g

Grendal's Profile

Type

Fixing Burnt Soup?

Aug 06, 2006 by jough in Home Cooking

65

Cajun/Creole in Mass, RI or CT

Jun 18, 2010 by dagwood in Southern New England

4

Very Thick Steak

Oct 13, 2007 by valerie in Home Cooking

16

Top 10 Signs of a Bad Cook

Jun 15, 2011 by CHOW Staff in Features

130

Whats the best fish for a first time fish eater?

May 22, 2005 by sierranevada in Home Cooking

49

Squishing potato chips in your sandwich...anyone else do this?

Feb 04, 2011 by Beach Chick in General Topics

220

Endangered and Extinct: Taco Flavored Doritos

Sep 13, 2000 by Jason Perlow in General Topics

69

Venison/game in Rhode Island?

Nov 12, 2008 by Zabalburu in Southern New England

1

Homemade Mock Crab

Oct 18, 2011 by peskin in Home Cooking

18

Emu/ostrich eggs in RI?

May 24, 2012 by Grendal in Southern New England

3

Uses for Whey - the Real Deal, Not Powder

Dec 20, 2006 by cayjohan in General Topics

39

Problem browning (sea) scallops

Feb 03, 2008 by Kathy Thompson in Home Cooking

53

Crayfish / Crawfish in RI

Mar 31, 2008 by cajuntoast in Southern New England

17

Food pairing website?

Sep 26, 2011 by Grendal in Food Media & News

5

Problem with a friends chowder.

Aug 15, 2011 by Grendal in Home Cooking

17

What's the secret to an amazing New England Clam Chowder?

Nov 23, 2010 by ipsedixit in Home Cooking

20

Sushi equipment stores?

May 10, 2011 by Grendal in Southern New England

10

My girlfriends new favorite drink (help!)

Apr 22, 2011 by Grendal in Home Cooking

8

Request: Home made pear in honey jam/jelly recipe

Feb 25, 2011 by Grendal in Home Cooking

2

Catfish made into imitation crab?

Jan 27, 2011 by Grendal in Home Cooking

2

Exploding Bakeware Attacks Your Face

Dec 13, 2010 by CHOW Staff in Features

29

Problem with pickled chicken

Apr 28, 2010 by Grendal in Home Cooking

6

Simple coconut and banana glaze ideas/recipes

Dec 14, 2010 by Grendal in Home Cooking

3

Turducken and toufurkey in RI?

Nov 15, 2010 by Grendal in Southern New England

15

Monkfish

Jul 29, 2005 by Maclin in Home Cooking

25