AZAnne's Profile
mexican crema vs. salvadorean crema
I would also like to know the answer to this question. I'm frustrated because it was easier to find either version in metropolitan Washington, D.C. than it is in Phoenix, Arizona! I've found a number of what purport to be recipes for crema, but none of them taste like Mexican or Salvadorean crema, so there has to be more to it than just heavy cream and buttermilk. Any advice would be appreciated! Muchos gracias!
on Oct 17, 2009
