DuchessNukem's Profile

Type

Help me get over my fear of kimchee!

Jan 13, 2012 by CanadaGirl in General Topics

59

What do you do with Spam?

Feb 19, 2012 by ctfoodguy in Home Cooking

31

Would you move?

Feb 23, 2012 by rockandroller1 in Not About Food

110

Costco food finds - 4th quarter 2011 [old]

Oct 02, 2011 by greygarious in Chains

167

Paula Deen's may have "type 2" (aka lifestyle) diabetes - surprise, surprise, surprise!

Jan 13, 2012 by linguafood in Food Media & News

188

What do you do in a restaurant that you never do..... [moved from General Chowhounding board]

Feb 22, 2012 by lilmomma in Not About Food

53

"Pioneer Woman" vs. my life the next week [moved from Food Media]

Feb 22, 2012 by Barbara76137 in Home Cooking

8

How do you move your chopped vegetables?

Feb 29, 2012 by rubenhan in Home Cooking

53

Slow cookers: What do you think

Feb 23, 2012 by delys77 in Cookware

37

Help please: Guest on bland foods diet coming to Super Bowl party

Jan 26, 2012 by Astur in Home Cooking

49

Costco holiday cheese selection

Dec 13, 2011 by Ruth Lafler in Chains

18

Leftover beef from stock-making

Feb 20, 2012 by Lady_Tenar in Home Cooking

32

Recipes for turning slicer-prepped produce?

Feb 15, 2012 by greygarious in Home Cooking

1

Is there such a thing as a "bad" banana; or to put it another way, is there such a thing as a "really good" banana?

Jan 31, 2012 by ipsedixit in General Topics

68

Hey, It's Not So Bad

Nov 04, 2011 by al b. darned in General Topics

78

Verdi Castelvetrano olives from Costco

Jan 25, 2012 by gmm in Chains

11

Homemade sauerkraut--is it supposed to smell like this?!

Jan 27, 2012 by sb123 in Home Cooking

11

What was the most memorable CH thread this past year, in your opinion? [moved from the Not about Food board]

Dec 29, 2011 by freia in Site Talk

49

Homemade yogurt makers - what do you use as a starter?

May 03, 2011 by biondanonima in Home Cooking

33

You're alone in a strange place...

Dec 09, 2011 by Transplant_DK in Not About Food

103

What IS this food everyone is reportedly wasting?

Dec 31, 2011 by Peg in General Topics

90

Perplexed by lack of food availability.

Dec 30, 2011 by CanadaGirl in General Topics

53

How do you overlook a restaurant owners' behavior?

Jan 17, 2012 by cooking4watts in Not About Food

99

Wrapping up the leftovers

Jan 18, 2012 by foodwhisperer in General Topics

8

I'll be taking part in an Iron Chef-style competition tomorrow. Any recommendations?

Jan 13, 2012 by gypseemoth in General Topics

9