kimcheesoup's Profile
Saved Recipes
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Hummus Wraps
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Olive Oil Cake
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Chocolate Caramel Bread Pudding
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Inside-Out S’mores
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Teri-glazed fried chicken
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Stovetop Macaroni and Cheese
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Easy Apple Crisp with Oatmeal Streusel
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Chili con Carne
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Vanilla Bean Pound Cake
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Cinnamon-Sugar Chips
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CHOW’s Intense Brownies
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Coffee Sauce
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Vanilla Bean–Ricotta Cheesecake
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Candied Lotus Root 연근정과 (yeongeun-jeonggwa)
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Toasted Mochi in Soybean Flour (Kinako Mochi)
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Basic Savory Mochi (Age Mochi)
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Mochi Ice Cream
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Basic Sweet Mochi (An Mochi)
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Salsa Verde
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Pork Tenderloin with Salsa Verde
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Mushroom and Carrot Bulgur
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Pork and Pâté Vietnamese Sandwich (Banh Mi)
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Momofuku Chicken Wings
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Hot-and-Sour Soup
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Grilled Beef Heart with Roasted Golden Beets and Horseradish
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Fresh Thyme Vinaigrette
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Ecuadoran Shrimp Cocktail (Cóctel de Camarones)
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Radicchio, Apple, and Squash Tempura
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Butternut Squash Lasagna
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Pumpkin Cookies with Butterscotch Chips
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Watercress-Walnut Dip
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Polenta Fries with Fontina Fondue
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Soft Pretzel Rolls
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Pipérade
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Short Ribs with Frisée-Parsley Salad
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Bacon-Wrapped Turkey with Pear Cider Gravy
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Mushroom and Fennel Bread Pudding
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Marinated Bocconcini
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Whole Roasted Fish Basquaise
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Peanut Sauce
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Parsley Croutons
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Eggplant Parmesan
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Meatball Sub
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Roasted Fish with Thai Pesto
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Orange CHOW-lius
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New England Clam Chowder
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Chocolate Rum Pudding Cake
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Mendiants
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Twixt
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Almond Jay
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Peanut Butta Cups
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Snickles
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Upside-Down Banana-Coffee Tart
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Pasta with Artichoke Pesto
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Charles Chocolates S’mores
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Stuffed Fish with Pomegranate Sauce (Mahi-ye tu por ba anar)
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Saffron Steamed Plain Basmati Rice (Chelow)
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Orange Khoresh (Khoresh-e porteqal)
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Saffron Ice Cream (Bastani-e gol-o bolbol)
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Chicken Kabab (Jujeh kabab)
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Eggplant with Pomegranate Dip (Nazkhatun)
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Chiles Rellenos Strata
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Tomatillo Salsa
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Chicken with Goat Cheese and Figs
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Strawberry Whipped Cream Cake
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Pasta e Fagioli
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Zucchini Carpaccio with Feta and Pine Nuts
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Neo-Enchiladas Suizas
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Tigres Rabiosos
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Mashed Red Potatoes
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Ersatz Papalote Salsa
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Tequila Shrimp and Asadero Quesadillas
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Gin Fizz
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Hot Crab Dip
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Crisp Chocolate Chip Cookies
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Sufganiyot (Israeli Jelly Donuts)
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Leftover Chinese Takeout Rice Pudding
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Microwave Crème Brûlée
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Mango Ice Cream with Caramelized Mango
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Sticky Toffee Pudding
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Black Russian
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Liquid Cocaine
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The Red Cat Cookies-and-Cream Cake
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Cheddar Biscuits
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Red Bean Ice Cream
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Drunken Affogato (Ice Cream Shots)
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Braised Brisket with Beans and Ancho Chile
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Peanut-Covered Peanut Butter Cookie Slabs
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Green Beans with Smoked Bacon
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Red Chile–Guava Margarita
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Chile-Infused Tequila
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Simple Sweetcorn Cakes with Avocado Salsa
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Backyard Championship Ribs
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Tom Kha Kai (Thai Chicken Soup with Coconut Milk and Galangal)
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Piccata di Pollo (Chicken Cutlets with Lemon and Caper Sauce)
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Traditional Roast Chicken
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Truffle-Roasted Chicken
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Chicken Cacciatore
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Buffalo Chicken Tenders with Blue Cheese Coleslaw
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Garlicky Roasted Chicken with Garlic Jus on Garlic Toast
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Roasted Rosemary and Lemon Chicken
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Campfire Trout with Herbs and Bacon
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Vietnamese-Style Summer Rolls with Peanut Sauce
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Grilled Greek Salad
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Eggs in Purgatory
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Green Chicken Kebabs
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Roast Turkey with Mushroom Sauce
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Montaditos with Boquerones and Olive Relish
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Spicy Skillet Cornbread
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Red Onion, Chile, and Gram Flour Bread
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Gilroy, California, Garlic Bread
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Southeast Asian Sweet Coffee
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Salmon en Croûte
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Herbed Spätzle
