everybodyever's Profile
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What would you make with lobster, if it wasn't so expensive? (since it isn't right now!) Oct 15, 2009 by Allison L. in Home Cooking |
59 | |
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How do you use fresh fennel trimmings? Or do you? Oct 20, 2009 by fern in Home Cooking |
16 | |
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Why did my homemade lobster stock smell so foul? Help! Oct 29, 2009 by everybodyever in Home Cooking |
17 | |
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Dry White Wine, Dry Red Wine vs. any alternatives to them?? Oct 27, 2009 by ijeny in Home Cooking |
9 | |
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ISO: killer roasted butternut squash soup recipe Oct 23, 2007 by chelleyd01 in Home Cooking |
19 | |
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Oct 26, 2009 by blkery in Home Cooking |
40 | |
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What can you do with stock vegetables after you've made stock from them? Oct 28, 2009 by everybodyever in Home Cooking |
8 |
