j

jhamiltonwa's Profile

Type

What's your favorite cutting/chopping board?

Oct 12, 2012 by deleomeyer in Cookware

32

Le Creuset Repair - Any Experiences?

Oct 22, 2012 by Valyn in Cookware

10

New Le Creuset, out of the box with pinholes??

Nov 15, 2012 by toodie jane in Cookware

14

Peppermill

Oct 15, 2012 by pedalfaster in Cookware

91

What's the best thick-bottomed heavy pot?

Dec 22, 2011 by steakman55 in Cookware

36

Heat Diffusers?

Oct 17, 2012 by aching in Cookware

14

Are you a Label snob when it comes to cookware??

Nov 30, 2011 by fluffythemonkey in Cookware

75

Why Cast Iron? Another reason .....

Sep 09, 2012 by todao in Cookware

26

Buying a wok

Jul 10, 2012 by j8715 in Cookware

17

TOASTERS! Do they become obsolete *that* quickly?!

Apr 02, 2010 by Mr Taster in Cookware

51

Le Crust cast iron crepe pan

Apr 29, 2012 by luvfruit in Cookware

11

Do I really need stainless and Le Creuset?

Apr 23, 2012 by HungryHoya in Cookware

18

Aga 4 Oven Cooker

Apr 02, 2012 by EaterBee in Cookware

7

How do you use all these heavy cookwares?

Mar 21, 2012 by rubenhan in Cookware

43

So...You Don't Have to Season Le Creuset..But..but...but...

Jan 23, 2012 by jarona in Cookware

14

K Sabatier carbon steel cook's knife. Comments on quality against other Sabatiers?

Jan 07, 2012 by jhamiltonwa in Cookware

0

Anyone have an opinion on what the King of All Potato peelers might be?

Nov 12, 2011 by jhamiltonwa in Cookware

25

Pollster: Your favorite kitchen knife

Sep 28, 2011 by Chemicalkinetics in Cookware

166

Cutting board questions -- would love advice

Jul 25, 2011 by iyc_nyc in Cookware

32

Cleaning carbon off my enamel skillet

Oct 25, 2009 by jhamiltonwa in Cookware

5