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fara's Profile

Type

How do YOU make potstickers?

Sep 18, 2006 by Pei in Home Cooking

12

Is there a particularly good brand of frozen cod?

Sep 16, 2006 by Cinnamon in Home Cooking

5

How do you stock your pantry, and shop, to not run out or have things that expire?

Sep 17, 2006 by Cinnamon in Home Cooking

23

Cooking at home / cooking in a restaurant

Sep 14, 2006 by pigtails in Home Cooking

23

Can a chain ever be good?

Jun 04, 2006 by Brian S in Chains

85

Romantic Dinner for two in Astoria??

Sep 15, 2006 by Autumn Wonders in Outer Boroughs

5

Where can i get an excellent salad in queens for dinner?

Sep 12, 2006 by SILVER in Outer Boroughs

5

Latest Obesity Stats (-- LA Times)

Aug 30, 2006 by Pupster in Not About Food

61

Chains are NOT consistent.

Sep 13, 2006 by fara in Chains

0

On risotto alone?

Sep 11, 2006 by kate.s in Home Cooking

11

Now I've had Dim Sum

Sep 10, 2006 by tlegray in General Topics

13

Tallulah, Chapel Hill

Sep 07, 2006 by Rory in General South Archive

18

What historic influences made your state a chowhound haven?

Sep 10, 2006 by fara in General Topics

1

Which national chain has the best breakfast?

Jul 31, 2006 by ipsedixit in Chains

56

Any new, fun ideas for fresh homemade pesto?

Sep 07, 2006 by PamelaD in Home Cooking

18

Why are drinks in America so large?

Sep 07, 2006 by Das Ubergeek in Not About Food

27

Best Chain Pizza?

Jul 12, 2006 by calabasas_trafalgar in Chains

49

What do you like on your fries?

Jul 24, 2006 by Candy in General Topics

97

What did you end up cooking this weekend?

Sep 05, 2006 by MMRuth in Home Cooking

52

Eating Olives (with pits).. Politely.....

Aug 20, 2006 by Sethboy in Not About Food

4

Chinese Restaurants - The DVD.

Aug 30, 2006 by PeterL in Food Media & News

6

The End of Summer...Your BEST Summer Dish?

Aug 31, 2006 by Funwithfood in Home Cooking

35

Can I do anything with four small tomatillos?

Aug 30, 2006 by DGresh in Home Cooking

7

Italian tomato salad

Aug 19, 2006 by cucuzza in Home Cooking

6

Top 5 Ingredients

Aug 12, 2006 by rumgum in Home Cooking

46