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fara's Profile

Waffle House

Sep 23, 2006 by ClevelandRandy in Chains

14
Oct 24, 2006

How to impress a southern woman? Help me chowhounds!

Oct 12, 2006 by Greg Matthews in Outer Boroughs

23
Oct 23, 2006

Who is the best cook you know?

Oct 15, 2006 by fara in Not About Food

26
Oct 21, 2006

Adventurous vs. Risk-Averse: who's the "foodie"?

Oct 10, 2006 by Will Owen in Not About Food

17
Oct 17, 2006

High-end grocery in Astoria?

Jul 13, 2006 by bennyt in Outer Boroughs

10
Oct 12, 2006

Is it better when you haven't cooked it yourself?

Oct 11, 2006 by fara in General Topics

24
Oct 12, 2006

Do we have to be rich to be chowhounds? How do you manage your budget?

Oct 04, 2006 by Frenchie in Not About Food

38
Oct 11, 2006

Lamb burgers -simple recipe success.

Oct 11, 2006 by fara in Home Cooking

3
Oct 11, 2006

Ping's or Oriental Garden ?

Jul 09, 2006 by Bronte in Manhattan

3
Oct 11, 2006

Is it correct that home cooking skills are seriously disappearing in our society??

Jul 15, 2006 by MarkG in Not About Food

142
Oct 10, 2006

How have your tastebuds changed?

Sep 11, 2006 by The Blissful Glutton in General Topics

39
Oct 09, 2006

New Yorker article..RR

Oct 01, 2006 by fara in Food Media & News

9
Oct 06, 2006

Bastilla, pastilla, b'stilla (moroccan chicken pie)

Aug 22, 2006 by junglekitte in Home Cooking

7
Oct 05, 2006

Are Chowhounds Born, or Made?

Sep 08, 2006 by amandine in Not About Food

43
Oct 04, 2006

Brazilian stroganoff?

Oct 04, 2006 by fara in Home Cooking

0
Oct 04, 2006

Faux crab meat - what do I do with it?

Sep 22, 2006 by JennaL in Home Cooking

40
Oct 04, 2006

Need romantic meal recipes

Oct 02, 2006 by lucaabrate in Home Cooking

8
Oct 04, 2006

Pondering: How would you dress up and serve fast food to give it a gourmet twist, hypothetically?

Sep 30, 2006 by Cinnamon in General Topics

15
Oct 03, 2006

Foods that surprise you?

Aug 11, 2006 by sweet ginger in General Topics

82
Oct 03, 2006

What to do with a quart of buttermilk?

Sep 28, 2006 by sandra in Home Cooking

16
Oct 03, 2006

Carbonara - okay to use Romano instead of Parmesan?

Jul 31, 2005 by BookGirl234 in Cheese

20
Oct 01, 2006

I like the occasional California roll ...

Aug 20, 2006 by PaulF in Not About Food

47
Oct 01, 2006

Maggiano's - um, lots of quantity

Aug 08, 2006 by navygirl7 in Chains

29
Sep 28, 2006

Triangle: Tonali -- A Very Mixed Experience

Aug 06, 2006 by Sinophile in General South Archive

16
Sep 26, 2006

Fusion improvs?

Sep 26, 2006 by fara in Home Cooking

1
Sep 26, 2006