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jhamiltonwa's Profile

Type

What's your favorite cutting/chopping board?

Oct 12, 2012 by deleomeyer in Cookware

32
Jan 04, 2013

Le Creuset Repair - Any Experiences?

Oct 22, 2012 by Valyn in Cookware

10
Nov 20, 2012

New Le Creuset, out of the box with pinholes??

Nov 15, 2012 by toodie jane in Cookware

14
Nov 20, 2012

Peppermill

Oct 15, 2012 by pedalfaster in Cookware

91
Nov 09, 2012

What's the best thick-bottomed heavy pot?

Dec 22, 2011 by steakman55 in Cookware

36
Nov 05, 2012

Heat Diffusers?

Oct 17, 2012 by aching in Cookware

14
Nov 04, 2012

Are you a Label snob when it comes to cookware??

Nov 30, 2011 by fluffythemonkey in Cookware

75
Oct 16, 2012

Why Cast Iron? Another reason .....

Sep 09, 2012 by todao in Cookware

26
Sep 11, 2012

Buying a wok

Jul 10, 2012 by j8715 in Cookware

17
Aug 23, 2012

TOASTERS! Do they become obsolete *that* quickly?!

Apr 02, 2010 by Mr Taster in Cookware

51
Jun 08, 2012

Le Crust cast iron crepe pan

Apr 29, 2012 by luvfruit in Cookware

11
Apr 30, 2012

Do I really need stainless and Le Creuset?

Apr 23, 2012 by HungryHoya in Cookware

18
Apr 24, 2012

Aga 4 Oven Cooker

Apr 02, 2012 by EaterBee in Cookware

7
Apr 05, 2012

How do you use all these heavy cookwares?

Mar 21, 2012 by rubenhan in Cookware

43
Mar 25, 2012

So...You Don't Have to Season Le Creuset..But..but...but...

Jan 23, 2012 by jarona in Cookware

14
Jan 24, 2012

K Sabatier carbon steel cook's knife. Comments on quality against other Sabatiers?

Jan 07, 2012 by jhamiltonwa in Cookware

0
Jan 07, 2012

Anyone have an opinion on what the King of All Potato peelers might be?

Nov 12, 2011 by jhamiltonwa in Cookware

25
Nov 16, 2011

Pollster: Your favorite kitchen knife

Sep 28, 2011 by Chemicalkinetics in Cookware

166
Oct 14, 2011

Cutting board questions -- would love advice

Jul 25, 2011 by iyc_nyc in Cookware

32
Sep 17, 2011

Cleaning carbon off my enamel skillet

Oct 25, 2009 by jhamiltonwa in Cookware

5
Oct 28, 2009