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Awwshucks's Profile

Type

Stringy avocadoes--what can we do?

Jan 12, 2006 by butterfat in General Topics

17

Why Does Ketchup on a Hot Dog Piss People Off?

Jul 13, 2012 by CHOW Staff in Features

216

Asian-Marinated Baked Chicken

May 09, 2012 by Amy Wisniewski in Recipes

39

Anyone know where I can get Kiwi knives?

Mar 10, 2010 by MFalk in Manhattan

11

Thai Red Curry with Kabocha Squash

Jan 25, 2012 by lisalavery in Recipes

14

What ratios do you use for your mashed potatoes?

Nov 16, 2013 by lalajane in Home Cooking

72

Defrosting meat

Jul 13, 2013 by Ucdavis in General Topics

43

Butter versus Shortening

Nov 10, 2013 by sandylc in General Topics

62

Dehydrator ideas?

Oct 04, 2013 by synergy in Home Cooking

30

I know you're not supposed to ________, but i do it any way.

Mar 11, 2013 by eLizard in General Topics

361

Peeling Onions by the bushel

Mar 05, 2009 by billieboy in Home Cooking

66

Any good cold pasta salad recipe?

Jun 20, 2013 by Monica in Home Cooking

68

The Best Substitute for Beef Broth?

May 21, 2013 by Caitlin McGrath in Features

4

En Papillote - why parchment paper?

Mar 26, 2013 by fldhkybnva in Home Cooking

20

WEIRD SANDWICH SPREADS

Sep 25, 2012 by Awwshucks in General Topics

12

Bacon You Can Spread on Bread

Feb 03, 2011 by Caitlin McGrath in Features

3

Kitchen Tool you had an 'a ha' moment with ......

Oct 03, 2012 by yummykimmy in Cookware

230

I Stuffed a Turkey with Twinkies

Nov 17, 2011 by CHOW Staff in Features

32

Fluffy Scrambled Eggs

Oct 15, 2012 by Caitlin McGrath in Features

8

Butterscotch Pudding Pops

May 24, 2011 by Amy Wisniewski in Recipes

8

Disgusting Oatmeal Cookies!!!

Jan 24, 2007 by Hanky in Home Cooking

28

Can Ice Cream Taste Rich Without All the Fat?

Jul 22, 2012 by Sarah Perry in Features

6

Onions and Tears

Jul 07, 2012 by emglow101 in General Topics

25

Taming a Salsa That's Too Spicy

Jun 16, 2012 by Caitlin McGrath in Features

4

Dried Beans - What's is the trick?

Apr 07, 2012 by CCSPRINGS in Home Cooking

44