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Awwshucks's Profile

Asian-Marinated Baked Chicken

May 09, 2012 by CHOW Staff in Recipes

33
Feb 25, 2014

Defrosting meat

Jul 13, 2013 by Ucdavis in General Topics

43
Feb 03, 2014

Stringy avocadoes--what can we do?

Jan 12, 2006 by butterfat in Home Cooking

12
Dec 28, 2013

What ratios do you use for your mashed potatoes?

Nov 16, 2013 by lalajane in Home Cooking

68
Dec 06, 2013

Thai Red Curry with Kabocha Squash

Jan 25, 2012 by CHOW Staff in Recipes

8
Dec 01, 2013

Butter versus Shortening

Nov 10, 2013 by sandylc in General Topics

62
Nov 18, 2013

Dehydrator ideas?

Oct 04, 2013 by synergy in Home Cooking

30
Oct 31, 2013

I know you're not supposed to ________, but i do it any way.

Mar 11, 2013 by eLizard in General Topics

361
Sep 28, 2013

Peeling Onions by the bushel

Mar 05, 2009 by billieboy in Home Cooking

66
Sep 26, 2013

Any good cold pasta salad recipe?

Jun 20, 2013 by Monica in Home Cooking

68
Jul 19, 2013

The Best Substitute for Beef Broth?

May 21, 2013 by Caitlin McGrath in Features

4
May 26, 2013

En Papillote - why parchment paper?

Mar 26, 2013 by fldhkybnva in Home Cooking

20
May 10, 2013

Why Does Ketchup on a Hot Dog Piss People Off?

Jul 13, 2012 by Jbirdsall in Features

54
Apr 20, 2013

WEIRD SANDWICH SPREADS

Sep 25, 2012 by Awwshucks in General Topics

12
Apr 16, 2013

Bacon You Can Spread on Bread

Feb 03, 2011 by Caitlin McGrath in Features

3
Feb 20, 2013

Kitchen Tool you had an 'a ha' moment with ......

Oct 03, 2012 by yummykimmy in Cookware

230
Jan 18, 2013

I Stuffed a Turkey with Twinkies

Nov 17, 2011 by CHOW Staff in Features

32
Nov 17, 2012

Fluffy Scrambled Eggs

Oct 15, 2012 by Caitlin McGrath in Features

8
Oct 20, 2012

Butterscotch Pudding Pops

May 24, 2011 by CHOW Staff in Recipes

8
Sep 30, 2012

Disgusting Oatmeal Cookies!!!

Jan 24, 2007 by Hanky in Home Cooking

28
Aug 27, 2012

Can Ice Cream Taste Rich Without All the Fat?

Jul 22, 2012 by Sarah Perry in Features

6
Jul 26, 2012

Onions and Tears

Jul 07, 2012 by emglow101 in General Topics

25
Jul 26, 2012

Taming a Salsa That's Too Spicy

Jun 16, 2012 by Caitlin McGrath in Features

4
Jun 24, 2012

Dried Beans - What's is the trick?

Apr 07, 2012 by CCSPRINGS in Home Cooking

44
Apr 24, 2012

How to Charm Your Sushi Chef

Apr 17, 2012 by CHOW Staff in Features

20
Apr 22, 2012