How much garlic per week?
Oct 31, 2012 by fldhkybnva in General Topics
A Democratic Thanksgiving
Nov 03, 2012 by sweetpotater in Home Cooking
Yahoo story on (not) tipping
Nov 02, 2012 by kengk in Food Media & News
Whoops, where did the guacamole go?
Nov 01, 2012 by fldhkybnva in General Topics
Help supply a food bank for Thanksgiving
Oct 29, 2012 by nikkihwood in General Topics
This drives me crazy!
Nov 01, 2012 by Puffin3 in Food Media & News
Happy Halloween! What kind of candy did you/do you buy?
Oct 31, 2012 by iL Divo in General Topics
Munchies for around the bonfire
Oct 31, 2012 by CindyJ in Home Cooking
Canned Cat Food... [moved from General Topics board]
Oct 28, 2012 by Clarkafella in Not About Food
Novelty Pie Contest
Oct 30, 2012 by feggy in Home Cooking
Help me do Thanksgiving on the cheap!
Oct 29, 2012 by anniam in Home Cooking
Harried 'hounds: what's your get-dinner-on-the-table-FAST meal plan for this week?
Oct 29, 2012 by The Dairy Queen in Home Cooking
What are your top 5 slow cooker dishes?
Oct 30, 2012 by lilmomma in Home Cooking
Home Cooking Dish of the Month (November 2012) - Voting
Oct 26, 2012 by L.Nightshade in Home Cooking
New Years Eve Dinner
Oct 10, 2012 by ronaldpedwards in Dallas - Fort Worth
Grocery chain drops sprouts
Oct 26, 2012 by NVJims in Food Media & News
ISO Efficient yet inexpensive setups to ferment garlic.Aka Black garlic
Oct 25, 2012 by jsr2836 in Home Cooking
Desperate for help; tips or tricks for a strange food prep issue!
Oct 26, 2012 by joseenatalie in Home Cooking
Does it bother you when servers put your fork back on your table after appetizer/salad?
Oct 24, 2012 by jery7 in Not About Food
Cooking in a hotel (fridge and microwave only!)
Oct 25, 2012 by cleopatra999 in Home Cooking
Can I make something edible with canned carrots?
Oct 25, 2012 by jmcarthur8 in Home Cooking
Carbonation adventures
Oct 24, 2012 by DuchessNukem in Cookware
Whole Foods came to my town, what is worth the $$$
Oct 25, 2012 by VBeatso in Chains
Saying Goodbye to Land O' Lakes - Where 2 Get Kerrygold Butter in SF?
Oct 24, 2012 by foodiegrl in San Francisco Bay Area
The Testing Thread - Part 2
Sep 07, 2012 by Jacquilynne in Site Talk
Location:
North Texas
Profile
My current drink of choice:
Pinot Noir
I really wish I could:
bake
My "Go-to" dinner party dish:
Black-eyed pea dip
My favorite comfort food:
Pizza/potato chips
My most tattered cookbooks:
Mary Bell's Dehydrator cookbook, old Betty Crocker cookbook that mom gave me
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