul 14, 2014

Where do you keep your kitchen garbage can?

Oct 02, 2010 by stratford in Not About Food

108
Jul 14, 2014

Sausage Casings

Jan 27, 2012 by Rachael5000 in Metro Portland

26
Jul 11, 2014

Quinoa..now feel ill..

Jul 28, 2011 by GraceW in General Topics

54
Jul 11, 2014

The Price of: Green Bell Peppers

Mar 10, 2011 by CynAmyn in General Topics

48
Jul 10, 2014

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

166
Jul 10, 2014

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

165
Jul 07, 2014

Portland Punch -- is it gone?

Oct 18, 2001 by Sharon in General Topics

29
Jul 04, 2014

How do you store your spices?

Apr 06, 2013 by IndyGirl in Cookware

81
Jul 03, 2014

What to do with apple chicken sausage

Oct 15, 2011 by CurlieGlamourGirlie in Home Cooking

22
Jul 02, 2014

Is there such a thing as "beef bacon"?

Mar 23, 2007 by ipsedixit in General Topics

52
Jul 02, 2014

Do you watch you tube for cooking?

Aug 27, 2012 by lilmomma in Food Media & News

33
Jun 30, 2014