Shellfish risotto and baked whole fish with potatoes at La Barca restaurant in Viarreggio, Italy
My current drink of choice:
water
I really wish I could:
afford to go to Europe right now
My "Go-to" dinner party dish:
eggplant,beef, and pasta timbalo
My favorite comfort food:
pasta
My top 5 favorite restaurants:
Wu Liang Ye (Sichuanese), Shanghai Tide, Sabor Tropical (Brazilian), Dosa Diner, Jaya (Malaysian), Babbo, La Hacienda, Belly Full (Jamaican, more of a hole in the wall)
My most tattered cookbooks:
La Cucina di Gangivecchio, Lidia's Italian Kitchen, Vegetarian Cooking of the Middle East
