What to do with a small smoked uncooked ham?
Andrew_Cookbooker in Home Cooking
2
CookinGal on Jul 23, 2011
Ad Hoc At Home by Thomas Keller.
bayoucook in Home Cooking
60
zitronenmadchen on Jan 08, 2012
12 Pounds of Green Tomatoes: and we don't like Relish. Ideas?
p.j. in Home Cooking
19
opinionatedchef on Dec 08, 2009
Alton Brown turkey brine - which kosher salt?
redthong in Home Cooking
15
mpsavage on Oct 22, 2011
Which pears are best?
pilches in Home Cooking
10
visciole on Nov 25, 2009
Bread Book?
globalgourmand in Home Cooking
80
saraugie on Jan 16, 2010
What percentage of your cookbooks have you actually cooked from?
joeljkp in Home Cooking
18
HillJ on Nov 20, 2009
Beloved Cookbooks
cgj in Home Cooking
6
Andrew_Cookbooker on Nov 16, 2009
yikes! Did I just screw up my dinner?
kubasd in Home Cooking
4
Normandie on Nov 08, 2009
What are your tried and true favorites from Epicurious.com
EAH in Home Cooking
329
IndyGirl on Feb 03, 2012
Chocolate dessert
Mandy in Home Cooking
5
Andrew_Cookbooker on Nov 08, 2009
what to do with pumpkin seeds
raygunclan in Home Cooking
mamachef on Oct 14, 2010
Any suggestion for a vegetarian appetizer that's easy to transport and won't need to be reheated?
qwerty78 in Home Cooking
Emme on Oct 22, 2009
Classic Cookbooks around the world?
buttertart on Oct 22, 2009
Pasta Fagioli
SaraASR in Home Cooking
25
Cheese Boy on Oct 22, 2009
Blog:
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Profile
Best meal I ever ate:
Probably venison in a red wine reduction in a restaurant in Quebec City when I was 21. Best meal I think is about circumstance, not just food.
My most tattered cookbooks:
Bread Baker's Apprentice, How to Cook Everything