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cbrunelle's Profile

Type

Canned potatoes - anyone cook with them?

Nov 16, 2007 by risanne in Home Cooking

85

Roasted Spaghetti Squash

Nov 10, 2014 by kramos in Recipes

35

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

99

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415

Quick vs Old Fashioned Oats

Feb 17, 2010 by cbrunelle in General Topics

7

Do you disclose to someone who's kosher, vegetarian, etc?

Sep 15, 2012 by cresyd in Not About Food

26

Choosing an apartment based on food

Apr 22, 2010 by lost squirrel in Philadelphia

49

Idiotic things you do in the kitchen

Jul 22, 2009 by smartie in Not About Food

396

What do you HATE about your kitchen?

Jan 08, 2011 by Afilador in Not About Food

108

"Divided We Eat", What Food Says About Class in America - Newsweek

Jan 02, 2011 by Melanie Wong in Food Media & News

68

Grocery delivery + misc questions

Sep 18, 2010 by drbouba in Philadelphia

3

New Trader Joe's yea/nay thread 2nd quarter 2010

Apr 06, 2010 by shaebones in Chains

125

Foil candy wrappers?

Jun 03, 2010 by cbrunelle in Philadelphia

2

Need suggestions for failed sesame candy

Apr 24, 2010 by cbrunelle in Home Cooking

3

Learning to Eat Meat

Feb 05, 2010 by cbrunelle in Home Cooking

16

Landisdale Farm CSA

Feb 13, 2010 by cbrunelle in Philadelphia

1

Giving a recipe and recipient can't make it right

Jan 10, 2010 by smartie in Not About Food

69

Chow Ingredients Link

Feb 26, 2010 by hannaone in Home Cooking

8

Attitudes toward restricted diets - your experiences?

Aug 06, 2008 by Vaya Con Carne in Not About Food

127

Where can you buy canned pumpkin in Philly?

Feb 11, 2010 by berry9 in Philadelphia

10

How can I adapt this recipe for the stovetop?

Feb 11, 2010 by cbrunelle in Home Cooking

2

What is the thing(s) you always splurge on

Jan 30, 2010 by vandan in General Topics

36

Soft spots on apples?

Feb 01, 2010 by cbrunelle in Home Cooking

5

Brussels sprouts in a risotto... how?

Jan 18, 2010 by nasv in Home Cooking

12

ISO: A great spinach and leek pie

Jan 08, 2010 by cbrunelle in Home Cooking

0