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everybodyever's Profile

Type

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

733

Super-Frugal Meals -- around $1 per serving -- Beyond Rice and Beans

Sep 19, 2010 by LauraGrace in Home Cooking

306

Ideas for goat cheese

Apr 06, 2010 by dijon in Home Cooking

47

Healthiest Breakfast Possible

Feb 24, 2010 by Jayoss in Home Cooking

85

Matzah arancini for Passover--how would I do it?

Mar 22, 2010 by jfreemanslade in Home Cooking

12

Why did my homemade lobster stock smell so foul? Help!

Oct 29, 2009 by everybodyever in Home Cooking

17

Eggplant Conundrum

Apr 05, 2010 by notcolloquial in Home Cooking

45

Tomato question

Oct 19, 2010 by JuniorBalloon in Home Cooking

18

I just steamed & ate littleneck clams. Can I make stock from the shells?

Oct 19, 2010 by everybodyever in Home Cooking

6

Lobster pie?

Oct 16, 2010 by YAYME in Home Cooking

9

What to do with a big bunch of basil, not pesto!

May 03, 2010 by momoftwo in Home Cooking

22

At what point should I add black kale to risotto? Should I precook it?

Sep 22, 2010 by everybodyever in Home Cooking

8

Tomatillo recipes?

Mar 21, 2010 by tastyjon in Home Cooking

20

Go-to cookie or bar recipe for a crowd?

Feb 24, 2010 by THewat in Home Cooking

30

What can you do with stock vegetables after you've made stock from them?

Oct 28, 2009 by everybodyever in Home Cooking

8

How do you use fresh fennel trimmings? Or do you?

Oct 20, 2009 by fern in Home Cooking

16

I pureed bean burger ingredients too long; now they're wet glop. What to do?

May 02, 2010 by everybodyever in Home Cooking

14

What are your favorite cost-saving cooking tricks?

Apr 08, 2010 by Dagney in Home Cooking

116

What's for Dinner XXVI

Apr 08, 2010 by boyzoma in Home Cooking

245

Got a 2 lb. piece of pork shoulder. How can I make barbecue?

Apr 13, 2010 by everybodyever in Home Cooking

11

ISO delicious, easy-to-make, high calorie soups for a person who's ill

Apr 12, 2010 by soccermom13 in Home Cooking

22

Hosting a potluck for about 30 people and stumped...recipes, please!

Feb 19, 2010 by saridt in Home Cooking

25

How should I use a large amount of sour ceam?

Feb 24, 2010 by foodsnob14 in Home Cooking

15

Uses for leftover pierogi fillings?

Feb 22, 2010 by everybodyever in Home Cooking

10

MEALS: breakfast, lunch, dinner and in-between. Share the good, the bad, and the ugly.

Jan 26, 2010 by ChristinaMason in Home Cooking

214