Homemade almond butter
Mar 06, 2013 by erichalias in Home Cooking
Chocolate Fountains--Are They Passe on A dessert buffet?
Feb 26, 2013 by DaisyM in General Topics
Hummus
Feb 24, 2013 by eLizard in Home Cooking
Sandwich in a Bathroom
Mar 01, 2013 by DaisyM in Not About Food
What is the most UNUSUAL method of cooking you have ever seen or heard of?
Feb 28, 2013 by JB BANNISTER in General Topics
Is My Prosciutto Garbage Fodder?!?!
Feb 23, 2013 by rcbaughn in General Topics
Seasonal Springtime Cheeses
Feb 23, 2013 by Melanie Wong in Cheese
Mealku: home-cooked meal sharing site/cooperative
Feb 28, 2013 by DuchessNukem in Food Media & News
Bugs in Vegetables
Feb 26, 2013 by mushroomaffairs in Not About Food
Would you pay $20 for a garbage bowl?
Feb 19, 2013 by alliegator in Cookware
Cooking ideas for 6 people in a rental apartment at the beach
Feb 25, 2013 by Diane in Bexley in Home Cooking
What's your favorite "Texas" products?
Feb 26, 2013 by alkonost in Texas
Does anyone make their own mustard?
Feb 22, 2013 by Puffin3 in Home Cooking
Survey: Putting a cover/lid on for microwaving food?
Feb 20, 2013 by Chemicalkinetics in Cookware
Bowl o' brown (eternal stew) -- why can't I quit you
Feb 21, 2013 by DuchessNukem in Home Cooking
Onions
Feb 19, 2013 by chicgail in Home Cooking
Boom Boom Sauce
Feb 18, 2013 by Boston_Otter in Home Cooking
And now for something completely different.....
Feb 14, 2013 by coll in Food Media & News
What Would You Have Done?
Feb 14, 2013 by missgulfsouth in Not About Food
Pretending to cook: "Dinner Kits"
Feb 13, 2013 by DGresh in Food Media & News
37 People Who Are Worse at Cooking Than You
Feb 12, 2013 by juliejulez in General Topics
Solar cooking - have you tried it?
Sep 09, 2010 by rworange in General Topics
Replacement for food processor and blender that don't get enough use
Feb 10, 2013 by pcaps in Cookware
NPR: How To Save A Public Library: Make It A Seed Bank
Feb 08, 2013 by Melanie Wong in Gardening
Should I have said something? (grocery store product movers)
Jan 28, 2013 by AmyH in Not About Food
Location:
North Texas
Profile
My current drink of choice:
Pinot Noir
I really wish I could:
bake
My "Go-to" dinner party dish:
Black-eyed pea dip
My favorite comfort food:
Pizza/potato chips
My most tattered cookbooks:
Mary Bell's Dehydrator cookbook, old Betty Crocker cookbook that mom gave me
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