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Profile
Best meal I ever ate:
The Tasting Menu at Fat Duck
My current drink of choice:
Old Fashioned
I really wish I could:
Get into El Bulli
My favorite comfort food:
Roast Chicken or Shepherds Pie
My top 5 favorite restaurants:
The Fat Duck, Alinea, Akelare, Per Se, Mugaritz
My most tattered cookbooks:
Bouchon by Thomas Keller, and Nose to Tail by Fergus Henderson