pdxgastro's Profile

Type

Asian-Marinated Baked Chicken

May 09, 2012 by Amy Wisniewski in Recipes

77

"Good" American Cheese-Does it exist?

May 04, 2010 by Shann in Cheese

48

Apple pie with cheese? Really?

Jan 10, 2011 by john333 in General Topics

87

When Mushrooms Go Bad

Jul 07, 2011 by lattelover in General Topics

19

JELL-O Instructions

Jun 23, 2007 by bmorecupcake in Home Cooking

23

Things kids think are "normal" these days...

Nov 24, 2010 by piano boy in Not About Food

292

Lupini beans???

May 13, 2007 by ndl in Home Cooking

52

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

486

Is Five Guys Really the Best Fast-Food Chain?

Sep 06, 2011 by CHOW Staff in Features

381

How to store salami (local) at home?

Apr 19, 2010 by rln in General Topics

18

Explain "With a name like Smuckers, it has to be good"

Dec 13, 2011 by meinNYC in Not About Food

59

Best thing you've found at a 99¢ Only Store?

Mar 30, 2012 by ipsedixit in Chains

137

Why does cooked chicken smell bad after being refrigerated?

Apr 20, 2007 by Bidnezz in General Topics

100

Best Ginger Ale?

Apr 03, 2007 by rworange in General Topics

157

Has this ever happened to you...avocado

Oct 16, 2010 by janniecooks in General Topics

12

Does anyone else find this combo more than a little repulsive? Mayo + White Rice

Aug 07, 2012 by ipsedixit in General Topics

117

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

756

Where do you keep the Kitchen Aid mixer?

Oct 04, 2006 by vicki_vale in Cookware

110

Stovetop Macaroni and Cheese

Feb 19, 2008 by adelaj in Recipes

57

Anyone have experience with Schwan's (food truck) [moved from General Topics]

Nov 04, 2011 by queensgrt in Chains

32

Costco rotisserie chicken...why is it so good?

Nov 27, 2011 by riceisnice2011 in Chains

85

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

521

The People On America's Test Kitchen and Cook's Country

Sep 13, 2012 by MarianneB88 in Food Media & News

158

Is there such a thing as "beef bacon"?

Mar 23, 2007 by ipsedixit in General Topics

53

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

115