c

chileheadmike's Profile

Type

List your favorite kitchen gadgets

Jun 24, 2015 by clairelv in Cookware

46

Easy Slow Cooker BBQ Beef Brisket

Aug 07, 2013 by Amy Wisniewski in Recipes

133

Pork ribs

about 4 hours ago by Investmjhl in General Topics

3

Getting a line cook or prep cook position

Jun 29, 2015 by Aa988 in Not About Food

8

Coming To Your Town!

Jun 29, 2015 by franpelyk in Kentucky & Tennessee

2

What do you listen to when you cook?

Dec 31, 2010 by YAYME in Not About Food

65

Bon Appetite says Sirarcha's "Totally Over." Agree?

Mar 13, 2014 by gastronomics in Food Media & News

154

Pureeing the Myth of Sriracha Sauce

Jul 20, 2014 by jonkyo in General Topics

157

What is with the smell at Subway??

Jun 28, 2007 by ziggylu in Chains

175

Pork Shoulder cooking questions

Jun 22, 2015 by WiscoPig in BBQ, Smoking, & Grilling

14

Making chile powder from dried chiles

Jan 30, 2009 by kfordham281 in Home Cooking

13

Is Pizza Hut's New ‘Hot Dog Pizza’ Actually Pizza? An Investigation

Jun 11, 2015 by MGZ in Chains

23

CANOLA OIL -- do you detect any "fishiness" or funky smell/taste? YEA OR NAY?

Oct 12, 2013 by alkapal in General Topics

58

Campbell's Pork And Beans-- Blech!

May 05, 2011 by monavano in General Topics

47

Are steak chains better in KC vs non-steak towns

Jun 09, 2015 by dwkayak in Great Plains

9

Best Lunch in KC? July 3rd (Friday)

Jun 06, 2015 by Benjamin B in Great Plains

8

Hell's Kitchen starts again tonight-does anyone care?

Mar 03, 2015 by madeliner in Food Media & News

68

Chili left out all night. Would you eat it?

Oct 09, 2008 by SeattleK in General Topics

108

Sriracha: Is it a Hype?

May 19, 2015 by FattyDumplin in General Topics

131

Rib Coward!!

Jun 03, 2015 by caiatransplant in Home Cooking

32

Do you grill with aluminum foil (and no, it's not what you're thinking of)

Jun 30, 2010 by ipsedixit in BBQ, Smoking, & Grilling

31

Crock-Pot slow cookers too hot on "Low"

Dec 10, 2013 by LotusRapper in Cookware

58

Getting rid of the sting of capsaicin

Apr 19, 2009 by BeckyAndTheBeanstock in Not About Food

42

Barbecuing - Does ANYONE Think Of Food Safety When Grilling?

May 16, 2015 by MattHooper in General Topics

72

All I want is a good cup of coffee at home. [moved from General Topics]

Nov 17, 2011 by mikey031 in Cookware

188