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Salade Lyonnaisey
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Spiced French Toast with Roasted Pineapple
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Chicken Chile Verde
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Pickled Ramps
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Braised Red Cabbage with Bacon
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Apple-Stuffed Pork Chops with Cider Sauce
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Green Beans with Shallots
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Smoked Chili
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Harissa-Marinated Tri-Tip Roast
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Pickling Spice
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Rosemary Rib Roast with Cipollini
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Real Good Meat Loaf
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Steak au Poivre
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Bistecca Fiorentina
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Adobong Na Manok
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Gingered Chicken Noodle Soup
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Peppercorn Ice Cream
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Beef and Carrot Stew
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Pot Roast with Porcini and Beer
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Loc Lac
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Mussels with Fennel, Lemon, and Belgian Ale
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Meyer Lemon and Black Pepper Cookies
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Bucatini all’Amatriciana
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Red-Cooked Pork
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Chipotle-Tomato Sauce
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Poblano Pesto
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Lasagne with Ricotta Filling, Chipotle-Tomato Sauce, and Poblano Pesto
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Chipotle Double-Cooked Potatoes
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Watermelon Gazpacho
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Oregano Marinade
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Oregano-Marinated Grilled Chicken with Charred Lemons
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Fusilli with Parsley, Walnut, and Black Olive Pesto
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Pasta with Broccoli, Crispy Prosciutto, and Toasted Breadcrumbs
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Pancetta and Hominy Polenta
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Home Fries
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Stuffed Poblanos with Black Beans and Cheese
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Baked Radicchio and Mozzarella Pasta
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Potato Latkes
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Shrimp and Okra Gumbo with Tasso
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Chicken and Andouille Gumbo
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Gumbo Z’herbes
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Cajun Seasoning
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Tuna Noodle Casserole
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Root Beer BBQ Beans
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Mayan-Style Pit Pork (Cochinita Pibil)
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Barbecue Seasoning Rub
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Big-Time Barbecue Rub
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Big Cow Beef Injection
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Shortcut BBQ Brisket
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Chinese-y Chicken Salad
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Whipped Cream Cheese Frosting
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Roast Turkey with Creamy Herbed Gravy
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Old Bay Seasoning
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Matza Brie
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Martini
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Baked Chicken and Artichoke Casserole
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Chicken and Wild Rice Casserole
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Dixon Apple Pie Tamales
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Ras el Hanout
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Chinese Five-Spice Powder
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Deviled Eggs with Tarragon
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Pasta Carbonara with Peas
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Lemon-Garlic Vinaigrette
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All-White Frappé
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Thai Curry Pastes
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Pan de Muertos (Day of the Dead Bread)
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Saffron Panna Cotta with Bitter Honey
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Rosemary and Garlic Roasted Potatoes
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Bread-and-Butter Radishes
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Pickled Radish and Sweet Butter Tea Sandwiches
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Cornmeal-Crusted Goat Cheese with Hot Tomato Salsa
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Panzanella (Tuscan Bread Salad)
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Dolmathes with Avgolemono
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Hoisin-Marinated Tri-Tip Roast
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Grilled Skirt Steak with Caramelized Butter and Cumin
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Root Beer (alcoholic)
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Coconut Rice with Black Beans and Fried Plantains
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Beef and Green Tomato Casserole
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Spiced Lamb Riblets
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Pan Bagnat
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Cornmeal Fried Catfish with Rémoulade
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Rémoulade
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Sweet Potato–Star Anise Soup with Ginger Cream
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Rice Krispies Treats Birthday Cake
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French Toast Sandwiches with Marmalade
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Smoked Salmon Tea Sandwiches
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Chocolate Brioche Club Sandwich
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Campfire Beer Pancakes
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Potato, Quinoa, and Cumin Hash Browns
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Mozzarella, Prosciutto, and Fig Jam Panino
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Thick and Sticky Barbecue Sauce
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Chianti Butter
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Sautéed Broccoli Rabe
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Ham and Gruyère French Toast
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Chocolate-Whiskey Cake with Fluthered Cream
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Carne Asada
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Coffee Pots
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Lamb Chops with an Olive-and-Herb Crust
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Pumpkin Flan
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Sumac Chicken with Bread Salad
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Cream Scones
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Cardamom-Caramel Rolls
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Chocolate Coconut Sherbet
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Fresh Ginger Cake
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Pancetta and Pepper Pizza
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Mac 4 Cheese (with Leeks)
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Chef’s Salt and Pepper Mix
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Roasted Asparagus with Poached Eggs and Miso Butter
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Rabanada (Brazilian-Style French Toast)
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Cream Cheese and Chive Scramble with Prosciutto
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CHOW All-Purpose Baking Mix
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Strawberry “Shortcake on a Stick”
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Egg Salad Gribiche
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Grilled Vegetable Sandwich with Egg Salad and Bacon

