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chileheadmike's Profile

Type

Hell's Kitchen-it was never good but now it is so bad

Sep 24, 2014 by madeliner in Food Media & News

13

LA Hound visiting KC for football and bbq

Aug 20, 2014 by jessejames in Great Plains

46

Easy Slow Cooker BBQ Beef Brisket

Aug 07, 2013 by CHOW Staff in Recipes

31

How they prepare meats and fish at restaurants

Sep 27, 2014 by Conundrums in Chains

22

Costco Food Finds - 4th Quarter 2013

Oct 04, 2013 by Rilke in Chains

231

Whats your go-to salsa recipe?

Sep 26, 2014 by weimaraner in Home Cooking

13

Frozen Chinese food?

Sep 24, 2014 by Puffin3 in General Topics

9

Guilty Pleasure

Mar 19, 2008 by RUNNERFEMME in General Topics

343

Possible Double Standard Regarding Dietary Needs/Preferences

Jul 28, 2014 by delys77 in Not About Food

123

Guiltiest Guilty Pleasures

Sep 10, 2014 by MagnoliaGardens in General Topics

98

Where can I find a popcorn popper suitable for home coffee roasting?

Jan 11, 2007 by Left Field in Cookware

13

Do you grill with aluminum foil (and no, it's not what you're thinking of)

Jun 30, 2010 by ipsedixit in BBQ, Smoking, & Grilling

22

Larned, KS - suggestions

Sep 18, 2014 by ChrisKC in Great Plains

2

Pureeing the Myth of Sriracha Sauce

Jul 20, 2014 by jonkyo in General Topics

136

What is with the smell at Subway??

Jun 28, 2007 by ziggylu in Chains

159

Problems with Kroger meat department? Anyone else?

Jan 21, 2013 by NonnieMuss in Chains

38

Drying hot peppers without a dehydrator

Sep 26, 2011 by pine time in Home Cooking

9

My first time at Chipotle.... or, what the hell was that bland beige lump I just ate?

Feb 25, 2011 by Mr Taster in Chains

96

Oklahoma Joe's to change name

Sep 09, 2014 by 2roadsdiverge in Great Plains

5

Brisket: to foil or not to foil

May 23, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

35

Freezing smoked brisket? Can I? And how?

Sep 13, 2014 by NonnieMuss in BBQ, Smoking, & Grilling

8

What to do with country style pork ribs?

Feb 11, 2011 by Aimee in Home Cooking

49

Basic Grilling Book for Weber Kettle

Apr 17, 2014 by Westminstress in BBQ, Smoking, & Grilling

38

Getting rid of the sting of capsaicin

Apr 19, 2009 by BeckyAndTheBeanstock in Not About Food

39

Don Mclean offers his take on the new Chow.....I offer you all "The Day The Old Chow Died"

Aug 01, 2014 by jrvedivici in Site Talk

28