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fara's Profile

Type

What Would You Try For The First Time????

Oct 30, 2006 by FAB in General Topics

50

Can you name 3 things you like about Starbucks?

Jul 24, 2006 by ipsedixit in Chains

87

No more chezpei?

Oct 14, 2006 by fara in Food Media & News

12

Waffle House

Sep 23, 2006 by ClevelandRandy in Chains

14

How to impress a southern woman? Help me chowhounds!

Oct 12, 2006 by Greg Matthews in Outer Boroughs

23

Who is the best cook you know?

Oct 15, 2006 by fara in Not About Food

26

Adventurous vs. Risk-Averse: who's the "foodie"?

Oct 10, 2006 by Will Owen in Not About Food

17

High-end grocery in Astoria?

Jul 13, 2006 by bennyt in Outer Boroughs

10

Is it better when you haven't cooked it yourself?

Oct 11, 2006 by fara in General Topics

24

Do we have to be rich to be chowhounds? How do you manage your budget?

Oct 04, 2006 by Frenchie in Not About Food

38

Lamb burgers -simple recipe success.

Oct 11, 2006 by fara in Home Cooking

3

Ping's or Oriental Garden ?

Jul 09, 2006 by Bronte in Manhattan

3

Is it correct that home cooking skills are seriously disappearing in our society??

Jul 15, 2006 by MarkG in Not About Food

142

How have your tastebuds changed?

Sep 11, 2006 by The Blissful Glutton in General Topics

39

New Yorker article..RR

Oct 01, 2006 by fara in Food Media & News

9

Bastilla, pastilla, b'stilla (moroccan chicken pie)

Aug 22, 2006 by junglekitte in Home Cooking

7

Are Chowhounds Born, or Made?

Sep 08, 2006 by amandine in Not About Food

43

Brazilian stroganoff?

Oct 04, 2006 by fara in Home Cooking

0

Faux crab meat - what do I do with it?

Sep 22, 2006 by JennaL in Home Cooking

40

Need romantic meal recipes

Oct 02, 2006 by lucaabrate in Home Cooking

8

Pondering: How would you dress up and serve fast food to give it a gourmet twist, hypothetically?

Sep 30, 2006 by Cinnamon in General Topics

15

Foods that surprise you?

Aug 11, 2006 by sweet ginger in General Topics

82

What to do with a quart of buttermilk?

Sep 28, 2006 by sandra in Home Cooking

16

Carbonara - okay to use Romano instead of Parmesan?

Jul 31, 2005 by BookGirl234 in Cheese

20

I like the occasional California roll ...

Aug 20, 2006 by PaulF in Not About Food

47