speedysmurf's Profile
All Clad residue on the bottom
Thank you all for the feedback.
I figured it isnt much to be worried about, just looks nicer when its shiney! =)
Haven't had the opportunity to use it much yet but hope it was worth it.
What do most use the 12" SS pans for? All purpose everyday sauteeing, etc?
All Clad residue on the bottom
Hi All, I am new to this forum and have done some research already but didnt see anything specific to help me with my question.
I recently got an All Clad SS saute pan and only used it twice. (my first SS pan!)
After washing it, I noticed on the bottom that it isnt shiny clean anymore.
Its white, as if I boiled water until it evaporated. Is this normal or is there a way to restore the shiny new look. I read about the BKF, should I give that a try?
Thanks in advance for any input!
