MinkeyMonkey's Profile

Type

Inappropriate Language - Sexually and Racist based Epithets?

May 21, 2011 by opinionatedchef in Site Talk

93

Bubble Tea - What is it like in other cities?

May 22, 2011 by chefmindy in General Topics

3

What makes a good pizza, to YOU?

May 11, 2011 by nanobabes in General Topics

68

Experimenting w/ Unusual Flour- Coconut, Green Pea, Spelt, Buckwheat,Flaxseed, White Bean.......?

Feb 12, 2011 by opinionatedchef in Home Cooking

75

What do you like in a state other than its "proper" one? Frozen rather than chilled? Stale rather than fresh? ...

Mar 18, 2011 by buttertart in General Topics

83

Potluck Wedding

Apr 29, 2011 by Tygress in Not About Food

51

Worst LA restaurant names?

Apr 04, 2011 by jdwdeville in Not About Food

29

Feeling great, moving forward and I hope I haven't been rude or short on this board

Apr 20, 2011 by MinkeyMonkey in Site Talk

4

Trying a grape... taboo?

Apr 17, 2011 by GraceW in Not About Food

127

Convenience Products And The Environment-How Ridiculous Can You Get?

Apr 23, 2009 by monavano in Not About Food

260

Do you use a lunchbox?

Apr 06, 2011 by ipsedixit in Not About Food

44

Road tripper needs Veg grub suggestions in CO, WY, UT, and ID

Oct 07, 2010 by cwedgie in Mountain States

16

Your Culinary Rosebud

Apr 11, 2011 by StriperGuy in General Topics

11

Food myths that are useless/annoying, but are "common knowledge"

Aug 21, 2010 by jameshig in Not About Food

682

Fair amount of tip at a restaurant

Oct 02, 2010 by FoodieDan in Not About Food

54

Public Service Announcement: Kitchen Essentials

Mar 31, 2011 by E_M in Not About Food

37

What is needed to have a well stocked freezer?

Mar 31, 2011 by lilmomma in General Topics

31

A shout-out for almond extract

Apr 01, 2011 by visciole in Home Cooking

50

Foodie Date = NO MONEY help!!

Mar 30, 2011 by Augie6 in Not About Food

36

Stovetop popcorn with lower heat, no agitation?

Apr 03, 2011 by sopped_up_sauce in Home Cooking

10

Multigrain Lemon Ricotta Pancakes with Pecans and Raspberries

Apr 02, 2011 by opinionatedchef in Home Cooking

1

What happens to leftover restaurant food at the end of a shift?

Oct 18, 2010 by ipsedixit in Not About Food

63

Do you email companies if you have a complaint or compliment?

Feb 18, 2011 by jmcarthur8 in Not About Food

43

For Us Cooks: As You Cook Up A Storm, How Do You Keep Your Kitchen Clean?

Jan 16, 2011 by aurora50 in Not About Food

87

The best ice cream in the US (reachable by JetBlue)

Aug 20, 2010 by RhileighAlmgren in General Topics

45