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CHOW Ginger Beer

YUM! I'm on my second batch! 3 questions. The first batch was just barely bubbly. Is that what is supposed to happen?
I'm sweetening with honey and I see bubbles on top and a white film on the bottom after 1.5 days. Does that mean I should bottle it that early?
I thought I'd do the full 6 days anyway and the bug smells fermented with a lot of bubbles and white film. Is it still edible?

Oct 21, 2009
skybubs in Recipes